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M

M. Dolores del Castillo

institute of food science research

47H指数
224论文数
7.0K被引数
收录论文 91
发表时间
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Impact of roasting and grinding on coffee polysaccharide structure and derived melanoidins: Influence on cholesterol solubilization by bile salt micelles烘焙和研磨对咖啡多糖结构和衍生类黑精的影响：对胆盐胶束中胆固醇溶解性的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-13
err0
errOAAI
errFernanda Machado; María Dolores del Castillo; Manuel A. Coimbra; Filipe Coreta-Gomes
err分享
err收藏
Instant Cascara Beverages with Inulin-Type Carriers: Production Yield, In Vitro Biological Activity and Receptor-Level Responses含菊粉型载体的即饮 Cascara 饮料的制备收率、体外生物活性及受体水平响应
errNutrients
IF5
err2026-06-15
err0
errOAAI
errVanesa Sánchez-Martín; Marta B. López-Parra; Margriet Roelse; Amaia Iriondo-DeHond; Paloma Morales; Ana I. Haza; Maarten A. Jongsma; María Dolores del Castillo
err分享
err收藏
Development of a Hop Functional Analog Derived from a Global Agrofood By-Product: Roasted Coffee Silverskin从全球农业食品副产品（烘焙咖啡银皮）中开发一种Hop功能类似物
errMolecules
IF4.6
err2026-04-03
err0
errOAAI
errNadia Guzińska; Maria Dolores del Castillo; Edyta Kordialik-Bogacka
err分享
err收藏
Instant Cascara Beverage as a Neuroimmune Modulator of the Brain–Gut Axis: Sex-Dependent Effects in Healthy Rats即时卡萨拉饮料作为脑-肠轴的神经免疫调节剂：健康大鼠的性别依赖性效应
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 10691
IF4.9
err2025-11-03
err0
errOAAI
errPaula Gallego-Barceló; Yolanda López-Tofiño; Laura López-Gómez; Gema Vera; Ana Bagues; Jesús Esteban-Hernández; María Dolores del Castillo; José Antonio Uranga; Raquel Abalo
err分享
err收藏
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications新型见解：关于Torrefacto和Natural咖啡银皮：组成、生物活性、安全性及环境影响，以实现可持续食品应用
errFoods 2025, Vol. 14, Page 3388
IF5.1
err2025-09-30
err0
errOAAI
errErnesto Quagliata; Silvina Gazzara; Cecilia Dauber; Analía Rodríguez; Luis Panizzolo; Bruno Irigaray; Adriana Gámbaro; José A. Mendiola; Ignacio Vieitez; María Dolores del Castillo
err分享
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Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of Rosa canina L. Juice Powders热处理和碳水化合物载体对 Rosa canina L. 果汁粉中氨基酸、糖类、酚类化合物及美拉德反应标记物的营养品质和安全性的影响
errMOLECULES
IF4.6
err2025-09-18
err0
PREAI
errMichalska-Ciechanowska, Anna; Brzezowska, Jessica; del Castillo, Maria Dolores; Lopez-Parra, Marta Beatriz; Montero, Lidia; Nicolet, Nancy; Turkiewicz, Igor P.; Andlauer, Wilfried
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Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts含咖啡和葡萄酒酿造副产物提取物的酸奶的消费者接受度与健康促进特性的比较研究
errFERMENTATION-BASEL
IF3.3
err2025-05-20
err0
errOAAI
errIriondo-DeHond, Maite; Iriondo-DeHond, Amaia; Herrera, Teresa; Miguel, Eugenio; del Castillo, Maria Dolores
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An insight into the use of extruded brewers' spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
errOAAI
errGutierrez-Barrutia, Maria Belen; Cozzano, Sonia; Arcia, Patricia; del Castillo, Maria Dolores
err分享
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In vitro human colonic fermentation of coffee arabinogalactan and melanoidin-rich fractions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err3
errOAAI
errMachado, Fernanda; Gomez-Dominguez, Irene; Hurtado-Ribeira, Raul; Martin, Diana; Coimbra, Manuel A.; del Castillo, Maria Dolores; Coreta-Gomes, Filipe
err分享
err收藏
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
errNUTRIENTS
IF5
err2024-07-22
err0
errOAAI
errFernandez-Fernandez, Adriana Maite; Dellacassa, Eduardo; Curbelo, Romina; Nardin, Tiziana; Larcher, Roberto; Medrano-Fernandez, Alejandra; del Castillo, Maria Dolores
