Kristin Jürkenbeck

georg august university of gottingen

12H指数

29论文数

557被引数

收录论文 18

发表时间

Taste or sustainability? Consumer preferences for sheep products in Germany 风味还是可持续性？德国消费者对羊产品的偏好

Future Foods

IF8.2

2026-10-17

OAAI

Elisa Bayer; Kristin Jürkenbeck; Sarah Kühl

Do consumers prefer a climate or eco label on food? The role of understanding, attitudes, and trust 消费者更偏好气候标签还是生态标签？理解、态度和信任的作用

Sustainable Futures

IF4.9

2026-05-20

OAAI

Dorothea Meyer; Achim Spiller; Kristin Jürkenbeck

Interaction effects between food labels related to health and environmental aspects: A scoping review 健康与环境相关食品标签的交互效应：一项范围综述

Food Quality and Preference

IF4.9

2026-05-06

OAAI

Kristin Jürkenbeck; Rebecca Elsner; Peter von Phillipsborn; Dominic Lemken; Maureen Schulze

Subdimensions matter: Consumer preferences for water footprint information in environmental labels for food 子维度很重要：消费者对食品环境标签中水足迹信息的偏好

Future Foods

IF8.2

2026-03-02

OAAI

Kristin Jürkenbeck; Maureen Schulze

Investigating consumers' views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations

FOOD QUALITY AND PREFERENCE

IF4.9

2025-05-01

OAAI

Zhou, Xiao; Asioli, Daniele; Juerkenbeck, Kristin

The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems

BUSINESS STRATEGY AND THE ENVIRONMENT

IF13.3

2024-12-12

OAAI

Schulze, Maureen; Juerkenbeck, Kristin

Nutri-Score and Eco-Score: Consumers' trade-offs when facing two sustainability labels Nutri-score和eco-score: 面对两个可持续发展标签时的消费者权衡

FOOD QUALITY AND PREFERENCE

IF4.9

2024-09-01

OAAI

Juerkenbeck, Kristin; Sanchez-Siles, Luisma; Siegrist, Michael

Consumer preferences and willingness to pay for apples from agrivoltaics

JOURNAL OF CLEANER PRODUCTION

IF10

2024-08-01

OAAI

Juerkenbeck, Kristin; Schulze, Maureen

Factors influencing the willingness to use agrivoltaics: A quantitative study among German farmers

APPLIED ENERGY

IF11

2024-05-01

OAAI

Wagner, Johanna; Buehner, Charlotte; Goelz, Sebastian; Trommsdorff, Max; Juerkenbeck, Kristin

The effect of information among established and new sustainability labelling on consumers' preference and willingness to pay

CLEANER AND RESPONSIBLE CONSUMPTION

IF5.3

2023-09-01

OAAI

Juerkenbeck, Kristin

Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

NUTRIENTS

IF5

2022-08-16

OAAI

Juerkenbeck, Kristin; Haarhoff, Theresa; Spiller, Achim; Schulze, Maureen

Politicised opinion leaders in the younger generation: to meat or not to meat?

BRITISH FOOD JOURNAL

IF4.2

2021-12-28

PREAI

Schulze, Maureen; Spiller, Achim; Juerkenbeck, Kristin

Climate change awareness of the young generation and its impact on their diet

CLEANER AND RESPONSIBLE CONSUMPTION

IF5.3

2021-12-01

OAAI

Juerkenbeck, Kristin; Spiller, Achim; Schulze, Maureen

Importance of sensory quality signals in consumers ' food choice

FOOD QUALITY AND PREFERENCE

IF4.9

2021-06-01

PREAI

Juerkenbeck, Kristin; Spiller, Achim

Consumers' Evaluation of Stockfree-Organic Agriculture-A Segmentation Approach

SUSTAINABILITY

IF3.3

2020-05-21

OAAI

Juerkenbeck, Kristin; Spiller, Achim

Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support

NUTRIENTS

IF5

2020-02-18

OAAI

Jurkenbeck, Kristin; Zuehlsdorf, Anke; Spiller, Achim

Tomato attributes and consumer preferences - a consumer segmentation approach

BRITISH FOOD JOURNAL

IF4.2

2019-09-30

PREAI

Juerkenbeck, Kristin; Spiller, Achim; Meyerding, Stephan G. H.

Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems

SUSTAINABILITY

IF3.3

2019-07-26

OAAI

Juerkenbeck, Kristin; Heumann, Andreas; Spiller, Achim

研究方向