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S

Sara Bover‐Cid

IRTA

56H指数
251论文数
10.0K被引数
收录论文 102
发表时间
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Beyond pressure and time: matrix pH, acid exposure, and sampling strategy govern high-pressure inactivation of Listeria monocytogenes in fruit purees超越压力和时间：基质pH、酸暴露和采样策略决定水果泥中单核细胞增生李斯特菌的高压灭活
errFood Control
IF6.3
err2026-09-09
err0
PREAI
errBerta Torrents-Masoliver; Anna Jofré; Albert Ribas-Agustí; Sara Bover-Cid
err分享
err收藏
Fermentation Technologies to Produce and Improve Alternative Protein Sources发酵技术用于生产及改良替代蛋白来源
errFoods
IF5.1
err2026-01-01
err0
errOAAI
errJonathan Coronel-León; Daniela Maza; Ignacio García-Álvarez de Toledo; Anna Jofré; Belén Martín; Xavier Serra; Sara Bover-Cid
err分享
err收藏
Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling高压处理下，酸暴露和延迟取样增强对水果泥中大肠杆菌（E. coli）和沙门氏菌（Salmonella）灭活的定量表征。
errFood Research International
IF8
err2025-08-21
err0
errOAAI
errBerta Torrents-Masoliver; Anna Jofré; Albert Ribas-Agustí; Sara Bover-Cid
err分享
err收藏
Showcasing the potential of Pulse Spray Drying for infant foods from the food safety perspective从食品安全角度展示脉冲喷雾干燥在婴幼儿食品中的潜力
errFuture Foods
IF8.2
err2025-08-13
err0
errOAAI
errBerta Torrents-Masoliver; Emmanuelle Boix; Gisela Quinteros; Anna Jofré; Albert Ribas-Agustí; Xavier Felipe; Sara Bover-Cid
err分享
err收藏
Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant food新型高压热处理技术在工业规模上能够高效灭活细菌孢子，同时最小化酸性及低酸性婴幼儿食品在加工过程中产生的污染物。
errFood Research International
IF8
err2025-08-06
err0
PREAI
errBerta Torrents-Masoliver; Anna Jofré; Albert Ribas-Agustí; Sara Bover-Cid
err分享
err收藏
Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices通过结合高压热处理和家庭实践，降低蔬菜基婴儿食品中呋喃及其衍生物的含量
errFood Research International
IF8
err2025-07-26
err0
PREAI
errDonnelle Roline Sandjong Sayon; Berta Torrents-Masoliver; Aya Fakih; Frederic Mercier; Nathalie Kondjoyan; Albert Ribas-Agustí; Norbert Fuchsbauer; Sara Bover-Cid; Jeremy Ratel; Erwan Engel
err分享
err收藏
Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham高光谱成像与预测微生物学在评估金黄色葡萄球菌（Staphylococcus aureus）在切片干腌火腿中生长概率的非侵入性应用
errMeat Science
IF6.1
err2025-07-21
err0
errOAAI
errE. Fulladosa; E. Torres-Baix; I. Muñoz; A. Olmos; P. Gou; S. Bover-Cid
err分享
err收藏
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025合格假定安全（QPS）微生物制剂推荐清单更新（第22期）：截至2025年3月向EFSA通报的分类单元适用性
errEFSA Journal
IF3.3
err2025-07-07
err0
errOAAI
errEFSA Panel on Biological Hazards (BIOHAZ); Ana Allende; Avelino Alvarez-Ordóñez; Valeria Bortolaia; Sara Bover-Cid; Alessandra De Cesare
err分享
err收藏
Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing迈向更安全的果蔬产品：非热高压处理对植物病原体失活的全球元回归建模
errFood Research International
IF8
err2025-06-23
err0
errOAAI
errBerta Torrents-Masoliver; Cristina Serra-Castelló; Anna Jofré; Albert Ribas-Agustí; Sara Bover-Cid
err分享
err收藏
Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing干预策略对熟火腿李斯特菌病风险的影响：生物保存和高静压处理
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-05-01
err0
PREAI
errSerra-Castello, Cristina; Bover-Cid, Sara; Jofre, Anna; Lindqvist, Roland
err分享
err收藏
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
errEFSA JOURNAL
IF3.3
err2025-03-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biological Hazards BIOHAZ, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Griffin, John; Escamez, Pablo Fernandez; Baptista, Carolina; Correia, Sandra; De Cesare, Alessandra
err分享
err收藏
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products
errEFSA JOURNAL
IF3.3
err2025-02-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biological Hazards BIOHAZ, Valeria; Bortolaia, Valeria; Bover-Cid, Sara; Dohmen, Wietske; Mughini-Gras, Lapo; Guillier, Laurent; Herman, Lieve Maria; Jacxsens, Liesbeth; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Nonno, Romolo; Kryemadhi, Kamela; Ortiz-Pelaez, Angel; Alvarez-Ordonez, Avelino
err分享
err收藏
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2-A dynamic mass balance model for handling and processing operations in ffFVH using water
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biological Hazards BIOHAZ, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Felicio, Maria Teresa da Silva; Martino, Laura; Messens, Winy; Botteon, Angela
err分享
err收藏
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errAllende, Ana; EFSA BIOHAZ Panel EFSA Panel Biological Hazards, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Felicio, Maria Teresa da Silva; Martino, Laura; Messens, Winy; Botteon, Angela
err分享
err收藏
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biol Hazards BIOHAZ, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Felicio, Maria Teresa da Silva; Martino, Laura; Messens, Winy; Botteon, Angela
err分享
err收藏
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
errEFSA JOURNAL
IF3.3
err2025-01-01
err0
errOAAI
errAllende, Ana; EFSA Panel Biol Hazards BIOHAZ, Avelino; Alvarez-Ordonez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; da Silva Felicio, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela
err分享
err收藏
Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-10-01
err1
PREAI
errDantas, Adriana; Guardia, Maria Dolors; Torrents-Masoliver, Berta; Piella-Rifa, Marc; Bover-Cid, Sara; Felipe, Xavier
err分享
err收藏
Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment
errMEAT SCIENCE
IF6.1
err2024-09-01
err1
PREAI
errTorres-Baix, E.; Gou, P.; Bover-Cid, S.; Fulladosa, E.
err分享
err收藏
Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-07-23
err0
errOAAI
errSerra-Castello, Cristina; Jofre, Anna; Bover-Cid, Sara
err分享
err收藏
Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err2
errOAAI
errTorrents-Masoliver, Berta; Terriente-Palacios, Carlos; Bover-Cid, Sara; Jofre, Anna; Castellari, Massimo; Ribas-Agusti, Albert
err分享
err收藏

研究方向

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合作学者
合作期刊
G
George‐John E. Nychas
H 指数: 86 · 论文数: 416
C
Cristina M. Rosell
H 指数: 85 · 论文数: 409
A
Amparo Querol
H 指数: 75 · 论文数: 337
A
Ana Allende
H 指数: 69 · 论文数: 348
M
María Leonor Nunes
H 指数: 60 · 论文数: 332
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