Dandan Zhao

hebei university of science and technology

H指数:20

被引数:1,675

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Mechanisms of enhanced sesame protein recovery via cold plasma pretreatment: Impact of surface etching and oxidative hydrophilization

冷等离子体预处理增强芝麻蛋白回收的机制：表面蚀刻和氧化亲水化的影响

Food Research International

IF8

2026-09-290

PRE

Beyond disinfection: innovative strategies for tackling resilient foodborne contaminants

超越消毒：应对耐药食源性污染物的创新策略

Critical Reviews in Food Science and Nutrition

IF8.8

2026-08-240

PRE

Microwave pulsed vacuum drying improves drying efficiency and quality attributes of Cistanche: comparative evaluation of structural, bioactive, volatile, digestive, and metabolomic characteristics

微波脉冲真空干燥提高了肉苁蓉的干燥效率和质量属性：结构、生物活性、挥发性、消化和代谢特征的比较评价

Food Chemistry

IF9.8

2026-08-010

PRE

Structure-function analysis of sodium caseinate-gum arabic-EGCG ternary complexes prepared via ultrasound-assisted glycation

通过超声辅助糖基化制备的酪蛋白酸钠-阿拉伯胶-EGCG三元复合物的结构-功能分析

International Journal of Biological Macromolecules

IF8.5

2026-07-010

PRE

Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review

发酵策略、生物活性成分调控机制及药食同源的健康促进作用：综述

Food Microbiology

IF4.6

2026-05-280

PRE

Evolution of physicochemical properties, bioactive components, and flavor-related compounds during the fermentation of safflower-oat vinegar

红花-燕麦醋发酵过程中理化性质、生物活性成分及风味相关化合物的演变

LWT

IF0

2026-04-010

OAAI

Dietary components cooperate with intestinal flora to regulate food allergy

膳食成分与肠道菌群协同作用以调节食物过敏

Food Chemistry

IF9.8

2025-12-030

PRE

Advances in Polysaccharide-Based Biopolymers for Probiotic Encapsulation: From Single Polysaccharides to Composite Systems

多糖基生物聚合物在益生菌包封中的应用进展：从单一多糖到复合系统

Current Research in Food Science

IF7

2025-08-270

OAAI

Potato StCERK1 is a key regulator of plant immunity against multiple pathogens

马铃薯StCERK1是调控植物对多种病原体免疫的关键因子

Horticultural Plant Journal

IF6.2

2025-06-070

Ternary mixed enzyme pretreatment combined with microwave-assisted hydrodistillation for extracting essential oil from fresh Acanthopanax trifoliatus (L.) Merr. stems: Enhancement of yield and biological activity

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2025-03-010

PRE

Unveiling Key Biomarkers and Mechanisms in Septic Cardiomyopathy: A Comprehensive Transcriptome Analysis

inflammation research

IF4.1

2024-12-010

Identification of digestion-resistant peptides in various processed peanut reveals their distinct allergenicity

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Strategic manipulation of biofilm dispersion for controlling Listeria monocytogenes infections

控制单核细胞增生李斯特菌感染的生物膜分散策略

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-10-051

PRE

Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-06-013

OAAI

Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough

FOOD CHEMISTRY-X

IF8.2

2024-06-015

OAAI

Geographical region traceability of wild topmouth culter (Culter alburnus) from Xingkai Lake based on muscle quality and aroma profiles

FOOD CHEMISTRY

IF9.8

2024-04-014

PRE

Purification, characterization and inactivation kinetics of polyphenol oxidase extracted from Cistanche deserticola

肉苁蓉多酚氧化酶的纯化、酶学性质及失活动力学研究

PLANTA

IF3.8

2023-03-222

PRE

Polyampholyte-Based Polymer Hydrogels for the Long-Term Storage, Protection and Delivery of Therapeutic Proteins

ADVANCED HEALTHCARE MATERIALS

IF9.6

2023-03-0114

PRE

Progress on research and development of goji berry drying: a review

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-03-0724

Bactericidal efficacy of slightly acidic electrolyzed water (SAEW) against Listeria monocytogenes planktonic cells and biofilm on food-contact surfaces

FOOD QUALITY AND SAFETY

IF4.4

2022-01-1211

Dandan Zhao

个人简介

教育背景

工作经历

荣誉奖项

研究方向