logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
J

J. Benedito

universitat politecnica de valencia

35H指数
160论文数
3.7K被引数
收录论文 73
发表时间
logo
Enhancing stability of diamine oxidase via alginate encapsulation: Plant-derived (Pisum sativum L.) vs commercial animal-derived enzymes通过海藻酸封装增强二胺氧化酶稳定性：植物来源（Pisum sativum L.）与商业动物来源酶的比较
errFood Bioscience
IF5.9
err2026-06-02
err0
errOAAI
errAitana Duch-Calabuig; Virginia Sánchez-Jiménez; Jose Benedito; Isabel Hernando; Amparo Quiles
err分享
err收藏
Lupin-based high-protein extrudates: Physicochemical, nutritional and techno-functional properties苦豆子基高蛋白挤压物：物理化学、营养和加工功能特性
errApplied Food Research
IF6.2
err2026-04-05
err0
errOAAI
errPaola Navarro-Vozmediano; José V. García-Pérez; Amparo Quiles; Ricard Bou; Rosa Jorba-Martín; José Benedito
err分享
err收藏
Enhancing lupin protein isolation: Modulation of extraction parameters to maximize protein and phytochemical recovery, and phytase treatment for improved functionality增强羽扇豆蛋白分离：通过调节提取参数以最大化蛋白质和植物化学物质回收，以及采用植酸酶处理以提高功能特性
errFood Bioscience
IF5.9
err2025-12-17
err0
errOAAI
errPau Taberner-Pibernat; Ricard Bou; Massimo Castellari; José J. Benedito; Jose V. Garcia-Perez; Christina Trigka; Albert Ribas-Agustí
err分享
err收藏
Non-invasive detection of internal foreign bodies in foods by using air-coupled ultrasound: case studies in beef burger patties and jelly plates利用空气耦合超声对食品内部异物的非侵入性检测：牛肉饼和果冻板案例研究
errJournal of Food Engineering
IF5.8
err2025-08-12
err0
errOAAI
errGentil A. Collazos-Escobar; José M. Prats-Montalbán; Anabella S. Giacomozzi; José Benedito; Tomas E. Gómez Álvarez-Arenas; José V. García-Pérez
err分享
err收藏
Influence of moderate electric field pretreatment on protein extraction from lupin flour适度电场预处理对 lupin 面粉蛋白质提取的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-03
err0
errOAAI
errPaola Navarro-Vozmediano; José V. García-Pérez; Rubén Domínguez-Valencia; José Benedito
err分享
err收藏
Non-invasive textural assessment of puffed corn cakes using air-coupled ultrasound
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
PREAI
errSanchez-Jimenez, Virginia; Farinas, Lola; Giacomozzi, Anabella S.; Ginel, Alba; Quiles-Chulia, Amparo; Alvarez-Arenas, Tomas E. Gomez; Benedito, Jose; V. Garcia-Perez, Jose
err分享
err收藏
Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-08-01
err1
errOAAI
errGiacomozzi, Anabella S.; Benedito, Jose; Quiles, Amparo; Garcia-Perez, Jose, V; Dalmau, Maria Esperanza
err分享
err收藏
Non-invasive monitoring of potato drying by means of air-coupled ultrasound
errFOOD CONTROL
IF6.3
err2023-06-01
err8
errOAAI
errSanchez-Jimenez, Virginia; Collazos-Escobar, Gentil A.; Gonzalez-Mohino, Alberto; Alvarez-Arenas, Tomas E. Gomez; Benedito, Jose; Garcia-Perez, Jose V.
err分享
err收藏
Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-03-01
err0
PREAI
errLucas, J. R.; Carcel, J. A.; Velasco, R.; Benedito, J.; Cabeza, M. C.
err分享
err收藏
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice
errMOLECULES
IF4.6
err2020-11-28
err5
errOAAI
errMosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia
err分享
err收藏
Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)
errFOOD ENGINEERING REVIEWS
IF7.6
err2020-10-26
err15
PREAI
errSantos-Zea, Liliana; Gutierrez-Uribe, Janet A.; Benedito, Jose
err分享
err收藏
Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-01-01
err23
errOAAI
errContreras, M.; Benedito, J.; Quiles, A.; Lorenzo, J. M.; Fulladosa, E.; Gou, P.; Garcia-Perez, J. V.
err分享
err收藏
Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2019-02-01
err46
errOAAI
errSantos-Zea, Liliana; Gutierrez-Uribe, Janet A.; Benedito, Jose
err分享
err收藏
Accelerated mild heating of dry-cured ham by applying power ultrasound in a liquid medium
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-12-01
err13
errOAAI
errContreras, M.; Benedito, J.; Bon, J.; Garcia-Perez, J., V
err分享
err收藏
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-12-01
err41
PREAI
errPerez-Santaescolastica, C.; Carballo, J.; Fulladosa, E.; Garcia-Perez Jose, V; Benedito, J.; Lorenzo, J. M.
err分享
err收藏
Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano
errULTRASONICS SONOCHEMISTRY
IF9.7
err2018-10-01
err22
errOAAI
errSantos-Zea, Liliana; Antunes-Ricardo, Marilena; Gutierrez-Uribe, Janet A.; Garcia-Perez, Jose V.; Benedito, Jose
err分享
err收藏
Texture characterization of dry-cured ham using multi energy X-ray analysis
errFOOD CONTROL
IF6.3
err2018-07-01
err12
errOAAI
errFulladosa, E.; Austrich, A.; Munoz, I.; Guerrero, L.; Benedito, J.; Lorenzo, J. M.; Gou, P.
err分享
err收藏
Orange juice processing using a continuous flow ultrasound-assisted supercritical CO2 system: Microbiota inactivation and product quality
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err37
PREAI
errPaniagua-Martinez, I; Mulet, A.; Garcia-Alvarado, M. A.; Benedito, J.
err分享
err收藏
Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-05-01
err103
PREAI
errPerez-Santaescolastica, C.; Carballo, J.; Fulladosa, E.; Garcia-Perez, Jose V.; Benedito, J.; Lorenzo, J. M.
err分享
err收藏
Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound
errULTRASONICS SONOCHEMISTRY
IF9.7
err2018-03-01
err18
errOAAI
errContreras, M.; Benedito, J.; Bon, J.; Garcia-Perez, J. V.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
R
Rubén Domínguez
H 指数: 63 · 论文数: 322
L
Luís Guerrero
H 指数: 54 · 论文数: 211
F
Flavia Gasperi
H 指数: 54 · 论文数: 355
A
A. Mulet
H 指数: 53 · 论文数: 212
查看更多