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N

Nicolas Sommerer

INRAE
H指数:32
被引数:3,468

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Influence of driven fermentation of cacao in bioreactors on quality: decoding the effect of temperature, mixing, and pH on metabolomic, sensory, and volatile profiles

可可生物反应器驱动发酵对品质的影响：解析温度、混合和pH对代谢组学、感官和挥发性物质谱的影响

LWT
IF0
2025-08-110
PRE
Margareth SANTANDER; Laura LEGUIZAMÓN; Fabrice VAILLANT; Renaud BOULANGER; Martha ZULUAGA; Isabelle MARAVAL; Jader RODRÍGUEZ; Sandra LLANO; Nicolas SOMMERER; Emmanuelle MEUDEC; Andrew METER; Sebastián ESCOBAR
Combining AcquireXTM data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerization

结合AcquireXTM数据采集和基于特征分子网络构建方法，以深入探究脱聚后缩合单宁的氧化标志物。

FOOD CHEMISTRY
IF9.8
2025-06-160
PRE
Razafindrabenja, Lantomalala Elsa; Suc, Lucas; Veran, Frederic; Verbaere, Arnaud; Dias, Aecio Luis de Sousa; Meudec, Emmanuelle; Galy, Nicolas; Tixador, Dimitri; Loisel, Christophe; Mouls, Laetitia; Sommerer, Nicolas
Multi-block classification of chocolate and cocoa samples into sensory poles
FOOD CHEMISTRY
IF9.8
2021-03-0115
PREAI
Biancolillo, Alessandra; Preys, Sebastien; Gaci, Belal; Le-Quere, Jean-Luc; Laboure, Helene; Deuscher, Zoe; Cheynier, Veronique; Sommerer, Nicolas; Fayeulle, Noemie; Costet, Pierre; Hue, Clotilde; Boulanger, Renaud; Alary, Karine; Lebrun, Marc; Lahon, Marie Christine; Morel, Gilles; Maraval, Isabelle; Davrieux, Fabrice; Roger, Jean-Michel

研究方向

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E
Emmanuelle Meudec
H 指数:33论文数:138被引数:3,524
V
Véronique Cheynier
H 指数:93论文数:482被引数:2.6万
A
Arnaud Verbaere
H 指数:11论文数:47被引数:762
A
Anna Vallverdú‐Queralt
H 指数:46论文数:177被引数:6,418
J
Jean‐Claude Boulet
H 指数:17论文数:85被引数:868
N
Nicolas Galy
H 指数:11论文数:41被引数:573
F
François Chevalier
H 指数:30论文数:245被引数:3,741
L
Laetitia Mouls
H 指数:13论文数:34被引数:710
R
Renaud Boulanger
H 指数:33论文数:168被引数:3,150
C
Clotilde Hue
H 指数:9论文数:18被引数:268