Petra Riefler - Publications, H-index & Citations

Petra Riefler

BOKU University

19H指数

48论文数

3.7K被引数

收录论文 17

发表时间

How to measure perceived importance of food sustainability: A new index development 如何衡量食品可持续性的感知重要性：一个新的指标开发

Appetite

IF3.8

2026-07-31

OAAI

Leonore Lendl-Lewisch; Petra Riefler

Between resistance and readiness: Segment-specific reactions to consumption reduction 在抵抗与准备之间：消费减少的特定群体反应

Ecological Economics

IF6.3

2026-07-01

PREAI

Baar, Charlotte; Flachs, Saskia; Riefler, Petra; Buttner, Oliver B.

Consumers' Intention to Use Circular Business Models: A Configurational Analysis 消费者使用循环商业模式的意愿: 配置分析

Business Strategy and the Environment

IF13.3

2026-03-11

OAAI

Christof Falkenberg; Christian Garaus; Raphaela Hellmayr; Siegfried Pöchtrager; Petra Riefler

Universal Truths about Reducing Meat Consumption?关于减少肉类消费的普遍真理？

Current Environmental Health Reports

IF9.1

2025-09-18

OAAI

Tatjana Kwasny; Sarah Marth; Karin Dobernig; Petra Riefler

Look-smell-taste labels on food date marking: Assessing their effectiveness for reducing food waste at a consumer level as part of the European Green Deal 食品日期标记上的外观-气味-味道标签: 作为欧洲绿色协议的一部分，评估其在消费者层面减少食品浪费的有效性

FOOD QUALITY AND PREFERENCE

IF4.9

2024-11-01

OAAI

Wallnoefer, Laura Maria; Meixner, Oliver; Riefler, Petra

What to gain, what to lose? A taxonomy of individual-level gains and losses associated with consumption reduction

ECOLOGICAL ECONOMICS

IF6.3

2024-10-01

OAAI

Riefler, Petra; Baar, Charlotte; Buettner, Oliver B.; Flachs, Saskia

How social norms and dietary identity affect willingness to try cultured meat

BRITISH FOOD JOURNAL

IF4.2

2023-11-28

PREAI

Lewisch, Leonore; Riefler, Petra

Cultured meat acceptance for global food security: a systematic literature review and future research directions

AGRICULTURAL AND FOOD ECONOMICS

IF4.5

2023-10-26

OAAI

Lewisch, Leonore; Riefler, Petra

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review

FRONTIERS IN NUTRITION

IF5.1

2023-04-11

OAAI

Stadlmayr, Barbara; Trubswasser, Ursula; McMullin, Stepha; Karanja, Alice; Wurzinger, Maria; Hundscheid, Laura; Riefler, Petra; Lemke, Stefanie; Brouwer, Inge D.; Sommer, Isolde

Behavioural intentions towards cultured meat: the role of personal values, domain-specific innovativeness and distrust in scientists

BRITISH FOOD JOURNAL

IF4.2

2022-09-09

PREAI

Lewisch, Leonore; Riefler, Petra

Understanding the origin and evolution of affinity as a multidisciplinary concept: A conceptual approach to consumer affinity

PSYCHOLOGY & MARKETING

IF9.1

2022-08-23

OAAI

Mar Serrano-Arcos, M.; Sanchez-Fernandez, Raquel; Carlos Perez-Mesa, Juan; Riefler, Petra

Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria

AGRONOMY-BASEL

IF3.4

2022-08-18

OAAI

Wallnoefer, Laura Maria; Riefler, Petra

Sustainable Consumer Behavior and Food Marketing

SUSTAINABILITY

IF3.3

2021-11-22

OAAI

Meixner, Oliver; Riefler, Petra; Schanes, Karin

Citizens of the (green) world? Cosmopolitan orientation and sustainability

JOURNAL OF INTERNATIONAL BUSINESS STUDIES

IF9

2015-03-12

PREAI

Grinstein, Amir; Riefler, Petra

Why consumers do (not) like global brands: The role of globalization attitude, GCO and global brand origin

INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING

IF7.5

2012-03-01

PREAI

Riefler, Petra

Cosmopolitan consumers as a target group for segmentation 作为细分目标群体的世界性消费者

JOURNAL OF INTERNATIONAL BUSINESS STUDIES

IF9

2011-11-10

199

PREAI

Riefler, Petra; Diamantopoulos, Adamantios; Siguaw, Judy A.

Advancing formative measurement models

JOURNAL OF BUSINESS RESEARCH

IF9.8

2008-12-01

1.0K

PREAI

Diamantopoulos, Adamantios; Riefler, Petra; Roth, Katharina P.

研究方向