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Luděk Hřivna

Mendel University in Brno

H指数:13

被引数:506

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Effect of genotype, nitrogen fertilization, growing season, and their interactions on content of distinct anthocyanins and quality parameters of purple and blue winter wheat grains

基因型、氮肥施用、生长季节及其相互作用对紫色和蓝色冬小麦籽粒中特定花青素含量及品质参数的影响

Journal of the Science of Food and Agriculture

IF3.5

2026-03-100

PRE

Effect of Loading Rate on Tensile Strength and Fracture Stress of Chocolate

加载速率对巧克力拉伸强度和断裂应力的影响

JOURNAL OF TEXTURE STUDIES

IF2.5

2025-04-210

OAAI

Stress wave attenuation in chocolate

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-08-010

PRE

High strain rate behaviour of different types of chocolate

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-06-011

PRE

Acoustic properties and low strain rate behavior of different types of chocolate

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-03-151

OA

Texture, color, and sensory changes occurring in chocolate bars with filling during storage

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-1320

OAAI

The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-05-0162

PREAI

The comparison of the effect of sodium caseinate, calcium caseinate, carboxymethyl cellulose and xanthan gum on rice-buckwheat dough rheological characteristics and textural and sensory quality of bread

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-05-0133

PREAI

Effect of wheat gluten proteins on bioethanol yield from grain

小麦面筋蛋白对谷物生物乙醇产量的影响

IF11

2011-04-018

PREAI