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M

Massimo Mozzon

università politecnica delle marche

27H指数
87论文数
2.7K被引数
收录论文 41
发表时间
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Intestinal Protective Effects of a Pomegranate Peel Extract in In Vitro and Ex Vivo Studies
errInternational Journal of Molecular Sciences
IF4.9
err2026-02-07
err0
errOAAI
errLucia Recinella; Alessandra Acquaviva; Annalisa Bruno; Davide Ciaramellano; Angelica Pia Centulio; Melania Dovizio; Cristina Milillo; Massimo Mozzon; Daniele Generali; Gianluca Genovesi; Giustino Orlando; Annalisa Chiavaroli; Claudio Ferrante; Patrizia Ballerini; Luigi Brunetti; Sheila Leone
err分享
err收藏
Investigating the Volatiles of Kombucha During Storage Under Refrigerated Conditions在冷藏条件下储存期间探究康普茶中的挥发性物质
errBeverages 2025, Vol. 11, Page 143
IF2.7
err2025-10-01
err0
errOAAI
errMassimo Mozzon; Luigi Rinaldi; Abdelhakam Esmaeil Mohamed Ahmed; Béla Kovács; Roberta Foligni
err分享
err收藏
Potential of baobab (Adansonia digitata L.) dried fruit pulp in contributing to food and nutrient security in Sudan and Senegal猴面包树（Adansonia digitata L.）干果肉在苏丹和塞内加尔为粮食和营养安全做出贡献的潜力
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err1
errOAAI
errAhmed, Abdelhakam Esmaeil Mohamed; Mozzon, Massimo; Dawod, Abdaljbbar B. A.; Mustafa, Eltayeb Omaima Awad; Mukarram, Shaikh Ayaz; Kovacs, Bela
err分享
err收藏
Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems
errNUTRIENTS
IF5
err2024-12-16
err0
errOAAI
errAhmed, Abdelhakam Esmaeil Mohamed; Mozzon, Massimo; Dawod, Abdaljbbar B. A.; Mustafa, Eltayeb Omaima Awad; Mukarram, Shaikh Ayaz; Elobeid, Tahra; Mohammed, Elshafia Ali Hamid; Kovacs, Bela
err分享
err收藏
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum)
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-03-01
err2
PREAI
errTavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta
err分享
err收藏
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err5
errOAAI
errMozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Galdenzi, Filippo; Laurita, Romolo; Tappi, Silvia; Dalla Rosa, Marco
err分享
err收藏
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err4
errOAAI
errMozzon, Massimo; Mannozzi, Cinzia; Foligni, Roberta; Osimani, Andrea; Galdenzi, Filippo; Laurita, Romolo; Tappi, Silvia; Dalla Rosa, Marco
err分享
err收藏
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-08-01
err10
PREAI
errMannozzi, Cinzia; Foligni, Roberta; Mozzon, Massimo; Aquilanti, Lucia; Cesaro, Cristiana; Isidoro, Nunzio; Osimani, Andrea
err分享
err收藏
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-07-17
err2
errOAAI
errBelleggia, Luca; Foligni, Roberta; Ferrocino, Ilario; Biolcati, Federica; Mozzon, Massimo; Aquilanti, Lucia; Osimani, Andrea; Harasym, Joanna
err分享
err收藏
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err10
errOAAI
errOsimani, Andrea; Belleggia, Luca; Botta, Cristian; Ferrocino, Ilario; Milanovic, Vesna; Cardinali, Federica; Haouet, M. Naceur; Garofalo, Cristiana; Mozzon, Massimo; Foligni, Roberta; Aquilanti, Lucia
err分享
err收藏
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err12
PREAI
errCardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanovic, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea
err分享
err收藏
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-08-01
err5
errOAAI
errFoligni, Roberta; Mannozzi, Cinzia; Gasparrini, Massimiliano; Raffaelli, Nadia; Zamporlini, Federica; Tejada, Luis; Bande-De Leon, Cindy; Orsini, Roberto; Manzi, Pamela; Di Costanzo, Maria Gabriella; Ritota, Mena; Aquilanti, Lucia; Mozzon, Massimo
err分享
err收藏
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-07-01
err9
PREAI
errCardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanovic, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
err分享
err收藏
Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.)
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-07-01
err6
PREAI
errMaoloni, Antonietta; Cardinali, Federica; Milanovic, Vesna; Garofalo, Cristiana; Osimani, Andrea; Mozzon, Massimo; Aquilanti, Lucia
err分享
err收藏
Microbial communities and volatile profile of Queijo de Azeitao PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-09-01
err39
errOAAI
errCardinali, Federica; Ferrocino, Ilario; Milanovic, Vesna; Belleggia, Luca; Corvaglia, Maria Rita; Garofalo, Cristiana; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
err分享
err收藏
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-05-01
err27
PREAI
errMaoloni, Antonietta; Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Garofalo, Cristiana; Belleggia, Luca; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Cirlini, Martina; Spaggiari, Marco; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Haouet, M. Naceur; Staccini, Benedetta; Di Bella, Sara; Aquilanti, Lucia
err分享
err收藏
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile.
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-05-01
err8
PREAI
errTavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo; Servadio, Davide; Merletti, Ariele; Mannozzi, Cinzia; Foligni, Roberta
err分享
err收藏
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas
errAGRONOMY-BASEL
IF3.4
err2021-04-15
err12
errOAAI
errZenobi, Stefano; Fiorentini, Marco; Zitti, Silvia; Aquilanti, Lucia; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Orsini, Roberto
err分享
err收藏
Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas
errAGRONOMY-BASEL
IF3.4
err2021-01-12
err9
errOAAI
errZenobi, Stefano; Fiorentini, Marco; Aquilanti, Lucia; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Zitti, Silvia; Casavecchia, Simona; Al Mohandes Dridi, Bouthaina; Orsini, Roberto
err分享
err收藏
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)
errMOLECULES
IF4.6
err2020-08-24
err9
errOAAI
errSavini, Sara; Longo, Edoardo; Servili, Andrea; Murolo, Sergio; Mozzon, Massimo; Romanazzi, Gianfranco; Boselli, Emanuele
err分享
err收藏

研究方向

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