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R

Raúl Ferrer‐Gallego

CSIC UV GV

22H指数
56论文数
1.6K被引数
收录论文 35
发表时间
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Potential Use of Kaolin in Viticulture: Physiological Basis and Future Perspectives高岭土在葡萄栽培中的潜在应用：生理基础与未来展望
errPlants
IF4.1
err2026-04-22
err0
errOAAI
errLeonor Deis; Juan Martínez-Barberá; Francesca Fort; Pedro Balda; Alicia Pou; Andrea Mariela Quiroga; Raúl Ferrer-Gallego
err分享
err收藏
Typification of Amanita muscaria (Amanitaceae, Agaricomycetes, Basidiomycota), the name for an iconic mushroom species毒蝇鹅膏（Amanita muscaria）的分类学描述，该名称指代一种标志性的蘑菇物种
errTAXON
IF2
err2025-10-20
err0
PREAI
errP. Pablo Ferrer-Gallego; Emilio Laguna; Concepción Obón; Raúl Ferrer-Gallego; Alonso Verde; José Fajardo; Diego Rivera
err分享
err收藏
Vineyard management practices to mitigate the effects of climate change on ‘Monastrell’ grapes quality葡萄园管理措施以减轻气候变化对‘Monastrell’葡萄品质的影响
errDiscover Applied Sciences
IF2.4
err2025-10-02
err0
errOAAI
errAna Isabel Pardo; Antonio Yeves; Diego S. Intrigliolo; Raúl Ferrer-Gallego
err分享
err收藏
Nomenclature and Typification of the Goat Grass Aegilops tauschii Coss. (Poaceae: Triticeae): A Key Species for the Secondary Gene Pool of Common Wheat Triticum aestivum山羊草 Aegilops tauschii Coss. (禾本科: 小麦族) 的命名法与定名模式：普通小麦 Triticum aestivum 次生基因库的关键物种
errPlants 2025, Vol. 14, Page 2375
IF4.1
err2025-08-20
err0
PREAI
errP. Pablo Ferrer-Gallego; Raúl Ferrer-Gallego; Diego Rivera; Concepción Obón; Emilio Laguna; Nikolay P. Goncharov
err分享
err收藏
What is Cactus opuntia today? Epitypification of the Linnaean name, originally based on highly heterogeneous original elements: An alternative to a proposal to conserve another name in use
errTAXON
IF2
err2025-02-01
err0
PREAI
errFerrer-Gallego, P. Pablo; Ferrer-Gallego, Raul
err分享
err收藏
Chemical activation of ABA signaling in grapevine through the iSB09 and AMF4 ABA receptor agonists enhances water use efficiency
errPHYSIOLOGIA PLANTARUM
IF3.6
err2024-11-26
err1
errOAAI
errBono, Mar; Ferrer-Gallego, Raul; Pou, Alicia; Rivera-Moreno, Maria; Benavente, Juan L.; Mayordomo, Cristian; Deis, Leonor; Carbonell-Bejerano, Pablo; Pizzio, Gaston A.; Navarro-Paya, David; Matus, Jose Tomas; Martinez-Zapater, Jose Miguel; Albert, Armando; Intrigliolo, Diego S.; Rodriguez, Pedro L.
err分享
err收藏
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
errANTIOXIDANTS
IF6.6
err2022-10-14
err46
errOAAI
errFerrer-Gallego, Raul; Silva, Paula
err分享
err收藏
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err9
errOAAI
errOsorio-Macias, Daniel E.; Bolinsson, Hans; Linares-Pasten, Javier A.; Ferrer-Gallego, Raul; Choi, Jaeyeong; Penarrieta, J. Mauricio; Bergenstahl, Bjorn
err分享
err收藏
Influence of different types of LEDs lights on the formation of volatile sulfur in white and ros acute accent e wines
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err0
PREAI
errMislata, A. M.; Puxeu, M.; Nadal, M.; de Lamo, S.; Mestres, M.; Ferrer-Gallego, R.
err分享
err收藏
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine赤霞珠红必须经过UHPH加工才能生产出不含SO2的葡萄酒: 葡萄酒的胶体结构，微生物和氧化控制，颜色保护和感官质量
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-02-04
err12
errOAAI