err分享
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Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-05-01
err1
errOAAI
errOliveira, Goncalo; Petronilho, Silvia; Kapusniak, Kamila; Kapusniak, Janusz; del Castillo, Maria Dolores; Coimbra, Manuel A.; Ferreira, Paula; Passos, Claudia P.; Goncalves, Idalina
err分享
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Evaluation of the Effects of Instant Cascara Beverage on the Brain-Gut Axis of Healthy Male and Female Rats
errNUTRIENTS
IF5
err2023-12-25
err4
errOAAI
errGallego-Barcelo, Paula; Bagues, Ana; Benitez-Alvarez, David; Lopez-Tofino, Yolanda; Galvez-Robleno, Carlos; Lopez-Gomez, Laura; del Castillo, Maria Dolores; Abalo, Raquel
err分享
err收藏
Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers' spent grain
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err5
errOAAI
errGutierrez-Barrutia, Maria Belen; Cozzano, Sonia; Arcia, Patricia; del Castillo, Maria Dolores
err分享
err收藏
Mechanisms of action of coffee bioactive compounds - a key to unveil the coffee paradox咖啡生物活性化合物的作用机制-揭开咖啡悖论的关键
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-06-20
err17
PREAI
errMachado, Fernanda; Coimbra, Manuel A. A.; del Castillo, Maria Dolores; Coreta-Gomes, Filipe
err分享
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Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2022-09-22
err2
errOAAI
errVisioli, Francesco; Bodereau, Vivien; van der Kamp, Maarten; Clegg, Miriam; Guo, Jing; del Castillo, Maria Dolores; Gilcrease, Winston; Hollywood, Amelia; Iriondo-DeHond, Amaia; Mills, Charlotte; Sciascia, Savino; van Zutphen, Tim; Visser, Edith; Willett, Walter C.
err分享
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
errMOLECULES
IF4.6
err2022-08-26
err8
errOAAI
errGarcia-Herrera, Patricia; Maieves, Helayne A.; Vega, Erika N.; Perez-Rodriguez, Maria Luisa; Fernandez-Ruiz, Virginia; Iriondo-DeHond, Amaia; del Castillo, Maria Dolores; Sanchez-Mata, Maria Cortes
err分享
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In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain挤压酿酒商废谷物中营养物质和非营养物质的体外消化率和生物可及性
errNUTRIENTS
IF5
err2022-08-24
err7
errOAAI
errBelen Gutierrez-Barrutia, Maria; Cozzano, Sonia; Arcia, Patricia; Dolores del Castillo, Maria
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Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
errFOOD CONTROL
IF6.3
err2022-06-01
err21
errOAAI
errDemianova, Alzbeta; Bobkova, Alica; Lidikova, Judita; Juucaga, Lukas; Bobko, Marek; Belej, L'ubomir; Kolek, Emil; Polakova, Katarina; Iriondo-DeHond, Amaia; del Castillo, Maria Dolores
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Editorial: Food Melanoidins: Chemistry and Nutrition
errFRONTIERS IN NUTRITION
IF5.1
err2022-03-25
err5
errOAAI
errNunes, Fernando M.; Del Castillo, Maria Dolores; Carbonero, Franck
err分享
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Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
errNUTRIENTS
IF5
err2022-01-18
err12
errOAAI
errFernandez-Fernandez, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibanez, Cecilia; Teran, Dahiana; Gambaro, Adriana; Medrano-Fernandez, Alejandra; del Castillo, Maria Dolores
err分享
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研究方向

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合作学者
合作期刊
W
Walter C. Willett
H 指数: 313 · 论文数: 2.7K
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
E
Elena Ibáñez
H 指数: 89 · 论文数: 613
Á
Ángel Gil
H 指数: 83 · 论文数: 882
F
Francesco Visioli
H 指数: 80 · 论文数: 424
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