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C

Carmen Rosselló

university of the balearic islands

50H指数
155论文数
8.2K被引数
收录论文 80
发表时间
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Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position用橙色残留物稳定的双层乳液的喷雾干燥: 工艺参数和收集位置的影响
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errMónica Umaña; Esperanza Dalmau; Carmen Rosselló; Valeria Eim; Susana Simal
err分享
err收藏
Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errLlavata, B.; Quiles, A.; Rossello, C.; Carcel, J. A.
err分享
err收藏
Simple mathematical modelling to represent air-drying kinetics of potato peel
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err8
PREAI
errNguyen, T. T.; Rossello, C.; Ratti, C.
err分享
err收藏
Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err7
errOAAI
errReche, Cristina; Rossello, Carmen; Dalmau, Esperanza; Eim, Valeria; Simal, Susana
err分享
err收藏
Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity
errULTRASONICS SONOCHEMISTRY
IF9.7
err2022-08-01
err5
errOAAI
errUmana, Monica; Calahorro, Marina; Eim, Valeria; Rossello, Carmen; Simal, Susana
err分享
err收藏
Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-01-10
err7
errOAAI
errEmanuel Vasile, Franco; Simal, Susana; Rossello, Carmen; Soledad Eim, Valeria
err分享
err收藏
Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err12
errOAAI
errUmana, Monica; Wawrzyniak, Pawel; Rossello, Carmen; Llavata, Beatriz; Simal, Susana
err分享
err收藏
Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-10-01
err13
PREAI
errUmana, Monica; Turchiuli, Christelle; Eim, Valeria; Rossello, Carmen; Simal, Susana
err分享
err收藏
Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err27
PREAI
errUmana, Monica; Turchiuli, Christelle; Rossello, Carmen; Simal, Susana
err分享
err收藏
Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue从蘑菇副产物中提取麦角甾醇和抗氧化剂成分的超声辅助提取，并获得富含 β-葡聚糖的残留物
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err49
PREAI
errUmana, Monica; Eim, Valeria; Garau, Carmen; Rossello, Carmen; Simal, Susana
err分享
err收藏
Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling
errANTIOXIDANTS
IF6.6
err2020-04-23
err21
errOAAI
errDalmau, Esperanza; Rossello, Carmen; Eim, Valeria; Ratti, Cristina; Simal, Susana
err分享
err收藏
Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-10-04
err18
PREAI
errUmana, Monica M.; Dalmau, Maria E.; Eim, Valeria S.; Femenia, Antoni; Rossello, Carmen
err分享
err收藏
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-05-01
err41
PREAI
errVallespir, Francisca; Rodriguez, Oscar; Eim, Valeria S.; Rossello, Carmen; Simal, Susana
err分享
err收藏
Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-01-07
err40
errOAAI
errVallespir, Francisca; Rodriguez, Oscar; Carcel, Juan A.; Rossello, Carmen; Simal, Susana
err分享
err收藏
Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion
errFOOD & FUNCTION
IF5.4
err2019-01-01
err19
errOAAI
errEsperanza Dalmau, Maria; Eim, Valeria; Rossello, Carmen; Carcel, Juan A.; Simal, Susana
err分享
err收藏
Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality (vol 98, pg 1660, 2018)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-12-18
err11
errOAAI
errRodriguez, Oscar; Eim, Valeria; Rossello, Carmen; Femenia, Antoni; Carcel, Juan A.; Simal, Susana
err分享
err收藏
Freezing pre-treatments on the intensification of the drying process of vegetables with different structures
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-12-01
err34
PREAI
errVallespir, Francisca; Rodriguez, Oscar; Eim, Valeria S.; Rossello, Carmen; Simal, Susana
err分享
err收藏
Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-09-19
err15
PREAI
errDalmau, Maria Esperanza; Llabres, Pedro Juan; Eim, Valeria S.; Rossello, Carmen; Simal, Susana
err分享
err收藏
On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-04-01
err51
errOAAI
errColucci, Domenico; Fissore, Davide; Rossello, Carmen; Carcel, Juan A.
err分享
err收藏
Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-10-23
err71
errOAAI
errRodriguez, Oscar; Eim, Valeria; Rossello, Carmen; Femenia, Antoni; Carcel, Juan A.; Simal, Susana
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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C
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H 指数: 54 · 论文数: 231
A
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H 指数: 53 · 论文数: 212
G
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H 指数: 50 · 论文数: 216
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