未登录

P

Piotr Kubiak

department of biotechnology and food microbiology

H指数:21

被引数:1,205

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Transcriptional reprogramming of the stress response and translational-secretory machinery enhances recombinant secreted protein production in Yarrowia lipolytica

在耶罗维亚脂酵母中，应激反应和翻译-分泌机器的转录重编程增强了重组分泌蛋白的生产

Microbial Cell Factories

IF4.9

2026-07-200

OA

The HECT ubiquitin-protein ligases UPL1 and UPL2 are involved in degradation of Arabidopsis thaliana ACC synthase 7

PHYSIOLOGIA PLANTARUM

IF3.6

2025-01-060

OA

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

IF4.6

2023-05-248

OAAI

Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks

IF3.5

2023-01-224

OAAI

A unique, newly discovered four-member protein family involved in extracellular fatty acid binding in Yarrowia lipolytica

一个新发现的独特的四成员蛋白家族参与了溶脂耶氏酵母的细胞外脂肪酸结合

MICROBIAL CELL FACTORIES

IF4.9

2022-10-015

OA

Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications

CRITICAL REVIEWS IN PLANT SCIENCES

IF4.9

2022-04-2230

PRE

Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants

IF4.6

2021-10-157

OAAI

Impact of overproduced heterologous protein characteristics on physiological response inYarrowia lipolyticasteady-state-maintained continuous cultures

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-10-0613

OAAI

The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-08-3110

OAAI

Optimization of Yarrowia lipolytica-based consolidated biocatalyst through synthetic biology approach: transcription units and signal peptides shuffling

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-05-0211

OAAI

Expression profiling of the genes encoding ABA route components and the ACC oxidase isozymes in the senescing leaves of Populus tremula

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2020-05-015

OAAI

Protein Phosphatases Type 2C Group A Interact with and Regulate the Stability of ACC Synthase 7 in Arabidopsis

IF5.2

2020-04-1523

OAAI

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

IF5

2019-07-0473

OAAI

Water properties in pates enriched with potato juice

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2017-08-1430

OAAI

Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-12-0156

PREAI

Finely comminuted frankfurters fortified with potato juice - Quality and structure

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-12-0121

PREAI

Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

JOURNAL OF FOOD SCIENCE

IF3.4

2015-05-1537

PREAI

Effect of 1,3-propanediol, organic acids, and ethanol on growth and metabolism of Clostridium butyricum DSP1

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2014-12-2020

PREAI

Arabidopsis Protein Phosphatase 2C ABI1 Interacts with Type I ACC Synthases and Is Involved in the Regulation of Ozone-Induced Ethylene Biosynthesis

MOLECULAR PLANT

IF24.1

2014-06-0172

OA

Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process

IF7.5

2014-03-0134

PREAI