Sarah Kühl

university of applied science weihenstephan-triesdorf

H指数:13

被引数:510

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Taste or sustainability? Consumer preferences for sheep products in Germany

风味还是可持续性？德国消费者对羊产品的偏好

Future Foods

IF8.2

2026-10-170

When everything looks green: consumer perceptions of organic label and unregulated sustainability related claims

当一切看起来都是绿色的：消费者对有机标签和非监管可持续性相关声明的看法

Organic Agriculture

IF2.7

2026-05-140

Do pictures speak differently than labels? Implications for visual communication in animal welfare labelling using insights of a consumer study in Germany

图片与标签的表达方式不同吗？基于德国消费者研究对动物福利标签中视觉传播的启示

Journal of Behavioral and Experimental Economics

IF1.4

2026-05-010

Mapping consumer information needs for pork products along the shopper journey using focus group discussions

通过焦点小组讨论，沿购物者旅程映射猪肉产品的消费者信息需求

Journal of Agriculture and Food Research

IF6.2

2025-12-120

OAAI

Appreciating Cow–Calf Contact: Evaluating prospective consumer segments in Germany through cluster analysis of alternative calf-rearing systems

欣赏牛犊接触：通过替代性牛犊培育系统的聚类分析评估德国潜在消费者细分

Journal of Agriculture and Food Research

IF6.2

2025-07-010

The role of intrinsic motivation and continuous enhancement on the intention to implement animal welfare practices in dairy farming

APPLIED ECONOMIC PERSPECTIVES AND POLICY

IF3.4

2025-02-130

OAAI

Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach

FOOD QUALITY AND PREFERENCE

IF4.9

2025-01-012

OAAI

Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany

FUTURE FOODS

IF8.2

2024-12-012

From intentions to adoption: Investigating the attitudinal and emotional factors that drive IoT sensor use among dairy farmers

SMART AGRICULTURAL TECHNOLOGY

IF5.7

2024-03-014

OAAI

Willingness to pay for a multi-level animal husbandry label: an analysis of German meat consumers

BRITISH FOOD JOURNAL

IF4.2

2024-03-012

PRE

Making animal welfare labelling more transparent-The potential of different information types from simple text to highly immersive stable tours via VR glasses

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-12-012

OAAI

Consumer expectations towards slaughtering: Are there different expectations towards the slaughter of conventional and organic animals?

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-12-012

OAAI

Pasture shooting and mobile slaughterhouses from a consumer's point of view: alternative slaughter methods and the meat paradox

BRITISH FOOD JOURNAL

IF4.2

2023-08-101

Perception and acceptance of robots in dairy farming-a cluster analysis of German citizens

AGRICULTURE AND HUMAN VALUES

IF3.6

2023-07-116

The role of trust, expectation, and deception when buying organic animal products

ANIMAL FRONTIERS

IF4.2

2023-02-233

OAAI

Agricultural E-commerce: Attitude segmentation of farmers

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2022-06-0111

PRE

Environmental impact and food production of small-scale mountain dairy farms at different supplementation levels

JOURNAL OF CLEANER PRODUCTION

IF10

2021-08-014

PREAI

How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

BRITISH FOOD JOURNAL

IF4.2

2020-12-248

PRE

Effect of Feed Concentrate Intake on the Environmental Impact of Dairy Cows in an Alpine Mountain Region Including Soil Carbon Sequestration and Effect on Biodiversity

SUSTAINABILITY

IF3.3

2020-03-0920

OAAI

Keep on grazing: factors driving the pasture-raised milk market in Germany

BRITISH FOOD JOURNAL

IF4.2

2018-02-0512

PREAI

Sarah Kühl

个人简介

教育背景

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