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Phisit Seesuriyachan

Chiang Mai University

35H指数
146论文数
3.4K被引数
收录论文 60
发表时间
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Advancing plasma-activated water for microbial inactivation: System engineering, mechanistic understanding, and application-driven designs推进等离子体活化水用于微生物灭活：系统工程、机理理解和应用驱动设计
errJournal of Food Engineering
IF5.8
err2026-09-29
err2
PREAI
errMoonsub, Kochakon; Seesuriyachan, Phisit; Wattanutchariya, Wassanai
err分享
err收藏
Controlled Fermentation and Integrated Valorization of Coffee Cherry Pulp: Applications in Food, Bioactive, Biopolymers, and Animal Feed咖啡樱桃果渣的控释发酵与综合增值利用：在食品、生物活性物质、生物聚合物和动物饲料中的应用
errFermentation
IF3.3
err2026-06-27
err0
errOAAI
errKamon Yakul; Chayatip Insomphun; Phisit Seesuriyachan; Thanongsak Chaiyaso; Su Lwin Htike; Yuthana Phimolsiripol; Juan Manuel Castagnini; Churairat Moukamnerd
err分享
err收藏
Effects of Fermented Longan Peel (Dimocarpus longan) on Growth Performance, Digestive Enzyme Activity, Intestinal Microstructure, Immune Response, and Gene Expression of Nile Tilapia (Oreochromis niloticus) Raised Under Biofloc System发酵龙眼皮（Dimocarpus longan）对生物絮团系统中养殖的尼罗罗非鱼（Oreochromis niloticus）生长性能、消化酶活性、肠道微结构、免疫应答及基因表达的影响
errAntioxidants
IF6.6
err2026-03-26
err0
errOAAI
errSupreya Wannavijit; Punika Ninyamasiri; Wanarsa Nonkrathok; Sudaporn Tongsiri; Phisit Seesuriyachan; Yuthana Phimolsiripol; Seyed Hossein Hoseinifar; Hien Van Doan; Marina Paolucci
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err收藏
Fermented corn stover (Zea mays L.) enhances growth, immune response, histology, gut microbiome, and gene expression in Cyprinus carpio var. koi in biofloc systemTang Phuc Khang, L.; Linh, N.V.; Wisetkaeo, S.; Therdtatha, P.; Dinh-Hung, N.; Phimolsiripol, Y.; Seesuriyachan, P.; Sangsawad, P.; Permpoonpatana, P.; Van Doan, H. 发酵玉米秸秆（Zea mays L.）在生物絮团系统中增强了Cyprinus carpio var. koi的生长、免疫应答、组织学、肠道微生物组和基因表达。Ital. J. Anim. Sci. 2025, 24, 2359–2375. [Google Scholar] [CrossRef]
errItalian Journal of Animal Science
IF2.3
err2025-12-31
err0
PREAI
errTang Phuc Khang, Luu; Linh, Nguyen Vu; Wisetkaeo, Suwanna; Therdtatha, Phatthanaphong; Dinh-Hung, Nguyen; Phimolsiripol, Yuthana; Seesuriyachan, Phisit; Sangsawad, Papungkorn; Permpoonpatana, Patima; Van Doan, Hien
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Partial replacement of soybean meal with fermented corn husk enhances growth, digestive enzymes, immune response, and growth-, immune-, and antioxidant-related gene expression in Nile tilapia (Oreochromis niloticus) reared in biofloc system用发酵玉米秸秆部分替代豆粕可增强在生物絮团系统中养殖的尼罗罗非鱼（Oreochromis niloticus）的生长、消化酶活性、免疫应答以及与生长、免疫和抗氧化相关的基因表达。
errAquaculture
IF3.9
err2025-08-06
err0
PREAI
errHien Van Doan; Supreya Wannavijit; Khambou Tayyamath; Tran Thi Diem Quynh; Md Afsar Ahmed Sumon; Nguyen Vu Linh; Phisit Seesuriyachan; Yuthana Phimolsiripol; Maria Ángeles Esteban; Enric Gisbert
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Dietary corn silk enhances growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus) cultured in a biofloc system饲喂玉米须可增强生物絮团系统中养殖的尼罗罗非鱼（Oreochromis niloticus）的生长、免疫和基因表达。
errFish & Shellfish Immunology
IF3.9
err2025-07-09
err0
PREAI
errHien Van Doan; Supriya Wannavijit; Khambou Tayyamath; Tran Thi Diem Quynh; Punika Ninyamasiri; Nguyen Vu Linh; Sang Van Vu; Phisit Seesuriyachan; Majid Khanzadeh; Seyed Hossein Hoseinifar
err分享
err收藏
Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation增强型生物活性咖啡樱桃：通过真空浸渗法将液态发酵的绿色咖啡豆进行浸渍
errFOODS
IF5.1
err2025-03-27
err0
errOAAI
errTangjaidee, Pipat; Braspaiboon, Sukan; Singhadechachai, Naphatsawan; Phongthai, Suphat; Therdtatha, Phatthanaphong; Rachtanapun, Pornchai; Sommano, Sarana Rose; Seesuriyachan, Phisit
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Enhancing Manufacturing Operations Within the Supply Chain for Sustainable Frozen Shrimp Production
errSUSTAINABILITY
IF3.3
err2025-03-10
err0
errOAAI
errKittichotsatsawat, Yotsaphat; Wattanutchariya, Wassanai; Jongjareonrak, Akkasit; Seesuriyachan, Phisit
err分享
err收藏
A novel beverage of coffee cherry (cascara) water kefir rich in antioxidants, bioactive compounds, and exhibiting promising antibacterial and sensory qualities
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-03-01
err0
errOAAI
errChomphoosee, Thittaya; Seesuriyachan, Phisit; Wattanutchariya, Wassanai; Tipbunjong, Chittipong; Therdtatha, Phatthanaphong; Techapun, Charin; Insomphun, Chayatip; Panti, Niphawan; Moukamnerd, Churairat
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Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet-heating conjugated with galactooligosaccharides通过湿热结合半乳寡糖改善乳清蛋白粉的溶解性、乳化性能和抗氧化活性
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err0
errOAAI
errChaiwong, Nareekan; Seesuriyachan, Phisit; Rachtanapun, Pornchai; Gavahian, Mohsen; Bangar, Sneh Punia; Khaneghah, Amin Mousavi; Wangtueai, Sutee; Jantanasakulwong, Kittisak; Chailangka, Auengploy; Sommano, Sarana Rose; Castagnini, Juan M.
