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J
Jayeeta Mitra
indian institute of technology kharagpur
20
H指数
66
论文数
1.2K
被引数
0
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19
发表时间
发表时间
IF
被引数
Strategies to enhance pH-responsivity of betalain-based biopolymer films
提高甜菜碱基生物聚合物薄膜pH响应性的策略
Critical Reviews in Food Science and Nutrition
IF
8.8
2026-08-27
0
PRE
AI
Bibek Bahadur Shrestha; Jayeeta Mitra; Sachchidanand Pandey
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Structural, Rheological, and Functional Characterization of Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch: A Multivariate Approach
改性魔芋(Amorphophallus paeoniifolius)淀粉的结构、流变学和功能特性表征:一种多变量方法
Food Biophysics
IF
3.2
2026-05-07
0
PRE
AI
Sachchidanand Pandey; Amaresh Kadival; Jayeeta Mitra
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Fabrication of multifunctional biodegradable banana peel-derived pectin-sodium alginate comatrix augmented with Tridax procumbens leaf extract for bioactive stabilization of plum against microbial decay
制备具有生物活性稳定性的多功能可生物降解的香蕉皮来源果胶-海藻酸钠复合基质,该基质经千里光叶提取物增强,用于对抗李子的微生物腐烂
International Journal of Biological Macromolecules
IF
8.5
2026-02-18
0
PRE
AI
Renupama Bhoi; Rishi Kesh; Jayeeta Mitra; Angana Sarkar
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Comparative Evaluation of Functional Properties and Thermal Stability of Nanochitosan Synthesized Via Ionotropic Gelation and Ball Milling
通过离子交联法制备和球磨法制备的纳米壳聚糖的功能特性与热稳定性的比较评价
Food Biophysics
IF
3.2
2025-10-21
0
PRE
AI
Payel Dasgupta; Jayeeta Mitra
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Development and optimization of electrosprayed vitamin C - chitosan nanoparticle: A CCD-RSM approach and characterization of bioactive encapsulant
FOOD CHEMISTRY
IF
9.8
2024-11-01
3
PRE
AI
Khuntia, Anjali; Mitra, Jayeeta
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3D printing of rice starch incorporated peanut protein isolate paste: Rheological characterization and simulation of flow properties
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2024-06-01
2
PRE
AI
Kadival, Amaresh; Mitra, Jayeeta; Machavaram, Rajendra; Kaushal, Manish
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Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-02-01
3
PRE
AI
Premjit, Yashaswini; Pandey, Sachchidanand; Mitra, Jayeeta
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Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions
FOOD BIOSCIENCE
IF
5.9
2023-06-01
10
PRE
AI
Premjit, Yashaswini; Mitra, Jayeeta
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Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch
JOURNAL OF FOOD ENGINEERING
IF
5.8
2023-03-01
16
PRE
AI
Kadival, Amaresh; Mitra, Jayeeta; Kaushal, Manish
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Rheology of nano ZnO - Hydroxypropyl Methylcellulose (HPMC) based suspensions and structural properties of resulting films
JOURNAL OF FOOD ENGINEERING
IF
5.8
2023-01-01
4
PRE
AI
Malik, Gulshan Kumar; Mitra, Jayeeta; Kaushal, Manish
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Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques
基于挤出的3D食品打印: 可打印性评估和改进技术
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2022-11-21
38
PRE
AI
Kadival, Amaresh; Kour, Manpreet; Meena, Deepoo; Mitra, Jayeeta
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How do plants remember drought?
PLANTA
IF
3.8
2022-06-10
45
PRE
AI
Sadhukhan, Ayan; Prasad, Shiva Sai; Mitra, Jayeeta; Siddiqui, Nadeem; Sahoo, Lingaraj; Kobayashi, Yuriko; Koyama, Hiroyuki
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Under-utilized germinated horse gram (Macrotyloma uniflorum) protein - Extraction, process optimization, characterization and its use in cookies fortification
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2022-04-01
9
OA
AI
Banerjee, Soumitra; Haldar, Swarrna; Reddy, Narendra; Reddy, Roopa; Nagananda, G. S.; Mitra, Jayeeta
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Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design (Jun, 10.1007/s11947-021-02670-7, 2021)
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2021-07-15
2
OA
AI
Premjit, Yashaswini; Mitra, Jayeeta
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Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design
使用box-behnken实验设计优化电喷雾辅助微囊化益生菌 (乳酸明串珠菌) 在大豆分离蛋白油颗粒中的应用
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2021-06-26
33
PRE
AI
Premjit, Yashaswini; Mitra, Jayeeta
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Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2021-01-22
33
PRE
AI
Malik, Gulshan Kumar; Mitra, Jayeeta
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Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels
CARBOHYDRATE POLYMERS
IF
12.5
2020-11-01
112
PRE
AI
Prasanna, N. Sai; Mitra, Jayeeta
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Understanding desiccation tolerance using the resurrection plant Boea hygrometrica as a model system
FRONTIERS IN PLANT SCIENCE
IF
4.8
2013-01-01
51
OA
AI
Mitra, Jayeeta; Xu, Guanghui; Wang, Bo; Li, Meijing; Deng, Xin
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Vacuum dehydration kinetics of onion slices
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2011-01-01
38
PRE
AI
Mitra, J.; Shrivastava, S. L.; Rao, P. Srinivasa
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研究方向
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合作学者
合作期刊
H
Hiroyuki Koyama
H 指数: 62 · 论文数: 482
N
Narendra Reddy
H 指数: 58 · 论文数: 429
P
P. Srinivasa Rao
H 指数: 48 · 论文数: 493
L
Lingaraj Sahoo
H 指数: 44 · 论文数: 198
Y
Yuriko Kobayashi
H 指数: 37 · 论文数: 92
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