Manuel Alaiz - Publications, H-index & Citations

Manuel Alaiz

Instituto de la Grasa (CSIC)

45H指数

154论文数

6.7K被引数

收录论文 81

发表时间

Proteins and glucosinolates composition of Jarilla caudata and Carica papaya (Caricaceae) seeds 大花西番莲和木瓜（番木瓜科）种子的蛋白质和芥子油苷组成

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1

2026-07-31

OAAI

Javier Vioque; Manuel Alaiz; Julio Girón-Calle; Mario-Felipe González-González; Juan-Francisco Zamora-Natera

Total and free amino acids composition of the peel and pulp from the fruits of seven Mexican Opuntia species 墨西哥七种仙人掌属（Opuntia）果实果皮和果肉的总氨基酸与游离氨基酸组成

International Journal of Food Properties

IF3.9

2025-06-02

OAAI

M. Alaiz; J. Girón-Calle; A. Garzón; C. Castro; S. Drago; C. Jimenez-Martínez; S. Gallegos; J. Vioque

Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes

AGRONOMY-BASEL

IF3.4

2022-02-05

OAAI

Elamine, Youssef; Alaiz, Manuel; Giron-Calle, Julio; Guine, Raquel P. F.; Vioque, Javier

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate 富含丁香酸甲酯的摩洛哥Zantaz蜂蜜的理化特性以及抗增殖和抗氧化活性

FOOD CHEMISTRY

IF9.8

2021-03-01

OAAI

Elamine, Youssef; Lyoussi, Badiaa; Miguel, Maria G.; Anjos, Ofelia; Estevinho, Leticia; Alaiz, Manuel; Giron-Calle, Julio; Martin, Jesus; Vioque, Javier

Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-05-11

OAAI

Vioque, Javier; Giron-Calle, Julio; Torres-Salas, Verenice; Elamine, Youssef; Alaiz, Manuel

Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-11-01

OAAI

Bermudez-Oria, Alejandra; Rodriguez-Gutierrez, Guillermo; Alaiz, Manuel; Vioque, Javier; Giron-Calle, Julio; Fernandez-Bolanos, Juan

Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cells

FOOD & FUNCTION

IF5.4

2019-01-01

OAAI

Bermudez-Oria, Alejandra; Rodriguez-Gutierrez, Guillermo; Alaiz, Manuel; Vioque, Javier; Giron-Calle, Julio; Fernandez-Bolanos, Juan

Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-07-26

OAAI

Megias, Cristina; Cortes-Giraldo, Isabel; Giron-Calle, Julio; Alaiz, Manuel; Vioque, Javier

Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-06-01

OAAI

Sanchez-Vioque, Raul; Santana-Meridas, Omar; Polissiou, Moschos; Vioque, Javier; Astraka, Konstantina; Alaiz, Manuel; Herraiz-Penalver, David; Tarantilis, Petros A.; Giron-Calle, Julio

Isoflavones in chickpea (Cicer arietinum) protein concentrates

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-03-01

OAAI

Megias, Cristina; Cortes-Giraldo, Isabel; Alaiz, Manuel; Vioque, Javier; Giron-Calle, Julio

Purification of free arginine from chickpea (Cicer arietinum) seeds

FOOD CHEMISTRY

IF9.8

2016-02-01

OAAI

Cortes-Giraldo, Isabel; Megias, Cristina; Alaiz, Manuel; Giron-Calle, Julio; Vioque, Javier

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

FOOD CHEMISTRY

IF9.8

2015-08-01

173

PREAI

Torres-Fuentes, Cristina; del Mar Contreras, Maria; Recio, Isidra; Alaiz, Manuel; Vioque, Javier

Influence of peptides-phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

FOOD CHEMISTRY

IF9.8

2015-07-01

PREAI

Hernandez-Jabalera, Anaid; Cortes-Giraldo, Isabel; Davila-Ortiz, Gloria; Vioque, Javier; Alaiz, Manuel; Giron-Calle, Julio; Megias, Cristina; Jimenez-Martinez, Cristian

Determination of L-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography

TALANTA

IF6.1

2015-01-01

PREAI

Megias, Cristina; Cortes-Giraldo, Isabel; Giron-Calle, Julio; Vioque, Javier; Alaiz, Manuel

Protein and amino acid composition of select wild legume species of tribe Fabeae

FOOD CHEMISTRY

IF9.8

2014-11-01

PREAI

Pastor-Cavada, Elena; Juan, Rocio; Pastor, Julio E.; Alaiz, Manuel; Vioque, Javier

Chickpea chelating peptides inhibit copper-mediated lipid peroxidation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-04-22

PREAI

Torres-Fuentes, Cristina; Alaiz, Manuel; Vioque, Javier

Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2013-11-12

PREAI

Cian, Raul E.; Fajardo, Maria A.; Alaiz, Manuel; Vioque, Javier; Gonzalez, Rolando J.; Drago, Silvina R.

The Phosphorylated Pathway of Serine Biosynthesis Is Essential Both for Male Gametophyte and Embryo Development and for Root Growth in Arabidopsis

PLANT CELL

IF11.6

2013-06-14

OAAI

Cascales-Minana, Borja; Munoz-Bertomeu, Jesus; Flores-Tornero, Maria; Anoman, Armand Djoro; Pertusa, Jose; Alaiz, Manuel; Osorio, Sonia; Fernie, Alisdair R.; Segura, Juan; Ros, Roc

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

FOOD CHEMISTRY

IF9.8

2012-12-01

PREAI

Zengin, Gokhan; Aktumsek, Abdurrahman; Guler, Gokalp-Ozmen; Cakmak, Yavuz-Selim; Giron-Calle, Julio; Alaiz, Manuel; Vioque, Javier

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

FOOD CHEMISTRY

IF9.8

2012-12-01

206

PREAI

Carrasco-Castilla, Janet; Javier Hernandez-Alvarez, Alan; Jimenez-Martinez, Cristian; Jacinto-Hernandez, Carmen; Alaiz, Manuel; Giron-Calle, Julio; Vioque, Javier; Davila-Ortiz, Gloria

研究方向