Bin Yu - Publications, H-index & Citations

Bin Yu

chongqing medical university

32H指数

119论文数

3.1K被引数

收录论文 61

发表时间

Short-Chain Fatty Acids Enhance EAAT2-Mediated Glutamate Clearance and Alleviate Oxidative Stress in an MPTP Mouse Model of Parkinson’s Disease 短链脂肪酸增强EAAT2介导的谷氨酸清除，并减轻MPTP帕金森病小鼠模型中的氧化应激

Antioxidants

IF6.6

2026-03-03

OAAI

Weiqi Li; Jiali Li; Lulu Liu; Wenzhe Hu; Lei Wu; Songtao Ding; Bin Yu; Lin Jiang; Handeng Liu

Exercise as a multitarget therapy: modulating myokines; neurotrophins; and inflammation in Parkinson’s disease 运动作为一种多靶点疗法：调节肌细胞因子、神经营养因子和炎症在帕金森病中的作用

Frontiers in Aging Neuroscience

IF4.5

2025-08-27

OAAI

Wei-Qi Li; Jia-Hua Yang; Lu-Lu Liu; Song-Tao Ding; Bin Yu; Lin Jiang; Ning Yan; Han-Deng Liu

Adaptive capacity for multimodal transport network resilience to extreme floods 极端洪水下多模式交通网络韧性的适应能力

Nature Sustainability

IF27.1

2025-06-25

PREAI

Chunhong Li; Weiping Wang; Albert Solé-Ribalta; Javier Borge-Holthoefer; Bin Jia; Zhiyuan Liu; Bin Yu; Ziyou Gao; Jianxi Gao

Reshaping the gut microbiota: Tangliping decoction and its core blood-absorbed component quercetin improve diabetic cognitive impairment 重塑肠道微生物群：Tangliping decoction及其核心血液吸收成分quercetin改善糖尿病认知障碍

PHYTOMEDICINE

IF8.3

2025-05-01

PREAI

Zhang, Wenlan; Yi, Chunmei; Song, Zhijie; Yu, Bin; Jiang, Xijuan; Guo, Lin; Huang, Shanshan; Xia, Tong; Huang, Fayin; Yan, Yijing; Li, Huhu; Dai, Yongna

Utilizing natural products as new E3 ligase ligands for targeted protein degradation

CHINESE JOURNAL OF NATURAL MEDICINES

IF4.9

2023-12-01

PREAI

Gong, Yanan; Wang, Saiqi; Chen, Xiao-Bing; Yu, Bin

Simulating one-way electric carsharing systems with a multi-agent model

TRANSPORTATION

IF3.3

2023-07-05

OAAI

Wang, Daoge; Ye, Jianhong; Yu, Bin; Jing, Peng; Gao, Lei

A high-throughput analysis of volatile compounds with various polarities using headspace stir bar sorptive extraction 使用顶空搅拌棒吸附萃取对具有各种极性的挥发性化合物进行高通量分析

TALANTA

IF6.1

2023-05-01

PREAI

Su, Keran; Liew, Christina Shu Min; Huang, Yunle; Goh, Rui Min Vivian; Pua, Aileen; Sun, Jingcan; Ee, Kim Huey; Liu, Shao Quan; Lassabliere, Benjamin; Jublot, Lionel; Yu, Bin

Multidimensional Gas Chromatography of Organosulfur Compounds in Coffee and Structure-Odor Analysis of 2-Methyltetrahydrothiophen-3-one

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-02

PREAI

Pua, Aileen; Huang, Yunle; Goh, Rui Min Vivian; Ee, Kim-Huey; Li, Lingyi; Cornuz, Maurin; Lassabliere, Benjamin; Jublot, Lionel; Liu, Shao Quan; Yu, Bin

Characterisation of catechins and their oxidised derivatives in Ceylon tea using multi-dimensional liquid chromatography and high-resolution mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2022-10-01

PREAI

Huang, Yunle; Goh, Rui Min Vivian; Pua, Aileen; Liu, Shao Quan; Ee, Kim Huey; Lassabliere, Benjamin; Yu, Bin

Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges 咖啡挥发性研究分析策略的最新进展: 机遇与挑战

FOOD CHEMISTRY

IF9.8

2022-09-01

PREAI

Pua, Aileen; Goh, Rui Min Vivian; Huang, Yunle; Tang, Vivien Chia Yen; Ee, Kim-Huey; Cornuz, Maurin; Liu, Shao Quan; Lassabliere, Benjamin; Yu, Bin

Sequential combination of solid-phase sorbents to enhance the selectivity of organosulfur compounds for flavour analysis

TALANTA

IF6.1

2022-05-01

PREAI

Pua, Aileen; Yeam, Cheng Wee; Huang, Yunle; Goh, Rui Min Vivian; Ee, Kim-Huey; Lassabliere, Benjamin; Liu, Shao Quan; Yu, Bin

Green tea fermentation with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-01

OAAI

Wang, Rui; Sun, Jingcan; Lassabliere, Benjamin; Yu, Bin; Liu, Shao Quan

Effect of three milling processes (cyclone-, bead- and stone-millings) on the quality of matcha: Physical properties, taste and aroma

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Huang, Yunle; Vivian, Rui Min; Goh, Aileen; Quan, Shao; Sakumoto, Shunichi; Yun, Hong; Huey, Kim; Sun, Jingcan; Lassabliere, Benjamin; Yu, Bin

UPLC-Q-TOF-MS based metabolomics and chemometric analyses for green tea fermented with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-01

OAAI

Wang, Rui; Sun, Jingcan; Lassabliere, Benjamin; Yu, Bin; Liu, Shao Quan

Combination of solid phase microextraction and low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry to meet the challenges of flavour analysis

TALANTA

IF6.1

2021-12-01

PREAI

Pua, Aileen; Huang, Yunle; Goh, Rui Min Vivian; Ee, Kim-Huey; Tan, Lay Peng; Cornuz, Maurin; Liu, Shao Quan; Lassabliere, Benjamin; Yu, Bin

13-Glucosidase activity of Cyberlindnera (Williopsis) saturnus var. mrakii NCYC 2251 and its fermentation effect on green tea aroma compounds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

PREAI

Wang, Rui; Sun, Jingcan; Lassabliere, Benjamin; Yu, Bin; Liu, Shao Quan

Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC-MS and LC-QTOF/MS

FOOD RESEARCH INTERNATIONAL

IF8

2021-10-01

PREAI

Goh, Rui Min Vivian; Pua, Aileen; Ee, Kim Huey; Huang, Yunle; Liu, Shao Quan; Lassabliere, Benjamin; Yu, Bin

A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

PREAI

Pua, Aileen; Choo, Wei Xian Desmond; Goh, Rui Min Vivian; Liu, Shao Quan; Cornuz, Maurin; Ee, Kim-Huey; Sun, Jingcan; Lassabliere, Benjamin; Yu, Bin

Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans

FOOD CHEMISTRY

IF9.8

2021-02-01

PREAI

Tang, Vivien Chia Yen; Sun, Jingcan; Cornuz, Maurin; Yu, Bin; Lassabliere, Benjamin

Enhanced extraction using a combination of stir bar sorptive extraction and thin film-solid phase microextraction

JOURNAL OF CHROMATOGRAPHY A

IF4

2020-12-01

PREAI

Huang, Yunle; Liew, Christina Shu Min; Goh, Shalene Xue Lin; Goh, Rui Min Vivian; Ee, Kim Huey; Pua, Aileen; Liu, Shao Quan; Lassabliere, Benjamin; Yu, Bin

研究方向