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S

Sam K. C. Chang

mississippi state university

47H指数
169论文数
8.2K被引数
收录论文 94
发表时间
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Sustainable probiotic production via AI: medium optimization and metabolic mechanisms in Bifidobacterium animalis ssp. lactis BB-12 using agricultural waste通过人工智能实现可持续益生菌生产：利用农业废弃物优化Bifidobacterium animalis ssp. lactis BB-12培养基及代谢机制
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-11-01
err0
PREAI
errHuijuan Zhang; Ruifang Feng; Ning Ding; Tianzhuo Huang; Hui Hong; Yongkang Luo; Sam K. C. Chang; Yan Zhang; Yuqing Tan
err分享
err收藏
Effect of Environment and Year on the Relationships Between Tofu Texture and Chemical Composition of Soybean in Southern United States环境与年份对大豆豆腐质地与化学成分关系的影响（美国南部）
errJournal of Food Science
IF3.4
err2025-10-05
err0
PREAI
errSam K. C. Chang; Ruiqi Chen; Anne M. Gillen; Bo Zhang
err分享
err收藏
Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights中国大鲵皮肤来源的机器学习指导抗光老化肽：高效制备与机制见解
errFood Chemistry
IF9.8
err2025-07-11
err0
PREAI
errYongjie Zhou; Huijuan Zhang; Chunyue Zhao; Zixin Fu; Yuting Wang; Sam K.C. Chang; Yan Zhang; Hui Hong; Yongkang Luo; Bo Li; Yuqing Tan
err分享
err收藏
Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation超声辅助、机器学习优化的大头鲤内脏鱼油提取及通过复凝聚法进行微胶囊化
errUltrasonics Sonochemistry
IF9.7
err2025-07-05
err0
PREAI
errYongjie Zhou; Zihan Guo; Sam K.C. Chang; Yan Zhang; Hui Hong; Yongkang Luo; Yuqing Tan
err分享
err收藏
Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity鲤鱼副产品水解物：一种有前景的黏蛋白替代品，用于刺激Akkermansia muciniphila的生长和代谢活性
errFOOD BIOSCIENCE
IF5.9
err2025-05-01
err0
PREAI
errZhang, Huijuan; Zhang, Rui; Chen, Shengjun; Feng, Ruifang; Chang, Sam K. C.; Luo, Yongkang; Hong, Hui
err分享
err收藏
Structures, antioxidant, and angiotensin I-converting enzyme (ACE)-inhibitory activities of peptides derived from protein hydrolysates of three phenolics-rich legume genera三种富含酚类物质的豆科植物的蛋白质水解产物衍生的肽的结构，抗氧化剂和血管紧张素I转化酶 (ACE) 抑制活性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-20
err0
PREAI
errChang, Sam K. C.; Zhang, Yan; Pechan, Tibor
err分享
err收藏
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems为胶原蛋白肽揭开新篇章：口服生物利用度的全面洞察及通过包埋系统的增强
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err1
PREAI
errZhou, Yongjie; Jiang, Yanfei; Zhang, Yan; Yokoyama, Wallace; Wu, Jianping; Chang, Sam K. C.; Hong, Hui; Luo, Yongkang; Li, Bo
err分享
err收藏
Phenolics in soymilk manufactured from black and Proto soybeans by two continuous-ultrahigh-temperature-processing technologies inhibit DU145-prostate cancer cell proliferation through apoptosis
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-04
err1
PREAI
errTan, Yingying; Chang, Sam K. C.
err分享
err收藏
Pruning and In-Season Canopy Manipulation Affects MidSouth Juice and Wine Phenolic Content
errBEVERAGES
IF2.7
err2024-10-10
err0
errOAAI
errWilliams, Haley; Stafne, Eric; Zhang, Yan; Chang, Sam
err分享
err收藏
Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers受转谷氨酰胺酶交联以及果胶和蛋白质增强剂内含物影响的大豆膜特性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-06-21
err1
PREAI
errTan, Yuqing; Cao, Yumei; Chang, Sam K. C.
err分享
err收藏
Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12利用鱼类废物作为可持续的氮源来增强动物双歧杆菌ssp的生长和代谢调节。乳酸BB-12
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-04-01
err2
PREAI
errZhang, Huijuan; Zhang, Yan; Chang, Sam K. C.; Luo, Yongkang; Hong, Hui; Tan, Yuqing
err分享
err收藏
Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations不同地点大豆豆腐的蛋白质和其他化学成分与质构的关系
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-24
err0
PREAI
errChen, Ruiqi; Chang, Sam K. C.; Gillen, Anne M.; Chen, Pengyin; Zhang, Bo
err分享
err收藏
New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.)
errFOOD FRONTIERS
IF6.9
err2023-05-04
err14
errOAAI
errMeenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K. C.; Xu, Baojun
err分享
err收藏
Evaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on 'MidSouth' Grapes over Two Consecutive Vintages in South Mississippi
errAGRONOMY-BASEL
IF3.4
err2023-01-27
err4
errOAAI
errWilliams, Haley N.; Stafne, Eric T.; Zhang, Yan; Chang, Sam K. C.
err分享
err收藏
AUA Diversity & Inclusion Task Force: Blueprint and Process for Justice, Equity, Diversity and Inclusion
errJOURNAL OF UROLOGY
IF6.8
err2022-09-01
err7
PREAI
errThavaseelan, Simone; Burnett, Arthur L., II; Chang, Sam; Davies, Benjamin; Dy, Geolani; Greene, Kirsten; Griebling, Tomas L.; Santiago-Lastra, Yahir; McIntire, Linda L.; McNeil, Brian; Simons, Efe Chantal Ghanney; Vemulakonda, Vijaya; Wood, Hadley; Downs, Tracy
err分享
err收藏
Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-06-16
err10
PREAI
errZhang, Yan; Chang, Sam K. C.
err分享
err收藏
Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-04-25
err9
errOAAI
errTsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hwang, Chiu-Chu; Lou, Su-Shing; Huang, Chun-Yung; Chang, Sam K. C.; Lee, Yi-Chen
err分享
err收藏
Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage
errFOOD CONTROL
IF6.3
err2022-03-01
err19
PREAI
errLin, Chung-Saint; Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Ou, Tsung-Yin; Chang, Sam K. C.; Tsai, Yung-Hsiang
err分享
err收藏
Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-02-10
err11
PREAI
errYang, Yu; Chang, Sam K. C.; Zhang, Yan
err分享
err收藏
Trypsin inhibitor activity, phenolic content and antioxidant capacity of soymilk as affected by grinding temperatures, heating methods and soybean varieties研磨温度、加热方式和大豆品种对豆乳中胰蛋白酶抑制剂活性、酚含量和抗氧化能力的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err13
errOAAI
errZhang, Yan; Chang, Sam K. C.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Peter M. Elias
H 指数: 128 · 论文数: 642
K
Kenneth R. Feingold
H 指数: 115 · 论文数: 689
D
Daniel D. Bikle
H 指数: 97 · 论文数: 530
张
张颜 (Yan Zhang)
H 指数: 86 · 论文数: 2.8K
A
Arthur L. Burnett
H 指数: 83 · 论文数: 733
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