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Sami Gökhan Özkal

Pamukkale University

13H指数
31论文数
855被引数
收录论文 10
发表时间
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Characterization and Functional Properties of Chitosan Nanoparticles Loaded With Laurel Essential Oil Produced by Electrospraying Method电纺制备的肉桂精油负载壳聚糖纳米粒的表征及其功能特性
errJournal of Polymer Science
IF3.6
err2025-10-22
err0
PREAI
errBerna Güngördü Soyer; Özlem Zambak; Ayşe Özkal; Sami Gökhan Özkal
err分享
err收藏
Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract绿色可持续生产负载黑种草（Nigella sativa）废弃物提取物的可食用普鲁兰/乳清纳米纤维
errJournal of Applied Polymer Science
IF2.8
err2025-06-09
err0
errOAAI
errÖzlem Zambak; Sami Gökhan Özkal
err分享
err收藏
The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation
errFOOD BIOSCIENCE
IF5.9
err2018-12-01
err21
PREAI
errOzdemir, Nilgun; Yazici, Gizem; Simsek, Omer; Ozkal, Sami Gokhan; Con, Ahmet Hilmi
err分享
err收藏
Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling亚麻籽油的超临界二氧化碳萃取: 萃取参数和传质模型的影响
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2016-06-01
err53
PREAI
errOzkal, Sami Gokhan; Yener, Meryem Esra
err分享
err收藏
Properties and quality verification of biodiesel produced from tobacco seed oil
errENERGY CONVERSION AND MANAGEMENT
IF10.9
err2011-05-01
err115
PREAI
errUsta, N.; Aydogan, B.; Con, A. H.; Uguzdogan, E.; Ozkal, S. G.
err分享
err收藏
Kinetics of traditional Turkish sausage quality aspects during fermentation
errFOOD CONTROL
IF6.3
err2011-02-01
err39
PREAI
errErcoskun, Hudayi; Ozkal, Sami Gokhan
err分享
err收藏
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2005-09-01
err12
PREAI
errÖzkal, SG; Yener, ME; Bayindirli, L
err分享
err收藏
Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2005-09-01
err128
PREAI
errÖzkal, SG; Yener, ME; Bayindirli, L
err分享
err收藏
Supercritical carbon dioxide extraction of hazelnut oil超临界二氧化碳萃取榛子油的研究
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2005-07-01
err111
PREAI
errÖzkal, SG; Salgin, U; Yener, ME
err分享
err收藏
Response surfaces of hazelnut oil yield in supercritical carbon dioxide超临界二氧化碳中榛子油产量的响应面
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2004-11-16
err31
PREAI
errÖzkal, SG; Yener, ME; Salgin, U; Mehmetoglu, Ü
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Ü
Ülkü Mehmetoğlu
H 指数: 25 · 论文数: 103
A
Ahmet Hilmi Çon
H 指数: 23 · 论文数: 94
Ö
Ömer Şimşek
H 指数: 21 · 论文数: 80
L
Levent Bayındırlı
H 指数: 18 · 论文数: 56
U
Uğur Salgın
H 指数: 17 · 论文数: 36
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