Giuseppina Migliore - Publications, H-index & Citations

Giuseppina Migliore

viale delle scienze

28H指数

108论文数

2.4K被引数

收录论文 30

发表时间

Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels 消费者对可持续性标签的偏好：绿色评分与其他成熟标签的比较分析

Food Policy

IF6

2026-05-06

OAAI

Francesco Vella; Rodolfo M. Nayga; Riccardo Vecchio; Wei Yang; Giuseppina Rizzo; Giuseppina Migliore

Driving dietary shifts: the role of LOHAS consumption tendency in integrating mycoproteins into low red meat diets 推动饮食转变：LOHAS消费倾向在将真菌蛋白整合到低红肉饮食中的作用

Agricultural and Food Economics

IF4.5

2026-04-01

OAAI

Giuseppina Rizzo; Teresina Mancuso; Giuseppina Migliore; Rachele De Cianni

Consumer attitudes and preferences of Spirulina (Limnospira platensis): a systematic scoping review 螺旋藻（Limnospira platensis）的消费态度与偏好：一项系统性的范围综述

Journal of Agriculture and Food Research

IF6.2

2025-10-08

OAAI

Giuseppina Migliore; Alice Dappozzo; Giuseppina Rizzo; Dang Diem Hong; Simona Naspetti; Antonino Galati; Nguyen Cam Ha; Le Thi Thom; Raffaele Zanoli

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy 肉类依恋或健康意识？理解影响意大利本地红肉消费的因素

Agricultural and Food Economics

IF4.5

2025-07-01

OAAI

Riccardo Testa; Francesco Vella; Giuseppina Rizzo; Giorgio Schifani; Giuseppina Migliore

Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling NutriScore评分：意大利消费者视角与营养标签的政策影响

British Food Journal

IF4.2

2025-06-20

PREAI

Giuseppina Rizzo; Serena Mandolesi; Simona Naspetti; Giorgio Schifani; Riccardo Testa; Francesco Vella; Raffaele Zanoli; Giuseppina Migliore

Cost-effectiveness of conventional and precision agriculture sprayers in Southern Italian vineyards: A break-even point analysis

PRECISION AGRICULTURE

IF6.6

2025-04-01

OAAI

Testa, Riccardo; Galati, Antonino; Schifani, Giorgio; Migliore, Giuseppina

Uncorking the psychological factors behind habits and NoLo wine preferences

BRITISH FOOD JOURNAL

IF4.2

2025-02-17

PREAI

Rai, Krupa; Galati, Antonino; Chatterjee, Sheshadri; Chaudhuri, Ranjan; Vrontis, Demetris; Migliore, Giuseppina

Critical determinants influencing consumers' decision-making process to buy green cosmetics. A systematic literature review 影响消费者购买绿色化妆品决策过程的关键决定因素。系统的文献综述

global marketing

IF5.5

2023-11-14

PREAI

Testa, Riccardo; Rizzo, Giuseppina; Schifani, Giorgio; Toth, Jozsef; Migliore, Giuseppina

Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-06-01

OAAI

Rizzo, Giuseppina; Testa, Riccardo; Dudinskaya, Emilia Cubero; Mandolesi, Serena; Solfanelli, Francesco; Zanoli, Raffaele; Schifani, Giorgio; Migliore, Giuseppina

Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy

MEAT SCIENCE

IF6.1

2023-05-01

OAAI

Caso, Gerarda; Rizzo, Giuseppina; Migliore, Giuseppina; Vecchio, Riccardo

Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy

SUSTAINABILITY

IF3.3

2023-04-23

OAAI

Testa, Riccardo; Rizzo, Giuseppina; Schifani, Giorgio; Tinebra, Ilenia; Farina, Vittorio; Vella, Francesco; Migliore, Giuseppina

Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area

JOURNAL OF CLEANER PRODUCTION

IF10

2022-02-01

PREAI

Testa, Riccardo; Schifani, Giorgio; Rizzo, Giuseppina; Migliore, Giuseppina

Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018-2020)

TOXINS

IF4

2022-01-05

OAAI

Russini, Valeria; Corradini, Carlo; De Marchis, Maria Laura; Bogdanova, Tatiana; Lovari, Sarah; De Santis, Paola; Migliore, Giuseppina; Bilei, Stefano; Bossu, Teresa

Exploring travelers' willingness to pay for green hotels in the digital era

JOURNAL OF SUSTAINABLE TOURISM

IF7.8

2021-12-16

PREAI

Galati, Antonino; Thrassou, Alkis; Christofi, Michael; Vrontis, Demetris; Migliore, Giuseppina

Sustainable Food Consumption Practices: Insights into Consumers' Experiences

SUSTAINABILITY

IF3.3

2021-05-26

OAAI

Migliore, Giuseppina