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S
Stephan G.H. Meyerding
hochschule angewandte wissenschaft hamburg
16
H指数
57
论文数
1.1K
被引数
0
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18
发表时间
发表时间
IF
被引数
Using functional near-infrared spectroscopy to examine consumer stated liking and neuronal responses to regular and light variants of coke and potato chips
采用功能近红外光谱技术研究消费者对可口可乐和薯片常规及轻量版产品的喜好声明和神经反应
Food and Humanity
IF
0
2026-05-01
1
OA
AI
Fahrudin, Fauziah; Bauer, Andrea; Meyerding, Stephan G. H.
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Consumer preferences for Cannabis products with THC content in Germany-The case of flowers
德国消费者对含THC大麻产品的偏好——以花朵产品为例
APPLIED FOOD RESEARCH
IF
6.2
2025-06-01
0
OA
AI
Meyerding, Stephan G. H.; Groninga, Zarah L.
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Impact of packaging color on choice and health perception: Insights from chickpeas and ravioli in Germany
包装颜色对选择和健康感知的影响:来自德国鹰嘴豆和馄饨的见解
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF
6.2
2025-03-01
0
OA
AI
Buse, Saskia; Meyerding, Stephan G. H.
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Influence of packaging, husbandry, feeding practices, and price transparency on consumer segments preferences for milk in Germany: A conjoint and latent class analysis
FUTURE FOODS
IF
8.2
2024-12-01
0
PRE
AI
Meyerding, Stephan G. H.; Seidemann, Anja
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Generation Z's perception of food healthiness: The case of Kellogg's cereals - A qualitative study in Germany and Ireland
CLEANER AND RESPONSIBLE CONSUMPTION
IF
5.3
2024-09-01
1
OA
AI
Meyerding, Stephan G. H.; Ahrens, Sophie
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Consumer Perception of Food Product Packaging Materials Sustainability versus Life Cycle Assessment Results: The Case of Processed Tomatoes-A Quantitative Study in Germany
SUSTAINABILITY
IF
3.3
2023-11-28
5
OA
AI
Bock, Marisa; Meyerding, Stephan G. H.
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Perception of product sustainability: The case of processed tomatoes - A qualitative study in Germany
对产品可持续性的看法: 加工番茄的案例-德国的定性研究
JOURNAL OF RETAILING AND CONSUMER SERVICES
IF
13.1
2023-03-01
6
PRE
AI
Groth, Carolin; Wegmann, Christoph; Meyerding, Stephan G. H.
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Can neuromarketing add value to the traditional marketing research? An exemplary experiment with functional near-infrared spectroscopy (fNIRS)
JOURNAL OF BUSINESS RESEARCH
IF
9.8
2020-02-01
54
PRE
AI
Meyerding, Stephan G. H.; Mehlhose, Clara M.
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The yoga of sustainable diets: Exploring consumers mind and spirit
JOURNAL OF CLEANER PRODUCTION
IF
10
2020-01-01
15
OA
AI
Werner, Aspasia; Spiller, Achim; Meyerding, Stephan G. H.
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Tomato attributes and consumer preferences - a consumer segmentation approach
BRITISH FOOD JOURNAL
IF
4.2
2019-09-30
25
PRE
AI
Juerkenbeck, Kristin; Spiller, Achim; Meyerding, Stephan G. H.
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Not only speed matters - Crisis response in the hypothetical case of a transport accident involving genetically modified crops
不仅速度问题-在涉及转基因作物的运输事故的假设情况下的危机应对
FOOD POLICY
IF
6
2019-05-01
0
PRE
AI
Meyerding, Stephan G. H.; Spiwoks, Elisabeth; Rombach, Meike; Lehberger, Mira
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Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the UK and Germany
JOURNAL OF CLEANER PRODUCTION
IF
10
2019-04-01
50
PRE
AI
Iweala, Sarah; Spiller, Achim; Meyerding, Stephan
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Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in GermanyDoes Design Matter?
SUSTAINABILITY
IF
3.3
2019-03-15
46
OA
AI
Meyerding, Stephan G. H.; Schaffmann, Anna-Lena; Lehberger, Mira
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Consumer preferences for beer attributes in Germany: A conjoint and latent class approach
德国消费者对啤酒属性的偏好: 一种联合和潜在的类别方法
JOURNAL OF RETAILING AND CONSUMER SERVICES
IF
13.1
2019-03-01
42
PRE
AI
Meyerding, Stephan G. H.; Bauchrowitz, Alexander; Lehberger, Mira
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What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany
JOURNAL OF CLEANER PRODUCTION
IF
10
2019-01-01
107
PRE
AI
Meyerding, Stephan G. H.; Trajer, Nicoletta; Lehberger, Mira
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Consumer Preferences for Superfood Ingredientsthe Case of Bread in Germany
SUSTAINABILITY
IF
3.3
2018-12-07
33
OA
AI
Meyerding, Stephan G. H.; Kuerzdoerfer, Annemone; Gassler, Birgit
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Consumer preferences for organic labels in Germany using the example of apple's - Combining choice-based conjoint analysis and eye-tracking measurements
JOURNAL OF CLEANER PRODUCTION
IF
10
2018-04-01
71
PRE
AI
Meyerding, Stephan G. H.; Merz, Nicolas
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The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction
SUSTAINABILITY
IF
3.3
2017-07-31
36
OA
AI
Lemken, Dominic; Knigge, Mandy; Meyerding, Stephan; Spiller, Achim
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研究方向
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合作学者
合作期刊
A
Achim Spiller
H 指数: 40 · 论文数: 515
M
Meike Rombach
H 指数: 14 · 论文数: 65
M
Mira Lehberger
H 指数: 13 · 论文数: 43
K
Kristin Jürkenbeck
H 指数: 12 · 论文数: 28
B
Birgit Gassler
H 指数: 11 · 论文数: 22
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