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M

Meike Janßen

Copenhagen Business School

24H指数
70论文数
3.6K被引数
收录论文 23
发表时间
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The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next丹麦植物性饮食的转变：关于已知、未知及未来方向的讨论
errsustainability: science, practice and policy
IF0
err2026-05-21
err0
errOAAI
errTrine Poulsen; Sisse Fagt; Arthur Hjorth; Hannibal Hoff; Sara R. Jaeger; Meike Janssen; Thomas B. Lund; Alice Pizzo; Nina Preus; Sinne Smed; Mette R. Sørensen; Michelle K. Tulloch; Jessica Aschemann-Witzel
err分享
err收藏
Fostering legume purchases with behavioural interventions: evidence from field experiments in online and offline supermarkets通过行为干预促进豆类购买：来自线上和线下超市田野实验的证据
errFood Policy
IF6
err2026-05-19
err0
errOAAI
errMaureen Schulze; Meike Janssen
err分享
err收藏
Pasture grazing, animal welfare, and biodiversity: a latent class analysis of German consumers’ preferences for beef and milk放牧、动物福利和生物多样性：德国消费者对牛肉和牛奶偏好的潜类分析
errAgricultural and Food Economics
IF4.5
err2025-10-13
err0
errOAAI
errEkaterina Stampa; Meike Janssen; Katrin Zander
err分享
err收藏
How to move the transition to sustainable food consumption towards a societal tipping point
errTECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
IF13.3
err2024-06-01
err3
errOAAI
errSchulze, M.; Janssen, M.; Aschemann-Witzel, J.
err分享
err收藏
Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2024-03-01
err4
errOAAI
errSchulze, Maureen; Janssen, Meike
err分享
err收藏
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition给下一个顾客的肩膀小费？细分研究和针对性营销的讨论，以进一步向富含植物的饮食过渡
errCLEANER AND RESPONSIBLE CONSUMPTION
IF5.3
err2023-12-01
err10
errOAAI
errAschemann-Witzel, Jessica; Mulders, Maartje D. G. H.; Janssen, Meike; Perez-Cueto, Federico J. A.
err分享
err收藏
Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany
errFRONTIERS IN NUTRITION
IF5.1
err2023-06-27
err4
errOAAI
errSchaufele-Elbers, Isabel; Janssen, Meike
err分享
err收藏
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
errFRONTIERS IN NUTRITION
IF5.1
err2022-08-03
err2
errOAAI
errHristov, Hristo; Millard, Jeremy; Pravst, Igor; Janssen, Meike
err分享
err收藏
The role of policy actions to accelerate food consumer behaviour change政策行动在加速食品消费者行为改变中的作用
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2022-07-29
err4
errOAAI
errAschemann-Witzel, Jessica; Janssen, Meike
err分享
err收藏
European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-04-14
err14
errOAAI
errMillard, Jeremy; Sturla, Alberto; Smutna, Zdenka; Duzi, Barbora; Janssen, Meike; Vavra, Jan
err分享
err收藏
Corona Cooking: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-03-01
err13
errOAAI
errGrunert, Klaus G.; Janssen, Meike; Christensen, Rikke Nyland; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Reisch, Lucia A.
err分享
err收藏
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
errFRONTIERS IN NUTRITION
IF5.1
err2021-03-08
err248
errOAAI
errJanssen, Meike; Chang, Betty P., I; Hristov, Hristo; Pravst, Igor; Profeta, Adriano; Millard, Jeremy
err分享
err收藏
Consumers' response to environmentally-friendly food packaging - A systematic review消费者对环保食品包装的反应-系统综述
errJOURNAL OF CLEANER PRODUCTION
IF10
err2020-05-01
err217
errOAAI
errKetelsen, Meike; Janssen, Meike; Hamm, Ulrich
err分享
err收藏
Target groups for organic wine: The importance of segmentation analysis
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-01-01
err27
errOAAI
errJanssen, Meike; Schaeufele, Isabel; Zander, Katrin
err分享
err收藏
Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation谁购买带有营养和健康声明的产品？基于眼动追踪的购买模拟对消费者营养知识和健康动机的影响
errNUTRIENTS
IF5
err2019-09-12
err36
errOAAI
errSteinhauser, Johann; Janssen, Meike; Hamm, Ulrich
err分享
err收藏
Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin水产养殖鱼类的目标群体: 基于可持续性属性和原产国的消费者细分
errAQUACULTURE
IF3.9
err2019-01-01
err51
PREAI
errRisius, Antje; Hamm, Ulrich; Janssen, Meike
err分享
err收藏
Determinants of organic food purchases: Evidence from household panel data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-09-01
err160
PREAI
errJanssen, Meike
err分享
err收藏
Organic consumers' preferences and willingness-to-pay for locally produced animal products有机消费者对本地生产的动物产品的偏好和支付意愿
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2015-12-16
err51
PREAI
errWaegeli, Salome; Janssen, Meike; Hamm, Ulrich
err分享
err收藏
Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany有机食品的政府和私人认证标签: 德国的消费者态度和偏好
errFOOD POLICY
IF6
err2014-12-01
err96
PREAI
errJanssen, Meike; Hamm, Ulrich
err分享
err收藏
UK consumer reactions to organic certification logos
errBRITISH FOOD JOURNAL
IF4.2
err2013-05-10
err41
errOAAI
errGerrard, Catherine; Janssen, Meike; Smith, Laurence; Hamm, Ulrich; Padel, Susanne
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
K
Klaus G. Grunert
H 指数: 85 · 论文数: 691
T
T. Poulsen
H 指数: 85 · 论文数: 819
S
Sara R. Jaeger
H 指数: 72 · 论文数: 312
L
Lucia A. Reisch
H 指数: 54 · 论文数: 544
J
Jessica Aschemann‐Witzel
H 指数: 52 · 论文数: 238
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