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王

王俊 (Jun Wang)

china agricultural university

38H指数
240论文数
5.9K被引数
收录论文 81
发表时间
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Pseudo-MRM-QTOF mass spectrometry for identification and quantification of livestock and poultry meat adulteration in beef balls伪MRM-QTOF质谱法用于牛肉丸中畜禽肉掺假的识别与定量
errApplied Food Research
IF6.2
err2026-07-15
err0
errOAAI
errJun Wang; Haifeng Wu; Wenmei Hu; Xiaoting Li; Changhong Lai; Zhonghe Wang
err分享
err收藏
Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures量身定制的uv-a照射和愈伤组织选择可在葡萄细胞培养物中产生独特的类黄酮谱
errFoods
IF5.1
err2026-02-07
err0
errOAAI
errJinlu Feng; Ying Shi; Yibin Lan; Ying Chen; Jun Wang; Changqing Duan; Xiaoming Chen; Keji Yu
err分享
err收藏
A critical review of dehydrated edible mushroom: Effects of drying methods on the nutritional composition, sensorial quality, and health benefits脱水食用蘑菇的综述：干燥方法对其营养组成、感官质量和健康益处的影响
errFuture Foods
IF8.2
err2025-12-01
err0
errOAAI
errJiachi Duan; Lixia Wang; Yueting Dai; Changtian Li; Hongwei Xiao; Jun Wang
err分享
err收藏
Molecularly Imprinted Polymers on Functionalized Graphene for Removal of Zearalenone from Corn Oil功能化石墨烯上的分子印迹聚合物去除玉米油中的玉米赤霉烯酮
errACS Applied Nano Materials
IF5.5
err2025-11-10
err0
PREAI
errYangying Han; Hujun Liu; Jun Wang; Chengcheng Zhao; Rongliang Wu; Xiaojiao Chang; Changpo Sun
err分享
err收藏
The return of Chinese nurses from overseas (2009–2023): a mixed-method study on influencing factors中国海外护士回流（2009–2023）：一项关于影响因素的混合方法研究
errGlobalization and Health
IF4.5
err2025-11-04
err0
errOAAI
errXinyi Liao; Shuting Li; Mengqi Li; Jun Wang; Jushuang Li; Huaping Liu; Ling Wang; Lili Fu; Chunli Zhang; Mengdie Li; Lina Yi; Chun Hao
err分享
err收藏
Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality不同病害等级揭示了猕猴桃褐斑病对果实产量和质量的影响
errfungi
IF0
err2025-08-15
err0
errOAAI
errYuhang Zhu; Jing Xu; Jun Wang; Rui Yang; Wen Chen; Kaikai Yao; Miaomiao Ma; Qinghua Chen; Zhonghan Fan; Cuiping Wu; Rongping Hu; Guoshu Gong
err分享
err收藏
Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions午后遮荫延迟成熟，并改变葡萄类黄酮和葡萄酒成分，以应对半干旱地区的自然热胁迫
errFood Chemistry: X
IF0
err2025-07-23
err0
errOAAI
errMeng-Bo Tian; Hao-Cheng Lu; Ning Shi; Ming-Yu Li; Jia-Yan Wei; Jia-Yi Deng; Chi-Fang Cheng; Shu-De Li; Fei He; Chang-Qing Duan; Keji Yu; Jun Wang
err分享
err收藏
Whole-field mulching and removal indicated the flavonoid plasticity in marselan grapes and wines: Insights from the metabolome and transcriptome全园覆盖与移除表明了marselan葡萄和葡萄酒中的类黄酮可塑性：来自代谢组和转录组的见解
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2025-05-01
err0
PREAI
errTian, Meng-Bo; Gao, Xiao-Tong; Wang, Yu; Cheng, Jing; Lu, Hao-Cheng; Shi, Ning; Li, Ming-Yu; Li, Shu-De; Yu, Keji; He, Fei; Duan, Chang-Qing; Wang, Jun
err分享
err收藏
The drought-responsive wheat AP2/ERF transcription factor TaRAP2-13L and its interacting protein TaWRKY10 enhance drought tolerance in transgenic Arabidopsis and wheat (Triticum aestivum L.)TaRAP2-13L干旱响应小麦AP2/ERF转录因子及其互作蛋白TaWRKY10在转基因拟南芥和小麦(Triticum aestivum L.)中增强了抗旱性。
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errShao, Chunyu; Gao, Zhen; Sun, Miao; Xiang, Linrun; Chen, Xinhong; Wang, Jun
err分享
err收藏
Biocontrol activity and antifungal mechanisms of volatile organic compounds produced by Trichoderma asperellum XY101 against pear Valsa canker枯草芽孢杆菌XY101产生的挥发性有机化合物的生物防治活性及其对梨腐烂病的抗真菌机制