err分享
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Mild and efficient approach to aromatic backbone cleavage using copper-lignosulfonate/hydrogen peroxide system
errBIORESOURCE TECHNOLOGY
IF9
err2025-01-01
err0
PREAI
errManassa, Apisit; Kim, Beom Soo; Rachtanapun, Pornchai; Chaiyaso, Thanongsak; Techapun, Charin; Seesuriyachan, Phisit
err分享
err收藏
Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef对抗食源性病原体: 血浆活化水与补充方法根除鸡肉和牛肉金黄色葡萄球菌的功效
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errMoonsub, Kochakon; Seesuriyachan, Phisit; Boonyawan, Dheerawan; Rachtanapun, Pornchai; Sawangrat, Choncharoen; Opassuwan, Takron; Wattanutchariya, Wassanai
err分享
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Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-11-01
err3
PREAI
errYakul, Kamon; Takenaka, Shinji; Peterbauer, Clemens; Haltrich, Dietmar; Techapun, Charin; Seesuriyachan, Phisit; Leksawasdi, Noppol; Chaiyaso, Thanongsak
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In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish
errMARINE DRUGS
IF5.4
err2023-10-26
err1
errOAAI
errSummat, Thitikan; Wangtueai, Sutee; You, Sangguan; Rod-in, Weerawan; Park, Woo Jung; Karnjanapratum, Supatra; Seesuriyachan, Phisit; Surayot, Utoomporn; Talero, Elena; avila-Roman, Javier; Umezawa, Kazuo
err分享
err收藏
Production of functional Arabica and Robusta green coffee beans: Optimization of fermentation with microbial cocktails to improve antioxidant activity and metabolomic profiles
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-10-01
err6
PREAI
errTherdtatha, Phatthanaphong; Jareontanahun, Natcha; Chaisuwan, Worraprat; Yakul, Kamon; Paemanee, Atchara; Manassa, Apisit; Moukamnerd, Churairat; Phimolsiripol, Yuthana; Sommano, Sarana Rose; Seesuriyachan, Phisit
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err收藏
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing
errFRONTIERS IN NUTRITION
IF5.1
err2023-07-25
err21
errOAAI
errSunanta, Piyachat; Kontogiorgos, Vassilis; Pankasemsuk, Tanachai; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Seesuriyachan, Phisit; Sommano, Sarana Rose
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err收藏
Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
errFRONTIERS IN NUTRITION
IF5.1
err2023-07-12
err0
errOAAI
errPhimolsiripol, Yuthana; Ruksiriwanich, Warintorn; Seesuriyachan, Phisit; Barba, Francisco J.
err分享
err收藏
One-pot synthesis of gold nanoparticles using Pandanus amaryllifolius leaf extract and their antibacterial, antioxidant, anticancer, and ecotoxicity assessment
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-07-01
err6
PREAI
errKasi, Gopinath; Thanakkasaranee, Sarinthip; Seesuriyachan, Phisit; Rachtanapun, Pornchai
err分享
err收藏
Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err7
errOAAI
errChailangka, Auengploy; Leksawasdi, Noppol; Seesuriyachan, Phisit; Ruksiriwanich, Warintorn; Sommano, Sarana Rose; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Castagnini, Juan Manuel; Barba, Francisco J.; Phimolsiripol, Yuthana
err分享
err收藏
Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err21
PREAI
errChailangka, Auengploy; Seesuriyachan, Phisit; Wangtueai, Sutee; Ruksiriwanich, Warintorn; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Sommano, Sarana Rose; Leksawasdi, Noppol; Barba, Francisco J.; Phimolsiripol, Yuthana
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
M
María Ángeles Esteban
H 指数: 81 · 论文数: 485
S
Seyed Hossein Hoseinifar
H 指数: 77 · 论文数: 366
J
Joe M. Regenstein
H 指数: 77 · 论文数: 402
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