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H

Hao Dong

northwestern polytechnical university

45H指数
313论文数
5.7K被引数
收录论文 117
发表时间
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Sensing detection of diethylstilbestrol in foods: focusing on the construction methods, signal amplification strategies, detection performance and applications of sensors食品中己烯雌酚的传感检测：聚焦于传感器的构建方法、信号放大策略、检测性能和应用
errFood Control
IF6.3
err2026-09-16
err0
PREAI
errDieyan Zeng; Jizhong Liu; Liwei Bai; Ya Ma; Hao Dong; Xiaojuan Zhao
err分享
err收藏
Development and epidemiological investigation of a TaqMan-based multiplex real-time quantitative PCR assay for simultaneous detection of five bovine viruses (BVDV, AKAV, BNoV, BEV, and BCoV)基于TaqMan探针的五种牛源病毒（BVDV、AKAV、BNoV、BEV和BCoV）多重实时定量PCR检测方法的开发与流行病学调查
errFrontiers in Veterinary Science
IF2.9
err2026-09-01
err0
errOAAI
errHZ Hanjia Zhang; YB Yanbing Bai; FZ Fan Zhang; XL Xuanyi Liu; CG Chunling Guo; LZ Linyue Zhou; RZ Ruichi Zhang; SW Sisi Wang; QM Qingfeng Meng; HD Hao Dong
err分享
err收藏
From aspiration to disillusionment: understanding the reconfiguration of Chinese doctoral students’ academic aspirations从期望到幻灭：理解中国博士生学术期望的重构
errHigher Education Research & Development
IF0
err2026-08-19
err0
PREAI
errLulu Liu; Xiang Li; Hao Dong; Yifan Wang
err分享
err收藏
Ultrasonic–Microwave-Assisted Extraction of Flavonoids from Citri Reticulatae Pericarpium and Antioxidant Evaluation of Three Purified Flavonoid Compounds超声波-微波辅助提取橘皮中黄酮类化合物及其三种纯化黄酮化合物的抗氧化评价
errFoods
IF5.1
err2026-08-06
err0
errOAAI
errMin Qian; Yanxin Li; Hao Dong; Weidong Bai; Wenhong Zhao; Hao Jiang; Xiaoyan Liu; Ziqian Chen
err分享
err收藏
Zein-based asymmetric bilayer film integrated with ligand-regulated metal azolate frameworks for dynamic humidity regulation and Agaricus bisporus preservation基于玉米醇溶蛋白的不对称双层薄膜与配体调控金属氮杂环骨架集成，用于动态湿度调节和双孢蘑菇保鲜
errFood Packaging and Shelf Life
IF10.6
err2026-07-24
err0
PREAI
errHao Dong; Yan Su; Yue Zhang; Liping Tong; Shifeng Hou
err分享
err收藏
Advanced microplastics remediation: From environmental formation to Fenton-based degradation — mechanisms, system optimization, and remaining challenges高级微塑料修复：从环境形成到基于芬顿的降解——机制、系统优化及剩余挑战
errJournal of Environmental Chemical Engineering
IF7.2
err2025-11-29
err0
PREAI
errSirui Liang; Yang Zhao; Wenxia Wang; Hao Dong; Xiaowei Pan; Wenzhen Liao; Chunlong Liu; Xingfen Yang; Qi He
err分享
err收藏
The resistance and microbial community dynamics of nitrogen directional transformation in PN/A process under oligotrophic aquaculture water environment寡营养水产养殖水环境中PN/A工艺下氮定向转化过程的抗性和微生物群落动态
errJournal of Environmental Chemical Engineering
IF7.2
err2025-11-26
err0
PREAI
errXinxin Wang; Bolin Li; Xiang Li; Yan Yuan; Chen Zhou; Zhen Qian; Zirui Li; Xiangyu Zhou; Yubin Wang; Yudie Kuai; Hao Dong
err分享
err收藏
Chitosan as a bioactive preservative in seafood and meat products: Meta-analysis on microbial safety, physicochemical stability, and organoleptic quality壳聚糖作为海鲜和肉制品中的生物活性防腐剂：关于微生物安全、理化稳定性和感官品质的Meta分析
errFood Chemistry
IF9.8
err2025-11-17
err0
PREAI
errJiaxin Chen; Enhao Wu; Hao Dong; Limei Yu
err分享
err收藏
Effects of four amino acids (Arg, Gly, Lys, and Pro) on the structural integrity and emulsification properties in myofibrillar protein of Litopenaeus vannamei during freeze–thaw cycles四种氨基酸（Arg，Gly，Lys和Pro）在冻融循环过程中对凡纳滨对虾肌原纤维蛋白结构完整性和乳化性质的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-29
err0
PREAI
errSili Xiao; XinYi Meng; LeYao Cai; Qiaoyu Liu; Xianlin Wei; Xiaofang Zeng; Weidong Bai; Hao Dong
err分享
err收藏
Emerging adsorbent systems for sugar-derived contaminants removal: Sustainable strategies for sugar processing wastewater remediation新兴吸附剂系统用于糖源污染物的去除：糖加工废水修复的可持续策略
errFood Chemistry
IF9.8
err2025-09-23
err0
PREAI
