Erasmo Cadena

Ghent University

H指数:13

被引数:1,209

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Natural pigments in food and feed: Current status, gaps, and sustainability recommendations across biological kingdoms

食品和饲料中的天然色素：当前状况、研究空白及跨生物界域的可持续性建议

Journal of Agriculture and Food Research

IF6.2

2026-05-300

Methodological strategies for social life cycle assessment of an emerging technology: a case study on circular flexible plastic packaging

新兴技术的社会生命周期评估方法策略：循环柔性塑料包装的案例研究

The International Journal of Life Cycle Assessment

IF0

2026-03-100

OAAI

Life cycle assessment and life cycle costing of emerging circular flexible plastic food and non-food packaging

生命周期评估和生命周期成本核算：新兴循环柔性塑料食品及非食品包装

Resources, Conservation and Recycling

IF10.9

2025-11-070

OAAI

Cross-cultural consumer acceptance of cultured meat: A comparative study in Belgium, Chile, and China

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-010

PRE

Quantifying environmental impacts of cell banking through life cycle assessment

通过生命周期评估量化细胞库的环境影响

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

IF5.4

2025-04-070

PRE

Critical review of environmental impact evaluations of electronic healthcare devices: challenges and recommendations

电子医疗设备环境影响评估的批判性综述：挑战与建议

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

IF5.4

2025-01-230

Environmental Sustainability Assessment of pH-Shift Technology for Recovering Proteins from Diverse Fish Solid Side Streams

从各种鱼类固体侧流中回收蛋白质的pH变换技术的环境可持续性评估

SUSTAINABILITY

IF3.3

2025-01-030

Resource use efficiency: Developing a generic framework for protein production systems and its application on dairy and fish

FUTURE FOODS

IF8.2

2024-12-010

CO2 valorisation from lime production via Columbus process to produce E-methane for transport sector - A comprehensive life cycle assessment

JOURNAL OF CO2 UTILIZATION

IF8.4

2024-10-010

OAAI

The valorisation of steel mill off-gas via chain elongation into higher value-added products: A prospective life cycle assessment

JOURNAL OF CLEANER PRODUCTION

IF10

2024-07-010

OAAI

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project

通过设计新的整体价值链来评估海鲜的侧流: WaSeaBi项目

SUSTAINABILITY

IF3.3

2024-02-232

Towards environmentally sustainable battery anode materials: Life cycle assessment of mixed niobium oxide (XNOTM) and lithium-titanium-oxide (LTO)

走向环境可持续的电池阳极材料: 混合铌氧化物 (XNOTM) 和锂钛氧化物 (LTO) 的生命周期评估

SUSTAINABLE MATERIALS AND TECHNOLOGIES

IF9.2

2023-09-015

OAAI

Multiscale Conceptual Design of a Scalable and Sustainable Process to Dissolve and Regenerate Keratin from Chicken Feathers

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2023-08-162

OAAI

Social life cycle assessment methodology for evaluating production process design: Biorefinery case study

JOURNAL OF CLEANER PRODUCTION

IF10

2019-11-0134

PREAI

Including an Odor Impact Potential in Life Cycle Assessment of waste treatment plants

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2017-10-3012

OAAI

Toward the implementation of new regional biowaste management plans: Environmental assessment of different waste management scenarios in Catalonia

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2015-02-0117

OAAI

Green microalga Scenedesmus acutus grown on municipal wastewater to couple nutrient removal with lipid accumulation for biodiesel production

BIORESOURCE TECHNOLOGY

IF9

2013-10-01134

PREAI

Determination of the energy and environmental burdens associated with the biological treatment of source-separated Municipal Solid Wastes

ENERGY & ENVIRONMENTAL SCIENCE

IF30.8

2012-01-01124

OAAI

Potential odour emission measurement in organic fraction of municipal solid waste during anaerobic digestion: Relationship with process and biological stability parameters

BIORESOURCE TECHNOLOGY

IF9

2010-10-0196

OAAI

A methodology to determine gaseous emissions in a composting plant

WASTE MANAGEMENT

IF7.1

2009-11-0172

OAAI

Erasmo Cadena

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