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Šárka Nedomová

Mendel University in Brno

H指数:18

被引数:1,011

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Effect of Loading Rate on Tensile Strength and Fracture Stress of Chocolate

加载速率对巧克力拉伸强度和断裂应力的影响

JOURNAL OF TEXTURE STUDIES

IF2.5

2025-04-210

OAAI

Stress wave attenuation in chocolate

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-08-010

PRE

Study of genes polymorphisms in RANK/RANKL/OPG and WNT signaling pathways and their associations with bone parameters in broiler chicken

IF3.6

2023-11-010

OAAI

High strain rate behaviour of different types of chocolate

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-06-011

PRE

Acoustic properties and low strain rate behavior of different types of chocolate

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-03-151

OA

Texture, color, and sensory changes occurring in chocolate bars with filling during storage

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-1320

OAAI

A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey

IF3.2

2021-05-117

OAAI

Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil

JOURNAL OF FOOD SCIENCE

IF3.4

2021-05-075

PREAI

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

IF4.1

2021-01-0816

OAAI

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

IF4.6

2020-11-1430

OAAI

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

IF6.1

2018-08-0172

PREAI

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

POULTRY SCIENCE

IF4.2

2016-07-0113

OAAI

A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-06-1413

PREAI

On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-12-0116

PREAI

Effect of egg storage duration on the rheology of liquid egg products

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-07-0137

PREAI

Behaviour of Japanese Quail Eggs Under Mechanical Compression

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2014-06-096

OAAI

Novel Approaches in Mathematical Description of Hen Egg Geometry

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-10-0320

PREAI

SHAPE AND SIZE VARIABILITY OF ROASTED ARABICA COFFEE BEANS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2012-03-0120

PREAI

Determination of micromechanical properties of a hen's eggshell by means of nanoindentation

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-11-0121

PREAI

Influence of storing time and temperature on the viscosity of an egg yolk

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-01-0140

PREAI