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C

Clara Mehlhose

university of gottingen

H指数:8

被引数:238

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Polychrome versus monochrome Nutri-Score shelf labels: an eye-tracking study of consumer attention and choice

多彩与单色Nutri-Score货架标签：一项关于消费者注意力和选择的眼动追踪研究

Food Quality and Preference

IF4.9

2026-04-060

OAAI

Supermarket Settings and Consumer Behavior: A Systematic Mapping Review and Future Research Avenues

International Journal of Consumer Studies

IF7.6

2026-02-180

OAAI

From forest immersion to sustainable choices: a systematic approach to the impact of nature exposure on behaviour

从森林沉浸到可持续选择：一种系统化方法探讨自然暴露对行为的影响

Journal of Cleaner Production

IF10

2025-11-050

OAAI

From emotion to intention: how mood, food neophobia, and purchase motives shape willingness to buy new broccoli leaf products

从情绪到意图：情绪、食物新异性恐惧以及购买动机如何塑造购买新型西兰花叶产品的意愿

British Food Journal

IF4.2

2025-10-290

OA

Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements

探索具有附加健康益处的食品产品的客户细分：铁强化蔬菜、功能性食品和膳食补充剂的案例研究

IF3.8

2025-07-010

PRE

Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany

IF8.2

2024-12-012

OA

European Perspectives on Public Benefit in Relation to Food: Insights from a Serious Game Approach

IF3.3

2024-11-020

OA

Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY

IF9.4

2024-04-012

OAAI

Making animal welfare labelling more transparent-The potential of different information types from simple text to highly immersive stable tours via VR glasses

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-12-012

OAAI

Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability

BMC PUBLIC HEALTH

IF3.6

2023-09-300

OAAI

Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply

IF5

2023-05-124

OAAI

Assessing Label Frames and Emotional Primes in the Context of Animal Rearing-Response of an Explorative fNIRS Study

IF3.3

2021-05-083

OAAI

Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity?

IF5

2020-12-216

OAAI

Can neuromarketing add value to the traditional marketing research? An exemplary experiment with functional near-infrared spectroscopy (fNIRS)

JOURNAL OF BUSINESS RESEARCH

IF9.8

2020-02-0154

PREAI