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黄丹 封面图

黄丹 (Dan Huang)

Sichuan University of Science and Engineering

26H指数
219论文数
2.7K被引数
收录论文 58
发表时间
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Rapid Multi-Task Detection of Rice Components Using Convolutional Bidirectional Long Short-Term Fusion Network Combined with Hyperspectral Imaging基于卷积双向长短时记忆融合网络结合高光谱成像的稻谷组分快速多任务检测
errFood Control
IF6.3
err2025-09-17
err0
PREAI
errYuanyuan Xia; Jianping Tian; Yifei Zhou; Dan Huang; Liangliang Xie; Xinjun Hu; Haili Yang; Jie Shang
err分享
err收藏
Dynamic Interplay of p-Coumaric Acid Metabolism, Microbial Succession, and Volatile Flavor Dynamics in Strong aroma-type Baijiu Fermentation: A Multi-Omics Perspective强香型白酒发酵中p-香豆酸代谢、微生物演替和挥发性风味动态的动态互作：多组学视角
errLWT
IF0
err2025-08-29
err0
errOAAI
errWenhua Tong; Hui Wang; Ying Yang; Jia Xu; Zhijiu Huang; Dan Huang; Huibo Luo; Suyi Zhang
err分享
err收藏
PersAD: adversarial protection against text-based personality inferencePersAD：对抗性保护，防御基于文本的人格推断
errData Mining and Knowledge Discovery
IF4.3
err2025-08-01
err0
PREAI
errHoujie Qiu; Xingkong Ma; Bo Liu; Yiqing Cai; Baoyun Peng; Dan Huang
err分享
err收藏
Development of nutrition-flavor dual process of rapeseed oil based on resource utilization of rapeseed cake基于菜籽饼资源利用的菜籽油营养-风味双过程开发
errFood Chemistry
IF9.8
err2025-07-17
err0
PREAI
errShuai Xu; Dan Huang; Chongyang Liu; Yuan Gao; Qi Li; Xiuzhu Yu
err分享
err收藏
Cassane butenolides from the fruits of Caesalpinia pulcherrima卡桑烯丁烯内酯，来自Caesalpinia pulcherrima的果实
errFITOTERAPIA
IF2.6
err2025-06-01
err0
PREAI
errXie, Huiping; Long, Ting; Gao, Yongchun; Huang, Dan; Wang, Liqin
err分享
err收藏
Characterization of Qu-aroma of medium-high temperature Daqu from different production areas using sensory evaluation, E-nose, and GC-MS/O analysis利用感官评价、电子鼻和GC-MS/O分析表征不同产区中高温大曲的Qu-aroma特性
errBIORESOURCES AND BIOPROCESSING
IF5.1
err2025-04-26
err0
errOAAI
errDeng, Jie; Zheng, Jia; Li, Xing; Huang, Dan; Ye, Guangbin; Luo, Huibo
err分享
err收藏
Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu通过特征排序和机器学习探究陶坛配方变量对风味物质的影响：以茅台风味白酒为例
errFOODS
IF5.1
err2025-03-20
err0
errOAAI
errYang, Haili; Hu, Xinjun; Tian, Jianpin; Xie, Liangliang; Chen, Manjiao; Huang, Dan
err分享
err收藏
Detection of the amylose and amylopectin contents of rice by hyperspectral imaging combined with a CNN-AdaBoost model
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err0
PREAI
errHe, Kangling; Tian, Jianping; Xia, Yuanyuan; Zhou, Yifei; Hu, Xinjun; Xie, Liangliang; Yang, Haili; Huang, Yuexiang; Huang, Dan
err分享
err收藏
Retinal OCT image classification based on MGR-GAN基于MGR-GAN的视网膜OCT图像分类
errMEDICAL & BIOLOGICAL ENGINEERING & COMPUTING
IF2.6
err2025-01-25
err0
PREAI
errPeng, Kun; Huang, Dan; Chen, Yurong
err分享
err收藏
Improving the quality of Xiaoqu Qingxiangxing Baijiu through optimization of key parameters in industrial fermentation processes driven by regulation models
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errTong, Wenhua; Wang, Yan; Li, Yiyun; Yang, Ying; Huang, Dan; Luo, Huibo; Zhang, Suyi; Huang, Zhijiu
err分享
err收藏