errYan-Shu Xiong; Lu-Nan Zhao; Shu-Ya Du; Xian-Yan Tao; Yan-Hong Wei; Hai-Qin Lu; Wen Li; Kai Li; Hao Dong
err分享
err收藏
Inhibitory effects of polysaccharides of various sources on 2-amino-3,8-dimethylimidazole[4,5-f] quinoxaline (MeIQx) in roasted beef patties不同来源的聚糖对烤牛肉饼中2-氨基-3,8-二甲基咪唑并[4,5-f]喹喔啉（MeIQx）的抑制作用
errFood Chemistry
IF9.8
err2025-09-21
err0
PREAI
errXiaotong Huang; Qi Chen; Xianling Wei; Jingjing Wang; Zhi Lu; Qingping Wu; Chao Li; Xiaofang Zeng; Weidong Bai; Hao Dong
err分享
err收藏
Recent advances in the formation of protein-bound heterocyclic aromatic amines and their transformation during digestion: A comprehensive review近期蛋白质结合型杂环芳香胺的形成及其在消化过程中的转化：综述
errTrends in Food Science & Technology
IF15.4
err2025-08-30
err0
PREAI
errXiaojun Huang; Min Qian; Xiaofang Zeng; Weidong Bai; Hongshun Yang; Qingping Wu; Hao Dong
err分享
err收藏
Quantitative analysis of camellia oil binary adulteration using near infrared spectroscopy combined with chemometrics利用近红外光谱结合化学计量学对山茶油二元掺假进行定量分析
errMicrochemical Journal
IF5.1
err2025-08-23
err0
PREAI
errRuoni Wang; Ying Fang; Wenfei Luo; Mengting Chen; Zhanming Li; Yue Yu; Zhongyang Ren; Yue Huang; Hao Dong
err分享
err收藏
DPP-IV inhibitory activity and mechanisms of taste-modulating peptides derived from porcine bone: Potential for diabetes managementDPP-IV抑制活性及源于猪骨的味觉调节肽的作用机制：糖尿病管理的潜力
errFood Bioscience
IF5.9
err2025-08-20
err0
PREAI
errYuxiang Gu; Yajie Niu; Yanbo Wang; Baoguo Sun; Shuxing Chen; Lishui Chen; Hao Dong; Yuyu Zhang
err分享
err收藏
Emulsion gels based on soy protein–pectin complexes as fat replacers: Enhancing pork sausage quality through structural and molecular insights基于大豆蛋白-果胶复合物的乳液凝胶作为脂肪替代品：通过结构和分子洞察提高猪肉香肠质量
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-27
err0
PREAI
errAnyi Zhang; Bei Yang; Shiyang Xu; Kun Liu; Hao Dong; Jialiang Pan; Wenzhen Liao; Xingfen Yang; Qi He
err分享
err收藏
Polyvinyl Alcohol/Linear Low-Density Polyethylene/Maleic Anhydride Grafted Polypropylene Blend Films With Improved Compatibility and Oxygen Barrier Properties聚乙烯醇/线性低密度聚乙烯/马来酸酐接枝聚丙烯共混薄膜，具有改善的相容性和氧气阻隔性能
errJournal of Applied Polymer Science
IF2.8
err2025-07-07
err0
PREAI
errTian Jin; Wei Zeng; Hanyu Zhou; Hao Dong; Ying Su
err分享
err收藏
Screening of potential probiotic bifidobacteria from intestinal tract and its application in fermented milk从肠道筛选潜在益生菌双歧杆菌及其在发酵乳中的应用
errJournal of Dairy Science
IF4.4
err2025-06-11
err0
errOAAI
errY. Li; Q. Fan; H. Dong; S. Chang; W. Liu
err分享
err收藏
Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment荔枝壳多酚及其特征性儿茶素在化学模型和烤猪肉饼中对苯乙醛的捕获：儿茶素加合物的鉴定和毒性评估
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errChen, Qi; Xian, Yanping; Liang, Ming; Qian, Min; Wu, Qingping; He, Qi; Zeng, Xiaofang; Bai, Weidong; Dong, Hao
err分享
err收藏
Interfacial Charge Transfer Mechanism and Output Characteristics of Identical-Material Triboelectric Nanogenerators界面电荷转移机制及同质摩擦纳米发电机的输出特性
errNANOMATERIALS
IF4.3
err2025-05-08
err0
errOAAI
errWu, Lin-Xin; Ma, Shi-Jia; Li, Meng-Jie; Zhang, Xian-Lei; Zheng, Gang; Liang, Zheng; Li, Ru; Dong, Hao; Zhang, Jun; Long, Yun-Ze
err分享
err收藏
Interaction of L-proline with water and ice: Implications for Litopenaeus Vannamei Cryoprotection during temperature fluctuationL-脯氨酸与水和冰的相互作用：对凡纳滨对虾温度波动期间抗冻保护的启示
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errZhang, Yejun; Wang, Yongzhen; Dong, Hao; Li, Jiao; Sun, Jianan; Mao, Xiangzhao
err分享
err收藏

研究方向

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合作学者
合作期刊
余
余焓 (Yu Han)
H 指数: 137 · 论文数: 1.5K
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 766
王斌 封面图
王斌 (Bin Wang)
H 指数: 95 · 论文数: 1.2K
王力 封面图
王力 (Li Wang)
H 指数: 92 · 论文数: 1.5K
I
Ingo Pinnau
H 指数: 87 · 论文数: 261
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