errPEST MANAGEMENT SCIENCE
IF3.8
err2025-04-26
err0
PREAI
errYang Zhang; Li Wu; Ying Lu; Bo Li; Zhaoyang Jin; Jun Wang; Ruxiao Bai; Qifeng Wu; Qinglu Fan; Jian-Hong Tang; Feihu Yin; Yujian He
err分享
err收藏
Effect of rootstocks on growth potential, soil properties and rhizosphere microbiome of Vitis vinifera L. cv. Cabernet Sauvignon
errPLANT AND SOIL
IF4.1
err2025-03-01
err0
PREAI
errShi, Ning; Han, Xiao; Lu, Hao-Cheng; Tian, Meng-Bo; Li, Ming-Yu; He, Fei; Duan, Chang-Qing; Yu, Ke-Ji; Wang, Jun
err分享
err收藏
Evaluation of electron beam irradiation on the microbiological, phytochemicals, and aromatic profiles of three paprika ( Capsicum annuum L.) varieties
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-12-01
err0
PREAI
errYang, Xuanxuan; Bai, Junqing; Xie, Yongkang; Geng, Zhihua; Zhang, Qian; Wang, Jun
err分享
err收藏
Metabolomics of Vitis davidii Foex. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errShi, Ning; Pei, Xuan-Xuan; Li, Ming-Yu; Chen, Wen-Ting; Li, Hui-Qing; Yang, Guo-Shun; Duan, Chang-Qing; Wang, Jun
err分享
err收藏
Identification, quantification, and antidepressant-like evaluation of anthocyanin-rich extracts from different dietary berries
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-06-14
err0
PREAI
errWang, Jun; Cheng, Jie; Zhu, Ji-Xiao; Xu, Guang-Hui; Huang, Wei-Feng; Yi, Li-Tao
err分享
err收藏
Effects of different rootstocks grafting on selenium accumulation in Cyphomandra betacea Sendt. seedlings under selenium-contaminated soil
errINTERNATIONAL JOURNAL OF PHYTOREMEDIATION
IF3.1
err2024-06-02
err0
PREAI
errJin, Xin; Dong, Yiping; Yang, Mingqi; Zhou, Kexuan; Dai, Zhen; Zhang, Dilian; Wang, Xun; Lin, Lijin; Wang, Jun
err分享
err收藏
Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes
errBMC PLANT BIOLOGY
IF4.8
err2024-04-09
err0
errOAAI
errTian, Meng-Bo; Wang, Yu; Gao, Xiao-Tong; Lu, Hao-Cheng; Zhang, Qi; Han, Xiao; Li, Hui-Qing; Shi, Ning; Duan, Chang-Qing; Wang, Jun
err分享
err收藏
Artificial shading of teinturier grape Kolor clusters reveals light-responsive biomarkers: focus on flavonoid profiles and metabolism
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-03-12
err2
errOAAI
errLi, Huiqing; Gao, Xiaotong; Wang, Yu; Lu, Haocheng; Tian, Mengbo; Duan, Changqing; Wang, Jun
err分享
err收藏
Co-occurring elevated temperature and drought stress inhibit cotton pollen fertility by disturbing anther carbohydrate and energy metabolism
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-02-01
err6
PREAI
errZhang, Jipeng; Loka, Dimitra A.; Wang, Jun; Ran, Yanzhuo; Shao, Changsheng; Tuersun, Guliqiehere; Li, Yongjun; Wang, Shanshan; Zhou, Zhiguo; Hu, Wei
err分享
err收藏
Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err5
errOAAI
errShi, Ning; Li, Hui-Qing; Lu, Hao-Cheng; Tian, Meng-Bo; Han, Xiao; He, Fei; Wang, Jun
err分享
err收藏
The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err6
errOAAI
errLu, Hao-Cheng; Tian, Meng-Bo; Han, Xiao; Shi, Ning; Li, Hui-Qing; Cheng, Chi-Fang; Chen, Wu; Li, Shu-De; He, Fei; Duan, Chang-Qing; Wang, Jun
err分享
err收藏

研究方向

大豆种质资源评价及优异基因资源挖掘生物大数据与基因组选择育种大豆育种
合作学者
合作期刊
张强 封面图
张强 (Qiang Zhang)
H 指数: 208 · 论文数: 2.7K
R
Richard Smith
H 指数: 160 · 论文数: 4.8W
Yuehe Lin 封面图
Yuehe Lin (Yuehe Lin)
H 指数: 149 · 论文数: 759
D
Dan Du
H 指数: 104 · 论文数: 599
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
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