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J

Julio Girón-Calle

instituto de la grasa

H指数:34

被引数:4,237

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Proteins and glucosinolates composition of Jarilla caudata and Carica papaya (Caricaceae) seeds

大花西番莲和木瓜（番木瓜科）种子的蛋白质和芥子油苷组成

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1

2026-07-310

OAAI

Antiproliferative and Anti-Inflammatory Activities of Encapsulated Opuntia Peel Polyphenols

包埋的仙人掌果皮多酚的抗增殖和抗炎活性

Plant Foods for Human Nutrition

IF3.6

2026-02-100

PRE

Polyphenol profile and associated antioxidant, antiproliferative and anti-inflammatory activities of Mexican Opuntia fruits

墨西哥仙人掌属果实的多酚谱及其相关的抗氧化、抗增殖和抗炎活性

Food Bioscience

IF5.9

2025-09-090

PRE

Total and free amino acids composition of the peel and pulp from the fruits of seven Mexican Opuntia species

墨西哥七种仙人掌属（Opuntia）果实果皮和果肉的总氨基酸与游离氨基酸组成

International Journal of Food Properties

IF3.9

2025-06-020

OA

Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-014

OAAI

Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes

IF3.4

2022-02-0512

OA

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate

富含丁香酸甲酯的摩洛哥Zantaz蜂蜜的理化特性以及抗增殖和抗氧化活性

IF9.8

2021-03-0129

OAAI

Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-05-1112

OAAI

Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-11-0117

OAAI

Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cells

FOOD & FUNCTION

IF5.4

2019-01-0124

OAAI

Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-07-2611

OAAI

Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-06-0146

OAAI

Isoflavones in chickpea (Cicer arietinum) protein concentrates

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-03-0124

OAAI

Purification of free arginine from chickpea (Cicer arietinum) seeds

IF9.8

2016-02-0124

OAAI

Influence of peptides-phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

IF9.8

2015-07-0164

PREAI

Determination of L-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography

IF6.1

2015-01-0119

PREAI

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

IF9.8

2012-12-0124

PRE

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

IF9.8

2012-12-01206

PREAI

Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-08-2023

PRE

Hemagglutinating activity of polyphenols extracts from six grain legumes

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2012-06-018

PREAI