Yuzhao Lin

quanzhou normal university

H指数:13

被引数:787

个人简介

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教育背景

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工作经历

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荣誉奖项

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Electron beam irradiation improves the storability of guava fruit by regulating cell wall polysaccharide metabolism

电子束辐照通过调控细胞壁多糖代谢改善番石榴果实贮藏性

Food Quality and Safety

IF4.4

2026-10-030

OAAI

Preharvest Aqueous Chitosan Application Enhances the Quality and Storability of Litchi Fruit

采前水基壳聚糖处理提高荔枝果实品质和贮藏性

Horticulturae

IF3

2026-07-240

Melatonin treatment mitigates chilling injury in cold-stored guava fruit by regulating the metabolisms of reactive oxygen species and membrane lipid

褪黑素处理通过调控活性氧和膜脂代谢减轻冷贮藏番石榴的冷害

Postharvest Biology and Technology

IF6.8

2026-07-010

PRE

Electron Beam Irradiation Improves the Storage Quality of Passion Fruit by Modulating Membrane Lipid Composition and Enhancing ROS-Scavenging Potential

电子束辐照通过调控膜脂质组成和增强ROS清除能力改善西番莲果的贮藏品质

Foods

IF5.1

2026-06-060

Acidic Electrolyzed Water Activates Disease Resistance and Sustains Postharvest Quality of Yellow Passion Fruit

酸性电解水激活病害抗性并维持黄番荔枝采后品质

Horticulturae

IF3

2026-02-270

OAAI

DNP and ATP-induced the variation of respiration metabolism participate in the regulation of perishability in fresh longan incurred by Phomopsis longanae Chi

DNP和ATP诱导的呼吸代谢变化参与调节Phomopsis longanae Chi引起的鲜龙眼 perishability。

Postharvest Biology and Technology

IF6.8

2026-01-050

PRE

ε-Poly-l-lysine Suppressed Decay Development and Maintained Storage Quality in Guava Fruit by ROS Level Regulation and Antioxidant Ability Enhancement

AGRICULTURE-BASEL

IF3.6

2025-03-190

Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-012

PRE

Melatonin alleviated chilling injury of cold-stored passion fruit by modulating cell membrane structure via acting on antioxidant ability and membrane lipid metabolism

褪黑素通过影响抗氧化能力和膜脂代谢调节细胞膜结构减轻冷藏百香果冷害

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2025-01-010

OAAI

Inactivation of fungal spores by performic acid in water: Comparisons with peracetic acid

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-09-013

OAAI

DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid

FOOD CHEMISTRY

IF9.8

2023-05-015

PRE

DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolism

FOOD CHEMISTRY

IF9.8

2022-12-0110

PRE

Membrane lipids metabolism participates in the pulp breakdown of fresh longan caused by Phomopsis longanae Chi

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-11-0114

PRE

The protective role and mechanism of melanin for Aspergillus niger and Aspergillus flavus against chlorine-based disinfectants

WATER RESEARCH

IF12.4

2022-09-0124

PRE

DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism

FOOD CHEMISTRY-X

IF8.2

2022-06-0122

OAAI

Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance

FOOD QUALITY AND SAFETY

IF4.4

2021-04-2210

OAAI

Chitosan postharvest treatment suppresses the pulp breakdown development of longan fruit through regulating ROS metabolism

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-0140

PREAI

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

FOOD CHEMISTRY

IF9.8

2020-02-0196

PREAI

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides

CARBOHYDRATE POLYMERS

IF12.5

2019-08-0165

PREAI

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

FOOD CHEMISTRY

IF9.8

2018-04-0189

PREAI

Yuzhao Lin

个人简介

教育背景

工作经历

荣誉奖项

研究方向