Ahmet Hilmi Çon - Publications, H-index & Citations

Ahmet Hilmi Çon

ondokuz mayis university

23H指数

94论文数

1.8K被引数

收录论文 25

发表时间

Postbiotic-Derived Silver Nanoparticles from Enterococcus faecium: A Promising Green Alternative for Nanoparticle Synthesis with Biopreservative Effects and Antimicrobial Activity 粪肠球菌后生菌素衍生的银纳米颗粒：一种具有生物防腐作用和抗菌活性的绿色纳米颗粒合成替代品

Food and Bioprocess Technology

IF5.8

2026-04-20

PREAI

Sarhan Mohammed; Ghassan H. Matar; Muberra Andac; Ahmet Hilmi Çon

Lyophilization of Kurut Produced by Adding Probiotic Cultures to Skim Milk and Buttermilk Mixtures: Determination of Physicochemical, Microbial and Aromatic Properties 向脱脂乳和稀奶油混合物中添加益生菌菌种制备库茹特后的冷冻干燥：物理化学、微生物和芳香特性的测定

Journal of Food Process Engineering

IF2.9

2026-01-07

PREAI

Karabacak Aydin, Elif Gulsen; Soyocak, Hilal; Aykut, Umut; Temiz, Hasan; Con, Ahmet Hilmi

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods 连接传统与创新：土耳其发酵食品的系统综述与文献计量分析

Foods 2025, Vol. 14, Page 4324

IF5.1

2025-12-16

OAAI

Özge Kahraman Ilıkkan; Elif Şeyma Bağdat; Remziye Yılmaz; Bülent Çetin; Ahmet Hilmi Çon; Hüseyin Erten; Mehmet Yekta Göksungur; Ömer Şimşek

Postbiotics in the food industry: applications, delivery systems, and future perspectives 食品工业中的后生元：应用、递送系统及未来展望

ARCHIVES OF MICROBIOLOGY

IF2.6

2025-11-24

PREAI

Aydin, Elif Gulsen Karabacak; Mohammed, Sarhan; Con, Ahmet Hilmi

Production of volatiles relation to bread aroma in flour-based fermentation with yeast

FOOD CHEMISTRY

IF9.8

2022-06-01

PREAI

Nicin, Ramazan Tolga; Ozdemir, Nilgun; Simsek, Omer; Con, Ahmet Hilmi

Photocatalytic, self-cleaning and antibacterial properties of Cu(II) doped TiO2

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-01-01

OAAI

Yuzer, Burak; Aydin, Muhammed Iberia; Con, Ahmet Hilmi; Inan, Hatice; Can, Safiye; Selcuk, Huseyin; Kadmi, Yassine

Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

PREAI

Mohammed, Sarhan; Con, Ahmet Hilmi

Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-01

PREAI

Celik, Omer F.; Con, Ahmet H.; Saygin, Hayrettin; Sahin, Nevzat; Temiz, Hasan

Total conjugated linoleic acid content of ruminant milk: The world status insights

FOOD CHEMISTRY

IF9.8

2021-01-01

PREAI

Zongo, Koka; Krishnamoorthy, Srinivasan; Moses, Jeyan A.; Yazici, Fehmi; Con, Ahmet Hilmi; Anandharamakrishnan, C.

Spectroscopic, structural characterization and magnetic studies of Cu(II)-sulfathiazole complex with 1,10-Phenanthroline and N-(2-hydroxyethyl)-Ethylenediamine ligands

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2020-02-01

PREAI

Ozturk, Filiz; Aycan, Tugba; Con, Ahmet Hilmi

The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation

FOOD BIOSCIENCE

IF5.9

2018-12-01

PREAI

Ozdemir, Nilgun; Yazici, Gizem; Simsek, Omer; Ozkal, Sami Gokhan; Con, Ahmet Hilmi

Microbial diversity of traditional kefir grains and their role on kefir aroma

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-11-01

116

PREAI

Dertli, Enes; Con, Ahmet Hilmi

Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2017-01-01

PREAI

Guler, Saadet Koc; Bostan, Saim Zeki; Con, Ahmet Hilmi

Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2014-07-08

PREAI

Gursoy, Oguz; Gokce, Ramazan; Con, Ahmet Hilmi; Kinik, Ozer

Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2013-01-26

PREAI

Simsek, Omer; Sabanoglu, Seba; Con, Ahmet Hilmi; Karasu, Nihat; Akcelik, Mustafa; Saris, Per E. J.

Properties and quality verification of biodiesel produced from tobacco seed oil

ENERGY CONVERSION AND MANAGEMENT

IF10.9

2011-05-01

115

PREAI

Usta, N.; Aydogan, B.; Con, A. H.; Uguzdogan, E.; Ozkal, S. G.

Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables

ANNALS OF MICROBIOLOGY

IF3.4

2010-03-02

OAAI

Karasu, Nihat; Simsek, Omer; Con, Ahmet Hilmi

Continuous nisin production with bioengineered Lactococcus lactis strains

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2009-04-01

OAAI

Simsek, O.; Akkoc, N.; Con, A. H.; Ozcelik, F.; Saris, P. E. J.; Akcelik, Mustafa

Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2009-01-10

OAAI

Simsek, Oe.; Con, A. H.; Akkoc, N.; Saris, P. E. J.; Akcelik, Mustafa

Isolating lactic starter cultures with antimicrobial activity for sourdough processes

FOOD CONTROL

IF6.3

2006-04-01

PREAI

Simsek, Ö; Çon, AH; Tulumoglu, S

研究方向