errVaquero, Cristian; Escott, Carlos; Loira, Iris; Guamis, Buenaventura; del Fresno, Juan Manuel; Quevedo, Joan Miquel; Gervilla, Ramon; de Lamo, Sergi; Ferrer-Gallego, Raul; Gonzalez, Carmen; Banuelos, Maria Antonia; Suarez-Lepe, Jose Antonio; Morata, Antonio
err分享
err收藏
Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines
errFERMENTATION-BASEL
IF3.3
err2021-04-27
err3
errOAAI
errMislata, Ana Maria; Puxeu, Miquel; Andorra, Immaculada; Espligares, Noelia; de Lamo, Sergi; Mestres, Montserrat; Ferrer-Gallego, Raul
err分享
err收藏
Preliminary study of the effect of cation-exchange resin treatment on the aging of tempranillo red wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err9
PREAI
errMislata, A. M.; Puxeu, M.; Nart, E.; de Lamo, S.; Ferrer-Gallego, R.
err分享
err收藏
White wine processing by UHPH without SO2• Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err21
errOAAI
errBanuelos, Ma Antonia; Loira, Iris; Guamis, Buenaventura; Escott, Carlos; Del Fresno, Juan Manuel; Codina-Torrella, Idoia; Quevedo, Joan Miquel; Gervilla, Ramon; Chavarria, Jesus Maria Rodriguez; de Lamo, Sergi; Ferrer-Gallego, Raul; Alvarez, Rocio; Gonzalez, Carmen; Suarez-Lepe, Jose Antonio; Morata, Antonio
err分享
err收藏
Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-03-26
err14
PREAI
errMislata, A. M.; Puxeu, M.; Tomas, E.; Nart, E.; Ferrer-Gallego, R.
err分享
err收藏
Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-12-01
err33
PREAI
errAlcalde-Eon, Cristina; Ferreras-Charro, Rebeca; Ferrer-Gallego, Raul; Rivero, Francisco J.; Heredia, Francisco J.; Teresa Escribano-Bailon, Maria
err分享
err收藏
Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-11-01
err10
PREAI
errRoda, Rafael; Martin, Laura; Maria Mislata, Ana; Javier Castano, Francisco; Puxeu, Miquel; Ferrer-Gallego, Raul
err分享
err收藏
(2682) Proposal to conserve the name Vitis sylvestris CC Gmel. (Vitaceae) against V. sylvestris W. Bartram
errTAXON
IF2
err2019-08-02
err8
errOAAI
errPablo Ferrer-Gallego, P.; Ferrer-Gallego, Raul; Laguna, Emilio; Pipia, Ia
err分享
err收藏
Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation
errFERMENTATION-BASEL
IF3.3
err2019-07-03
err4
errOAAI
errPuxeu, Miquel; Andorra, Imma; De Lamo-Castellvi, Silvia; Ferrer-Gallego, Raul
err分享
err收藏
Specific profile of Tempranillo grapevines related to Esca-leaf symptoms and climate conditions
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2019-02-01
err17
PREAI
errMartin, Laura; Fontaine, Florence; Javier Castano, Francisco; Songy, Aurelie; Roda, Rafael; Vallet, Julie; Ferrer-Gallego, Raul
err分享
err收藏
Study of human salivary proline-rich proteins interaction with food tannins
errFOOD CHEMISTRY
IF9.8
err2018-03-01
err49
PREAI
errSoares, Susana; Garcia-Estevez, Ignacio; Ferrer-Galego, Raul; Bras, Natercia F.; Brandao, Elsa; Silva, Mafalda; Teixeira, Natercia; Fonseca, Fatima; Sousa, Sergio F.; Ferreira-da-Silva, Frederico; Mateus, Nuno; de Freitas, Victor
err分享
err收藏

研究方向

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合作学者
合作期刊
V
Víctor de Freitas
H 指数: 84 · 论文数: 538
N
Nuno Mateus
H 指数: 75 · 论文数: 405
J
José M. Martínez‐Zapater
H 指数: 70 · 论文数: 337
P
Pedro L. Rodrı́guez
H 指数: 68 · 论文数: 178
F
Francisco J. Heredia
H 指数: 61 · 论文数: 304
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