Joshua B. Gurtler - Publications, H-index & Citations

Joshua B. Gurtler

united states department of agriculture (usda)

32H指数

129论文数

4.2K被引数

收录论文 33

发表时间

Genetic variations and accelerated growth at low temperatures in a Listeria monocytogenes isolate 李斯特菌单核增生亚种分离株中的遗传变异及低温下的加速生长

Microbiology Spectrum

IF3.8

2026-06-02

PREAI

Counihan, Katrina L.; Amarasekara, Nirosha Ruwani; Gurtler, Joshua B.; Fan, Xuetong

Survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on work-in-process (WIP) fresh-cut red cabbage 大肠杆菌O157:H7、单核细胞增生李斯特菌和沙门氏菌在加工过程中（WIP）鲜切红卷心菜上的存活

International Journal of Food Microbiology

IF5.2

2025-09-16

PREAI

Nirosha Ruwani Amarasekara; Deepak Subedi; Joshua B. Gurtler; Bryan T. Vinyard; Xuetong Fan

Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-11-01

OAAI

Wang, Lin; Fan, Xuetong; Gurtler, Joshua

Irrigation water and contamination of fresh produce with bacterial foodborne pathogens

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-10-01

PREAI

Gurtler, Joshua B.; Gibson, Kristen E.

Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-01-01

OAAI

Fan, Xuetong; Sokorai, Kimberly J. B.; Gurtler, Joshua B.

Microbiological Safety of Dried Spices

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

IF0

2019-03-25

PREAI

Gurtler, Joshua B.; Keller, Susanne E.

Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-09-01

PREAI

Fan, Xuetong; Gurtler, Joshua B.; Sokorai, Kimberly J. B.

Radiochromic film dosimetry for UV-C treatments of apple fruit 苹果果实uv-c处理的放射变色薄膜剂量测定

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2017-05-01

PREAI

Yan, Ruixiang; Yun, Juan; Gurtler, Joshua; Fan, Xuetong

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-04-01

PREAI

Jin, Tony Z.; Yu, Yuanshan; Gurtler, Joshua B.

Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials

FOOD CONTROL

IF6.3

2017-03-01

PREAI

Jiang, Yunbin; Fan, Xuetong; Li, Xihong; Gurtler, Joshua B.; Mukhopadhyay, Sudarsan; Jin, Tony

Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality

FOOD CONTROL

IF6.3

2017-03-01

OAAI

Lacombe, Alison; Breard, Anna; Hwang, Cheng-An; Hill, Dolores; Fan, Xuetong; Huang, Lihan; Yoo, Byong Kwon; Niemira, Brendan A.; Gurtler, Joshua B.; Wu, Vivian C. H.

Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality

JOURNAL OF FOOD SCIENCE

IF3.4

2016-02-15

PREAI

Geveke, David J.; Gurtler, Joshua B.; Jones, Deana R.; Bigley, Andrew B. W.

Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-08-01

PREAI

Gurtler, Joshua B.; Hinton, Arthur, Jr.; Bailey, Rebecca B.; Cray, William C., Jr.; Meinersmann, Richard J.; Ball, Takiyah A.; Jin, Tony Z.

Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-01-01

PREAI

Nicholson, April M.; Gurtler, Joshua B.; Bailey, Rebecca B.; Niemira, Brendan A.; Douds, David D.

Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion 通过不同的抗菌洗涤和真空灌注减少新鲜草莓上的大肠杆菌O157:H7和沙门氏菌复合物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-10-01

PREAI

Gurtler, Joshua B.; Bailey, Rebecca B.; Jin, Tony Z.; Fan, Xuetong

UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2014-09-01

PREAI

Yan, Ruixiang; Mattheis, James; Gurtler, Joshua; Sites, Joseph; Fan, Xuetong

Fate of E-coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-09-01

PREAI

Yun, Juan; Yan, Ruixiang; Fan, Xuetong; Gurtler, Joshua; Phillips, John

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-05-01

PREAI

Ye, Mu; Huang, Yaoxin; Gurtler, Joshua B.; Niemira, Brendan A.; Sites, Joseph E.; Chen, Haiqiang

Salmonella and Escherichia coli O157:H7 Survival in Soil and Translocation into Leeks (Allium porrum) as Influenced by an Arbuscular Mycorrhizal Fungus (Glomus intraradices)

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2013-03-15

OAAI

Gurtler, Joshua B.; Douds, David D., Jr.; Dirks, Brian P.; Quinlan, Jennifer J.; Nicholson, April M.; Phillips, John G.; Niemira, Brendan A.

Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-10-01

PREAI

Gurtler, Joshua B.; Smelser, Amanda M.; Niemira, Brendan A.; Jin, Tony Z.; Yan, Xianghe; Geveke, David J.

研究方向