Shuhong Li

Tianjin University of Science and Technology

H指数:44

被引数:6,325

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Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity

冷等离子体功能化的姜黄素纳米制剂：稳定性、持续释放和增强的ADH/ALDH活性

Food Chemistry

IF9.8

2025-10-140

PRE

Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety

介电阻挡放电冷等离子体对豆腐薄片的储藏效果：改善物理性质、风味组成和微生物安全性

Journal of Food Science

IF3.4

2025-07-250

PRE

Enhancing calcium binding capacity and in vitro digestibility of xylooligosaccharides-casein phosphopeptides copolymers through cold plasma treatment

通过冷等离子体处理增强低聚木糖-酪蛋白磷酸肽共聚物的钙结合能力和体外消化率

Food Chemistry

IF9.8

2025-07-080

PRE

A temperature prediction method for electric vehicle charging connectors using a CFD-based deep learning model

基于计算流体动力学深度学习模型的电动汽车充电连接器温度预测方法

International Journal of Thermal Sciences

IF5

2025-07-070

PRE

Electric field-induced enhances the stability and bioactivity of zein-based nutrient delivery systems

电场诱导提高了基于玉米醇溶蛋白的营养递送系统的稳定性和生物活性。

FOOD HYDROCOLLOIDS

IF12.4

2025-04-290

PRE

Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro

超声辅助等离子体活化水提取萱草多糖的结构表征及体外抗氧化机制

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

Mechanism of charge self-reversal nano-nutrient delivery system to overcome the mucosal barrier

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-11-010

PRE

Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-08-280

PRE

Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation

FOOD HYDROCOLLOIDS

IF12.4

2024-08-013

PRE

In situ detection of moisture content and gelatinization degree during rice processing using hyperspectral imaging

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-06-013

PRE

Performance research of a solution cross-type absorption-resorption heat transformer using NH 3 /H 2 O work fluid

APPLIED THERMAL ENGINEERING

IF6.9

2024-06-010

PRE

Exploring the carbon skeleton cycling regulation mechanism of single-wavelength light quality promoting the accumulation of polysaccharides in Spirulina platensis FACHB-439: Based on transcriptomics

JOURNAL OF CLEANER PRODUCTION

IF10

2024-06-010

PRE

Structure, stability and in vitro digestion of a novel zein-based oil gel delivery system loaded β-carotene

新型 β-胡萝卜素油凝胶递送系统的结构，稳定性和体外消化

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-04-017

PRE

Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch

JOURNAL OF FOOD SCIENCE

IF3.4

2024-03-152

PRE

Effect of ultrasonic power density on the quality of fresh wet noodles

超声功率密度对鲜湿面条品质的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-03-012

PRE

Electric field-induced self-assembly of zein for constructing a bilayer microporous membrane with potential for cell culture

FOOD BIOSCIENCE

IF5.9

2024-02-011

PRE

Mechanisms underlying the formation of non-thermal deamidated zein via synergistic treatment of cold plasma with acid: Improved foam performance

FOOD HYDROCOLLOIDS

IF12.4

2024-01-015

PRE

A non-thermal modification method to promote the interaction of zein-alginate oligosaccharides composites for better encapsulation and stability-Cold plasma

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-0110

PRE

Efficiency of dodecafluoro-2-methylpentan-3-one microemulsion to inhibit thermal runaway in lithium-ion batteries

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2023-10-102

PRE

Heart Failure Impairs Bone Marrow Hematopoietic Stem Cell Function and Responses to Injury

JOURNAL OF THE AMERICAN HEART ASSOCIATION

IF5.3

2023-06-064

OAAI

Shuhong Li

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教育背景

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