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M

Mi‐Ran Kim

the catholic university of korea

25H指数
158论文数
2.2K被引数
收录论文 31
发表时间
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Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oils干燥方法对食用昆虫油脂的物理化学性质、挥发性化合物和气味特征的影响
errFood Research International
IF8
err2025-08-05
err0
PREAI
errJi Yoon Cha; Mi-Ran Kim; Yea-Ji Kim; Jeong Heon Kim; Jaejoon Han; Yun-Sang Choi
err分享
err收藏
Evaluation of Efficacy of Water-Soluble Fraction of Rhus semialata Gall Extract and Penta-O-Galloyl-β-D-Glucose on Mitigation of Hair Loss: An In Vitro and Randomized Double-Blind Placebo-Controlled Clinical Study评价水溶性组分Rhus semialata Gall提取物和Penta-O-Galloyl-β-D-Glucose对脱发缓解效果的评估：一项体外和随机双盲安慰剂对照临床试验
errANTIOXIDANTS
IF6.6
err2025-04-16
err0
errOAAI
errLee, Hee-Sung; Han, Jae Sang; Park, Ji-Hyun; Lee, Min-Hyeok; Seo, Yu-Jin; Jeon, Se Yeong; Hong, Hye Ryeong; Kim, Miran; Do, Seon Gil; Hwang, Bang Yeon; Park, Chan-Su
err分享
err收藏
A methodological exploration of generative artificial intelligence (AI) for efficient qualitative analysis on hotel guests' delightful experiences
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2025-01-01
err0
PREAI
errSun, Hala; Kim, Miran; Kim, Soyeon; Choi, Laee
err分享
err收藏
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err3
errOAAI
errCha, Ji Yoon; Han, Jaejoon; Heo, Jeongae; Yu, Hwan Hee; Kim, Yea-Ji; Jang, Hae Won; Kim, Mi-Ran; Choi, Yun-Sang
err分享
err收藏
The role of festival volunteers in supporting rural community development: a psychological ownership perspective
errCURRENT ISSUES IN TOURISM
IF4.6
err2023-11-12
err0
PREAI
errLee, Sojung; Jang, Jichul; Niehm, Linda; Kim, MiRan
err分享
err收藏
Comparison of descriptive analysis and flash profile by naive consumers and experts on commercial milk and yogurt products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err3
errOAAI
errHeo, JeongAe; Lee, Se Jin; Oh, Jungmin; Kim, Mi-Ran; Kwak, Han Sub
err分享
err收藏
Going the extra mile: an integrative model of customer delight
errinternational journal of hospitality management
IF9
err2023-07-07
err5
PREAI
errKim, Soyeon; Kim, MiRan; Choi, Laee
err分享
err收藏
Comparison of sensory profiles by two different check-all-that-apply (CATA) terms developed from trained panelists and naive consumers
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err6
errOAAI
errKim, Mi-Ran; Heo, JeongAe; Kwak, Han Sub
err分享
err收藏
Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood
errPOULTRY SCIENCE
IF4.2
err2022-03-01
err5
errOAAI
errCha, Ji Yoon; Lee, Min Hyeock; Yong, Hae In; Kim, Tae-Kyung; Choi, Hyun-Jin; Kim, Mi-Ran; Choi, Yun-Sang
err分享
err收藏
Impact of customer-based corporate reputation on customer engagement behaviors: customer identification and brand love as mediators and industry type as a moderator
errJOURNAL OF BRAND MANAGEMENT
IF4.1
err2021-10-30
err23
PREAI
errChoi, Laee; Kim, MiRan; Kwon, He-Boong
err分享
err收藏
Topical Foci, Industries Studied, and Research Topics: A Study of 17 Annual Ichrie Conferences
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2021-06-15
err0
PREAI
errKoh, Yoon; Kim, MiRan; Reynolds, Dennis; McCarty, Kathy
err分享
err收藏
Effect of learning contracts in clinical pediatric nursing education on students' outcomes: A research article
errNURSE EDUCATION TODAY
IF4.2
err2019-12-01
err6
PREAI
errOh, Jae-Woo; Huh, Boyun; Kim, Mi-Ran
err分享
err收藏
Contextualizing customer organizational citizenship behaviors: The changing nature of value cocreation and customer satisfaction across service settings
errPSYCHOLOGY & MARKETING
IF9.1
err2019-01-04
err17
PREAI
errChoi, Laee; Lawry, Charles A.; Kim, MiRan
err分享
err收藏
Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err13
PREAI
errKim, Mi-Ran; Kim, Kwang-Pyo; Chung, Seo-Jin
err分享
err收藏
Antecedents of social capital and its impact on satisfaction and Loyalty
errJOURNAL OF HOSPITALITY MARKETING & MANAGEMENT
IF11
err2018-09-19
err13
PREAI
errKim, MiRan; Cichy, Ronald F.; Zhang, Lu; Yu, JungHee
err分享
err收藏
Effects of Gen Y hotel employee's voice and team-member exchange on satisfaction and affective commitment between the US and China
errinternational journal of hospitality management
IF9
err2018-05-14
err22
PREAI
errKim, MiRan; Choi, Laee; Borchgrevink, Carl P.; Knutson, Bonnie; Cha, JaeMin
err分享
err收藏
Hotel employees' organizational behaviors from cross-national perspectives跨国视角下的酒店员工组织行为研究
errinternational journal of hospitality management
IF9
err2017-12-11
err23
PREAI
errKim, MiRan; Choi, Laee; Knutson, Bonnie J.; Borchgrevink, Carl P.
err分享
err收藏
Acquired (dis)liking of natural cheese in different repeated exposure environment
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err15
PREAI
errGo, Jung-Eun; Kim, Mi-Ran; Chung, Seo-Jin
err分享
err收藏
Private club members' perceptions of social media
errJOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
IF6.9
err2017-03-13
err3
PREAI
errKim, MiRan; Cichy, Ronald
err分享
err收藏
Service Innovations: What the Managers Believe and What the Customers Say
errJOURNAL OF HOSPITALITY MARKETING & MANAGEMENT
IF11
err2016-07-06
err16
errOAAI
errRandhawa, Praneet; Kim, MiRan; Cichy, Ronald F.
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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Philip N. Benfey
H 指数: 100 · 论文数: 385
D
Dae‐Jin Yun
H 指数: 85 · 论文数: 310
S
Shinjiro Yamaguchi
H 指数: 82 · 论文数: 277
D
Desh Pal S. Verma
H 指数: 62 · 论文数: 235
D
Dong‐Gun Lee
H 指数: 50 · 论文数: 602
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