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L

Levent Bayındırlı

Middle East Technical University

18H指数
56论文数
1.3K被引数
收录论文 7
发表时间
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Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2009-11-11
err64
PREAI
errKaracabey, Erkan; Mazza, Giuseppe; Bayindirli, Levent; Artik, Nevzat
err分享
err收藏
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2005-09-01
err12
PREAI
errÖzkal, SG; Yener, ME; Bayindirli, L
err分享
err收藏
Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2005-09-01
err128
PREAI
errÖzkal, SG; Yener, ME; Bayindirli, L
err分享
err收藏
Optimization of microwave baking of model layer cakes
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2000-08-03
err15
PREAI
errSumnu, G; Ndife, MK; Bayindirli, L
err分享
err收藏
EFFECTIVE THERMAL CONDUCTIVITY OF POTATO DURING FRYING: MEASUREMENT AND MODELING
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err1999-07-01
err4
errOAAI
errSahin, S.; Sastry, S. K.; Bayindirli, L.
err分享
err收藏
The determination of convective heat transfer coefficient during frying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1999-02-01
err51
PREAI
errSahin, S; Sastry, SK; Bayindirli, L
err分享
err收藏
Dielectric properties of six different species of starch at 2450 MHz六种不同种类淀粉在2450 MHz下的介电特性
errFOOD RESEARCH INTERNATIONAL
IF8
err1998-01-01
err85
PREAI
errNdife, MK; Sumnu, G; Bayindirli, L
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Giuseppe Mazza
H 指数: 76 · 论文数: 464
G
Gülüm Şümnü
H 指数: 58 · 论文数: 234
S
Serpil Şahin
H 指数: 57 · 论文数: 200
S
Sudhir K. Sastry
H 指数: 56 · 论文数: 347
N
Nevzat Artık
H 指数: 21 · 论文数: 175
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