Rosa Baeza - Publications, H-index & Citations

Rosa Baeza

facultad de ingenieria y ciencias agrarias

25H指数

48论文数

1.8K被引数

收录论文 18

发表时间

Elderberry juice from Argentine Patagonia encapsulated by freeze-drying and spray-drying using different carriers: characterization and stability against heating and storage

Food Hydrocolloids for Health

IF5.1

2026-02-05

OAAI

Rosa Baeza; Carolina Busso; Virginia Sánchez

A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-01-13

PREAI

Iglesias, Hector A.; Baeza, Rosa; Chirife, Jorge

Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure 球磨大米淀粉的流动行为和脱水收缩及其与淀粉结构的关系

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2021-12-01

OAAI

Gonzalez, Luciana C.; Loubes, Maria A.; Bertotto, Maria M.; Baeza, Rosa, I; Tolaba, Marcela P.

Exploring correlations between sex steroids and fatty acids and their potential roles in the induced maturation of the male European eel

AQUACULTURE

IF3.9

2015-01-01

OAAI

Baeza, R.; Penaranda, D. S.; Vilchez, M. C.; Tveiten, H.; Perez, L.; Asturiano, J. F.

Effect of thermal regime on fatty acid dynamics in male European eels (Anguilla anguilla) during hormonally-induced spermatogenesis

AQUACULTURE

IF3.9

2014-06-01

OAAI

Baeza, R.; Mazzeo, I.; Vilchez, M. C.; Gallego, V.; Penaranda, D. S.; Perez, L.; Asturiano, J. F.

Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-12-30

PREAI

Galmarini, Mara V.; Maury, Chantal; Mehinagic, Emira; Sanchez, Virginia; Baeza, Rosa I.; Mignot, Sophie; Zamora, Maria C.; Chirife, Jorge

Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-07-26

PREAI

Sanchez, Virginia; Baeza, Rosa; Galmarini, Mara V.; Clara Zamora, Maria; Chirife, Jorge

Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2011-01-01

OAAI

Galmarini, M. V.; Baeza, R.; Sanchez, V.; Zamora, M. C.; Chirife, J.

Comparison between Karl Fischer and refractometric method for determination of water content in honey

FOOD CONTROL

IF6.3

2010-03-01

PREAI

Sanchez, V.; Baeza, R.; Ciappini, C.; Zamora, M. C.; Chirife, J.

Literature Review on Linear Regression Equations for Relating Water Activity to Moisture Content in Floral Honeys: Development of a Weighted Average Equation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2009-02-24

PREAI

Perez, A.; Sanchez, V.; Baeza, R.; Zamora, M. C.; Chirife, J.

Whey protein concentrate/λ-carrageenan systems:: Effect of processing parameters on the dynamics of gelation and gel properties

FOOD HYDROCOLLOIDS

IF12.4

2008-12-01

PREAI

Spahn, G.; Baeza, R.; Santiago, L. G.; Pilosof, A. M. R.

Evaluation of Norrish's Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2008-01-11

OAAI

Baeza, Rosa; Perez, Adriana; Sanchez, Virginia; Zamora, Maria C.; Chirife, Jorge

Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at ambient temperature

FOOD CONTROL

IF6.3

2007-12-01

OAAI

Baeza, Rosa; Mielnicki, Diana; Zamora, Maria C.; Chirife, Jorge

Adsorption and rheological properties of biopolyrners at the air-water interface

AICHE JOURNAL

IF4

2006-04-21

PREAI

Baeza, Rosa; Pilosof, Ana M. R.; Sanchez, Cecilio Carrera; Patino, Juan M. Rodriguez

Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air-water interface

FOOD HYDROCOLLOIDS

IF12.4

2005-03-01

PREAI

Baeza, R; Sanchez, CC; Pilosof, AMR; Patino, JMR

Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air-water interface

FOOD HYDROCOLLOIDS

IF12.4

2004-11-01

PREAI

Baeza, R; Sanchez, CC; Pilosof, AMR; Patino, JMR

Interfacial and foaming properties of prolylenglycol alginates - Effect of degree of esterification and molecular weight

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2004-08-01

PREAI

Baeza, R; Sanchez, CC; Pilosof, AMR; Patino, JMR

Gelation of β-lactoglobulin in the presence of propylene glycol alginate:: kinetics and gel properties

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2003-09-01

OAAI

Baeza, R; Gugliotta, LM; Pilosof, AMR

研究方向