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Charin Techapun

Chiang Mai University
H指数:25
被引数:1,909

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Biofunctional properties of a procyanidin-containing green soybean extract: phytochemical characterization, enzyme inhibition, cellular protection, and telomere preservation

含原花青素的大豆提取物生物功能特性:植物化学成分表征、酶抑制、细胞保护和端粒保护

2026-09-260
OAAI
Spontaneous formation of highly concentrated phenylacetylcarbinol via in situ phase separation in deep eutectic solvents using Candida magnoliae whole cells

通过山茶假丝酵母完整细胞在深共熔溶剂中利用原位相分离自发形成高浓度苯乙酰基甲醇

2026-07-030
OA
Valorization of cocoa bean shell into high-value bioactive extracts as functional food ingredients using green extraction techniques: Enzyme-assisted and ultrasound-assisted methods

利用绿色提取技术将可可豆壳转化为高价值生物活性提取物作为功能性食品成分:酶辅助和超声波辅助方法

2026-02-010
OAAI
Production of Xylitol and Ethanol from Agricultural Wastes and Biotransformation of Phenylacetylcarbinol in Deep Eutectic Solvent

从农业废物中生产木糖醇和乙醇以及在低共熔溶剂中生物转化苯基乙酰基甲醇

2024-11-132
OA
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer
2022-02-019
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