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D

Dalene de Beer

Department of Food Science

41H指数
179论文数
5.5K被引数
收录论文 106
发表时间
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Role of fermented and unfermented rooibos (Aspalathus linearis) in wet and dry marinades on oxidative status and sensory properties of pork meat subjected to different cooking methods发酵与非发酵红灌木（Aspalathus linearis）在湿腌料和干腌料中对不同烹饪方法处理的猪肉的氧化状态和感官特性的影响
errEuropean Food Research and Technology
IF3.2
err2026-09-01
err0
errOAAI
errMarco Morosetti; Sara Barbarossa; Dalene De Beer; Benedetta Fanesi; Lama Ismaiel; Paolo Lucci; Luca Tiano; Andrea Frontini; Elisabetta Damiani; Patrick Orlando
err分享
err收藏
Sensory and physicochemical quality of rooibos (Aspalathus linearis) infusions depend on brewing water characteristicsRooibos（Aspalathus linearis）茶饮的感官和理化品质取决于冲泡水的特性
errSouth African Journal of Botany
IF2.7
err2026-02-01
err0
errOAAI
errde Beer, Dalene; Moelich, Erika I.; du Preez, Brigitte von Pressentin; Human, Chantelle; Joubert, Elizabeth
err分享
err收藏
Physicochemical stability of aspalathin-rich rooibos iced tea powders under accelerated storage conditions as affected by formulation受配方影响，富含aspalathin的rooibos冰茶粉在加速储存条件下的理化稳定性
errJournal of Stored Products Research
IF2.8
err2026-01-21
err0
errOAAI
errDalene de Beer; Chantelle Human; Brigitte V.P. du Preez; Erika I. Moelich; Marique Aucamp; Marieta van der Rijst; Elizabeth Joubert
err分享
err收藏
Thermal and Cold Atmospheric Pressure Plasma Jet Treatment of Cyclopia subternata Phenolic-Loaded Phytosomes: Impact on Phenolic Compound and Vesicle Stability热和冷常压等离子体射流处理Cyclopia subternata酚类负载植物体：对酚类化合物和囊泡稳定性的影响
errFood and Bioprocess Technology
IF5.8
err2025-12-16
err0
PREAI
errJade Tobin; Chantelle Human; Dalene De Beer; Oluwafemi J. Caleb; Marieta Van Der Rijst; Elizabeth Joubert
err分享
err收藏
The Sensory and Physicochemical Properties of Honeybush Tea Depend on the Brewing Water: A Preliminary Study蜜草茶的感觉和物理化学性质取决于冲泡用水：一项初步研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
errOAAI
errVan Schoor, Helene; Moelich, Erika; Von Pressentin Du Preez, Brigitte; Human, Chantelle; De Beer, Dalene; Joubert, Elizabeth
err分享
err收藏
Physicochemical and sensory properties of red-fleshed apple juices compared to Fuji红肉苹果汁的理化性质和感官特性与富士苹果的比较
errJournal of Food Composition and Analysis
IF4.6
err2025-11-22
err0
errOAAI
errMarbi Schwartz; Dalene de Beer; Marieta van der Rijst; Jeannine Marais
err分享
err收藏
The potential of red-fleshed apples for cider production红肉苹果在苹果酒生产中的潜力
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-04-04
err0
errOAAI
errSchwartz, Marbi; de Beer, Dalene; Marais, Jeannine
err分享
err收藏
Adulteration detection of natural samples using a class-modelling approach - Application to rooibos and honeybush herbal teas
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-07-01
err2
PREAI
errMalyjurek, Zuzanna; de Beer, Dalene; Joubert, Elizabeth; Koch, Szymon; Zawisza, Beata; Walczak, Beata
err分享
err收藏
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-05-23
err1
errOAAI
errde Beer, Dalene; Human, Chantelle; du Preez, Brigitte V. P.; Moelich, Erika, I; van der Rijst, Marieta; Joubert, Elizabeth
err分享
err收藏
Autophagy-induced cell death by aqueous and polyphenol-enriched extracts of honeybush (Cyclopia spp.) in liver and colon cancer cells
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-05-15
err1
PREAI
errSamodien, Sedicka; de Kock, Maryna; Joubert, Elizabeth; de Beer, Dalene; Kriel, Jurgen; Gelderblom, Wentzel C. A.; Lilly, Mariska
err分享
err收藏
Food-grade phytosome vesicles for nanoencapsulation of labile C-glucosylated xanthones and dihydrochalcones present in a plant extract matrix-Effect of process conditions and stability assessment
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-10-06
err3
errOAAI
errHuman, Chantelle; Aucamp, Marique; de Beer, Dalene; van Der Rijst, Marieta; Joubert, Elizabeth
err分享
err收藏
Reaction kinetics of aspalathin degradation and flavanone isomer formation in aqueous model solutions: Effect of temperature, pH and metal chelators
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err1
errOAAI
errde Beer, Dalene; Human, Chantelle; Van der Rijst, Marieta; Joubert, Elizabeth
err分享
err收藏
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-05-06
err2
errOAAI
errHuman, Chantelle; de Beer, Dalene; Tredoux, Andreas; de Villiers, Andre; Joubert, Elizabeth
err分享
err收藏
Combining class-modelling and discriminant methods for improvement of products authentication
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2022-09-01
err13
PREAI
errMalyjurek, Zuzanna; de Beer, Dalene; Joubert, Elizabeth; Walczak, Beata
err分享
err收藏
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-07-14
err3
PREAI
errde Beer, Dalene; Beelders, Theresa; Human, Chantelle; Joubert, Elizabeth
err分享
err收藏
A balancing act - Optimising harvest season of Cyclopia genistoides (honeybush tea) for enhanced phenolic content and acceptable sensory profile
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-07-01
err3
PREAI
errMabizela, Gugu Shila; du Preez, Brigitte von Pressentin; Human, Chantelle; Muller, Magdalena; de Beer, Dalene; van der Rijst, Marieta; Slabbert, Martha Margaretha; Bester, Cecilia; Joubert, Elizabeth
err分享
err收藏
Application of direct injection-ion mobility spectrometry-mass spectrometry (DI-IMS-MS) for the analysis of phenolics in honeybush and rooibos tea samples
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-03-01
err8
PREAI
errMasike, Keabetswe; de Villiers, Andre; de Beer, Dalene; Joubert, Elizabeth; Stander, Maria A.
err分享
err收藏
Effect of electrospraying conditions on the properties of aspalathin-Eudragit S100 nanoparticles and assessment of orogastrointestinal stability and membrane permeability
errFOOD FRONTIERS
IF6.9
err2022-01-18
err2
errOAAI
errHuman, Chantelle; De Beer, Dalene; Bowles, Sandra; Joubert, Elizabeth
err分享
err收藏
Class-modelling of overlapping classes. A two-step authentication approach
errANALYTICA CHIMICA ACTA
IF6
err2022-01-01
err11
PREAI
errMalyjurek, Zuzanna; de Beer, Dalene; van Schoor, Helene; Colling, Janine; Joubert, Elizabeth; Walczak, Beata
err分享
err收藏
Development of HPLC method for quantification of phenolic compounds in Cyclopia intermedia (honeybush) herbal tea infusions
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-12-01
err10
PREAI
errde Beer, D.; du Preez, B. V. P.; Joubert, E.
err分享
err收藏

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