Susana Simal - Publications, H-index & Citations

Susana Simal

university of the balearic islands

48H指数

144论文数

7.3K被引数

收录论文 81

发表时间

Brewer’s Spent Grain as a Source of Proteins and Valuable Polysaccharides 啤酒废料作为蛋白质和有价值的多糖的来源

Foods

IF5.1

2026-05-13

OAAI

Andrea Están; Susana Simal; Valeria Eim; Juan Cárcel; Adda Ibañez; Mónica Umaña

Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position 用橙色残留物稳定的双层乳液的喷雾干燥: 工艺参数和收集位置的影响

Foods

IF5.1

2026-03-03

OAAI

Mónica Umaña; Esperanza Dalmau; Carmen Rosselló; Valeria Eim; Susana Simal

Influence of Agronomic Practices on the Bioactive Compound Production in Cannabis sativa L.农艺措施对 Cannabis sativa L. 活性化合物生产的影响

International Journal of Molecular Sciences 2025, Vol. 26, Page 10999

IF4.9

2025-11-15

OAAI

Esperanza Dalmau; Mónica Umaña; Valeria Eim; José Bon; Susana Simal

Optimization of multiple linear regression modeling for reducing peroxidase activity in carrots using pulse electric fields 利用脉冲电场降低胡萝卜过氧化物酶活性的多元线性回归模型优化

Applied Food Research

IF6.2

2025-10-31

OAAI

Malikeh Khanlar; Gentil Andres Collazos-Escobar; Susana Simal; Juan A. Cárcel

Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-01

OAAI

Reche, Cristina; Rossello, Carmen; Dalmau, Esperanza; Eim, Valeria; Simal, Susana

Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-11-01

PREAI

Daniel Daza, Luis; Umana, Monica; Simal, Susana; Alexander Vaquiro, Henry; Soledad Eim, Valeria

Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures

FOOD CHEMISTRY-X

IF8.2

2022-10-01

OAAI

Llavata, B.; Picinelli, A.; Simal, S.; Carcel, J. A.

Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-08-01

OAAI

Umana, Monica; Calahorro, Marina; Eim, Valeria; Rossello, Carmen; Simal, Susana

Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-01-10

OAAI

Emanuel Vasile, Franco; Simal, Susana; Rossello, Carmen; Soledad Eim, Valeria

Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

OAAI

Umana, Monica; Wawrzyniak, Pawel; Rossello, Carmen; Llavata, Beatriz; Simal, Susana

Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-10-01

PREAI

Umana, Monica; Turchiuli, Christelle; Eim, Valeria; Rossello, Carmen; Simal, Susana

Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying

FOOD CHEMISTRY

IF9.8

2021-05-01

PREAI

Umana, Monica; Turchiuli, Christelle; Rossello, Carmen; Simal, Susana

Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue 从蘑菇副产物中提取麦角甾醇和抗氧化剂成分的超声辅助提取，并获得富含 β-葡聚糖的残留物

FOOD CHEMISTRY

IF9.8

2020-12-01

PREAI

Umana, Monica; Eim, Valeria; Garau, Carmen; Rossello, Carmen; Simal, Susana

Innovative pre-treatments to enhance food drying: a current review

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2020-10-01

101

PREAI

Llavata, Beatriz; Vicente Garcia-Perez, Jose; Simal, Susana; Andres Carcel, Juan

Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling

ANTIOXIDANTS

IF6.6

2020-04-23

OAAI

Dalmau, Esperanza; Rossello, Carmen; Eim, Valeria; Ratti, Cristina; Simal, Susana

Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-05-01

PREAI

Vallespir, Francisca; Rodriguez, Oscar; Eim, Valeria S.; Rossello, Carmen; Simal, Susana

Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-03-15

PREAI

Vallespir, Francisca; Crescenzo, Laura; Rodriguez, Oscar; Marra, Francesco; Simal, Susana

Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-01-07

OAAI

Vallespir, Francisca; Rodriguez, Oscar; Carcel, Juan A.; Rossello, Carmen; Simal, Susana

Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion

FOOD & FUNCTION

IF5.4

2019-01-01

OAAI

Esperanza Dalmau, Maria; Eim, Valeria; Rossello, Carmen; Carcel, Juan A.; Simal, Susana

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality (vol 98, pg 1660, 2018)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-12-18

OAAI

Rodriguez, Oscar; Eim, Valeria; Rossello, Carmen; Femenia, Antoni; Carcel, Juan A.; Simal, Susana

研究方向