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C

Carmen Garcı́a

Universidad de Extremadura

43H指数
137论文数
6.2K被引数
收录论文 53
发表时间
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Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented Salchichon
errBIOLOGY-BASEL
IF3.5
err2023-01-05
err4
errOAAI
errMartin, Irene; Garcia, Carmen; Rodriguez, Alicia; Cordoba, Juan J. J.
err分享
err收藏
Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pig
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err2
PREAI
errTejeda, Juan F.; Gandemer, Gilles; Garcia, Carmen; Viau, Michelle; Antequera, Teresa
err分享
err收藏
Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-02-01
err11
PREAI
errAlia, Alberto; Cordo, Juan J.; Rodriguez, Alicia; Garcia, Carmen; Andrade, Maria J.
err分享
err收藏
Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins
errMEAT SCIENCE
IF6.1
err2018-09-01
err4
PREAI
errGamero-Negron, Rafael; Garcia, Carmen; Reina, Raquel; del Pulgar, Jose Sanchez
err分享
err收藏
Homogeneous Diffusion Solid Model as a Realistic Approach to Describe Adsorption onto Materials with Different Geometries
errNANOSCALE RESEARCH LETTERS
IF4.1
err2016-12-12
err4
errOAAI
errSabio, E.; Zamora, F.; Gonzalez-Garcia, C. M.; Ledesma, B.; Alvarez-Murillo, A.; Roman, S.
err分享
err收藏
Generation of biofuel from hydrothermal carbonization of cellulose. Kinetics modelling
errENERGY
IF9.4
err2016-01-01
err82
PREAI
errAlvarez-Murillo, A.; Sabio, E.; Ledesma, B.; Roman, S.; Gonzalez-Garcia, C. M.
err分享
err收藏
Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS
errMEAT SCIENCE
IF6.1
err2015-12-01
err4
PREAI
errGamero-Negron, Rafael; Sanchez del Pulgar, Jose; Cappellin, Luca; Garcia, Carmen; Gasperi, Flavia; Biasioli, Franco
err分享
err收藏
SIFT-MS analysis of Iberian hams from pigs reared under different conditions
errMEAT SCIENCE
IF6.1
err2015-06-01
err40
PREAI
errCarrapiso, Ana I.; Noseda, Bert; Garcia, Carmen; Reina, Raquel; Sanchez del Pulgar, Jose; Devlieghere, Frank
err分享
err收藏
Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on quality characteristics and fatty acid profile in dry-cured shoulders and loins
errMEAT SCIENCE
IF6.1
err2015-06-01
err10
PREAI
errGamero-Negron, Rafael; Sanchez del Pulgar, Jose; Garcia, Carmen
err分享
err收藏
Electrochemical characterization of electrochemically reduced graphene coatings on platinum. Electrochemical study of dye adsorption铂上电化学还原石墨烯涂层的电化学表征。染料吸附的电化学研究
errELECTROCHIMICA ACTA
IF5.6
err2015-06-01
err22
PREAI
errMolina, J.; Fernandez, J.; Garcia, C.; del Rio, A. I.; Bonastre, J.; Cases, F.
err分享
err收藏
Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on carcass traits and meat quality characteristics
errMEAT SCIENCE
IF6.1
err2015-01-01
err15
PREAI
errGamero-Negron, Rafael; del Pulgar, Jose Sanchez; Ventanas, Jesus; Garcia, Carmen
err分享
err收藏
Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes
errMEAT SCIENCE
IF6.1
err2014-01-01
err19
PREAI
errReina, Raquel; Sanchez del Pulgar, Jose; Lopez-Buesa, Pascual; Garcia, Carmen
err分享
err收藏
Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams
errMEAT SCIENCE
IF6.1
err2013-11-01
err10
PREAI
errSanchez del Pulgar, J.; Carrapiso, A. I.; Reina, R.; Biasioli, F.; Garcia, C.
err分享
err收藏
Surface free energy analysis of adsorbents used for radioiodine adsorption
errAPPLIED SURFACE SCIENCE
IF6.9
err2013-10-01
err15
PREAI
errGonzalez-Garcia, C. M.; Roman, S.; Gonzalez, J. F.; Sabio, E.; Ledesma, B.
err分享
err收藏
Quality of Dry-Cured Ham Compared with Quality of Dry-Cured Shoulder
errJOURNAL OF FOOD SCIENCE
IF3.4
err2013-08-19
err4
PREAI
errReina, Raquel; Sanchez del Pulgar, Jose; Tovar, Jorge; Lopez-Buesa, Pascual; Garcia, Carmen
err分享
err收藏
Fundamental study on the thermal regeneration stages of exhausted activated carbons: kinetics
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2013-07-23
err23
PREAI
errLedesma, B.; Roman, S.; Alvarez-Murillo, A.; Sabio, E.; Gonzalez-Garcia, C. M.
err分享
err收藏
Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders
errMEAT SCIENCE
IF6.1
err2012-12-01
err15
PREAI
errReina, Raquel; Lopez-Buesa, Pascual; Sanchez del Pulgar, Jose; Ventanas, Jesus; Garcia, Carmen
err分享
err收藏
The effects of two alleles of IGF2 on fat content in pig carcasses and pork
errMEAT SCIENCE
IF6.1
err2012-02-01
err39
PREAI
errBurgos, Carmen; Galve, Almudena; Moreno, Carlos; Altarriba, Juan; Reina, Raquel; Garcia, Carmen; Lopez-Buesa, Pascual
err分享
err收藏
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
errTALANTA
IF6.1
err2011-07-01
err45
PREAI
errSanchez del Pulgar, Jose; Soukoulis, Christos; Biasioli, Franco; Cappellin, Luca; Garcia, Carmen; Gasperi, Flavia; Granitto, Pablo; Maerk, Tilmann D.; Piasentier, Edi; Schuhfried, Erna
err分享
err收藏
A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2011-05-25
err1
PREAI
errSanchez del Pulgar, Jose; Carrapiso, A. I.; Garcia, C.
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Frank Devlieghere
H 指数: 73 · 论文数: 705
M
Mario Estévez
H 指数: 62 · 论文数: 250
F
Franco Biasioli
H 指数: 57 · 论文数: 460
F
Flavia Gasperi
H 指数: 54 · 论文数: 355
J
Jorge Ruiz
H 指数: 52 · 论文数: 190
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