Utilization of hyperspectral imaging for the analysis of aroma components of Soy Sauce-Aroma Type Baijiu
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-10-01
err3
PREAI
errHuang, Yuexiang; Tian, Jianping; Yang, Haili; Hu, Xinjun; Xie, Liangliang; Zhou, Yifei; Xia, Yuanyuan; Huang, Dan
err分享
err收藏
A Traffic Sign Recognition System Based on Lightweight Network Learning基于轻量级网络学习的交通标志识别系统
errJOURNAL OF INTELLIGENT & ROBOTIC SYSTEMS
IF2.8
err2024-09-23
err0
errOAAI
errZhang, Guangyin; Li, Zixu; Huang, Dan; Luo, Wenguang; Lu, Zhengjie; Hu, Yingbai
err分享
err收藏
Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err8
PREAI
errTong, Wenhua; Chen, Guanying; Yu, Hua; Wang, Xianbin; Xue, Ruiqi; Yang, Ying; Luo, Huibo; Huang, Dan
err分享
err收藏
Rare taxa as the microbial taxa more sensitive to environmental changes drive alterations of daqu microbial community structure and function
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err3
PREAI
errSong, Xuemiao; Li, Zijian; Song, Chuan; Dai, Hancong; Shao, Yan; Luo, Huibo; Huang, Dan
err分享
err收藏
Rapid detection of total and ammonium nitrogen in pit mud by hyperspectral imaging combined with PSO-LSSVM
errINFRARED PHYSICS & TECHNOLOGY
IF3.4
err2024-06-01
err1
PREAI
errHu, Xinjun; Lei, Yu; Tian, Jianping; Ma, Xiao-Yan; Wang, Jianzhi; Huang, Haoping; Chen, Manjiao; Luo, Huibo; Huang, Dan
err分享
err收藏
Rapid determination of starch and alcohol contents in fermented grains by hyperspectral imaging combined with data fusion techniques
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-05-08
err0
PREAI
errLiang, Yan; Tian, Jianping; Hu, Xinjun; Huang, Yuexiang; He, Kangling; Xie, Liangliang; Yang, Haili; Huang, Dan; Zhou, Yifei; Xia, Yuanyuan
err分享
err收藏
Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21维莱泽芽孢杆菌DQA21模拟浓香白酒发酵强化酒培微生物群落和风味结构
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-21
err3
PREAI
errTong, Wenhua; Wang, Hui; Li, Jiawei; Zhang, Lingling; Huang, Zhijiu; Yang, Ying; Qiao, Zongwei; Luo, Huibo; Huang, Dan
err分享
err收藏
The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-15
err5
PREAI
errDan, Hulin; Song, Xuemiao; Xiang, Gangxing; Song, Chuan; Dai, Hancong; Shao, Yan; Huang, Dan; Luo, Huibo
err分享
err收藏
Detection of wheat saccharification power and protein content using stacked models integrated with hyperspectral imaging
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-31
err7
PREAI
errHuang, Yuexiang; Tian, Jianping; Yang, Haili; Hu, Xinjun; Han, Lipeng; Fei, Xue; He, Kangling; Liang, Yan; Xie, Liangliang; Huang, Dan; Zhang, Hengjing
err分享
err收藏
Hyperspectral imaging combined with dual-channel deep learning feature fusion model for fast and non-destructive recognition of brew wheat varieties高光谱成像结合双通道深度学习特征融合模型快速无损识别酿酒小麦品种
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err5
PREAI
errHan, Lipeng; Tian, Jianping; Huang, Yuexiang; He, Kangling; Liang, Yan; Hu, Xinjun; Xie, Liangliang; Yang, Haili; Huang, Dan
err分享
err收藏

研究方向

生物及医学信号的采集、分析与处理人工智能在生物及医学信号处理中的应用生物及医学检测仪器的智能故障检测
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合作期刊
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