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L

L.M.M. Ferreira

universidade de tras-os-montes e alto douro

31H指数
172论文数
3.2K被引数
收录论文 38
发表时间
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FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility StudyFTIR-ATR光谱技术和化学计量学在PDO杜罗单一品种葡萄酒品种筛选中的应用：一项探索性可行性研究
errMolecules
IF4.6
err2026-03-18
err0
errOAAI
errÂngela Vieira; Amanda Priscila Silva Nascimento; Maria Zélia Branco; Paula Martins-Lopes; José Eduardo Eiras-Dias; João Brazão; Luís Ferreira; Nelson Machado; Ana Novo Barros
err分享
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Fostering sustainability: Enzymatic modeling of juice production pomace for advancing innovative ingredients in non-dairy infant food applications促进可持续性：果汁生产果渣的酶促建模，以推进非乳制婴儿食品应用中的创新成分
errFood Chemistry
IF9.8
err2025-08-13
err0
PREAI
errSofia Vieira; Ana Abraão; Maria Arranca; Irene Fraga; Maria João Alegria; Luís Ferreira; Elisabete Coelho; Ana Novo Barros
err分享
err收藏
Trophic niche of coexistence of reintroduced scimitar-horned oryx and native dorcas gazelle in Sidi Toui National Park, Tunisia突尼斯西迪图伊国家公园重引入的弯角大羚羊与本土多加斯 gazelle 共存的营养生态位
errJOURNAL OF ARID ENVIRONMENTS
IF2.5
err2025-06-10
err0
PREAI
errLouhichi, Marouane; Ferreira, Luis; Rodrigues, Miguel; Khorchani, Touhami; Chammem, Mohsen
err分享
err收藏
Detoxification Methods of Jatropha curcas Seed Cake and Its Potential Utilization as Animal Feed
errFERMENTATION-BASEL
IF3.3
err2024-05-14
err1
errOAAI
errde Barros, Candida Rita; Ferreira, Luis Miguel Mendes; Fraga, Irene; Mourao, Jose Luis; Rodrigues, Miguel Antonio Machado
err分享
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Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-12-15
err4
errOAAI
errValente, Ines M.; Sousa, Carla; Almeida, Mariana; Miranda, Carla; Pinheiro, Victor; Garcia-Santos, Sofia; Ferreira, Luis M. M.; Guedes, Cristina M.; Maia, Margarida R. G.; Cabrita, Ana R. J.; Fonseca, Antonio J. M.; Trindade, Henrique
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Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions
errMOLECULES
IF4.6
err2023-01-13
err4
errOAAI
errSilva, Ermelinda; Goncalves, Alexandre; Martins, Sandra; Brito, Catia; Ferreira, Helena; Ferreira, Luis M. M.; Moutinho-Pereira, Jose; Rodrigues, Manuel Angelo; Correia, Carlos M.
err分享
err收藏
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
errPLANTS-BASEL
IF4.1
err2023-01-05
err4
errOAAI
errBaltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima-Brito, Jose
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Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2022-11-01
err8
errOAAI
errFerreira, Luis; Machado, Nelson; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana
err分享
err收藏
Short communication: Utilisation of n-alkanes to estimate feed intake in horses fed known amounts of a labelled concentrate supplement
errANIMAL
IF4.2
err2022-07-01
err0
errOAAI
errMaxfield, M.; Celaya, R.; Andrade, E.; Rodrigues, M. A. M.; Santos, A. S.; Ferreira, L. M. M.
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Use of Plant-Growth Promoting Rhizobacteria and Mycorrhizal Fungi Consortium as a Strategy to Improve Chickpea (Cicer arietinum L.) Productivity under Different Irrigation Regimes
errAGRONOMY-BASEL
IF3.4
err2022-06-08
err14
errOAAI
errLaranjeira, Sara; Reis, Sara; Torcato, Cristina; Raimundo, Fernando; Ferreira, Luis; Carnide, Valdemar; Fernandes-Silva, Anabela; Marques, Guilhermina
err分享
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Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia
errSUSTAINABILITY
IF3.3
err2022-02-26
err18
errOAAI
errCelaya, Rafael; Ferreira, Luis M. M.; Lorenzo, Jose M.; Echegaray, Noemi; Crecente, Santiago; Serrano, Emma; Busque, Juan
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Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err11
errOAAI
errMartins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.
err分享
err收藏
Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions
errAPPLIED SOIL ECOLOGY
IF5
err2021-08-01
err26
PREAI
errLaranjeira, Sara; Fernandes-Silva, Anabela; Reis, Sara; Torcato, Cristina; Raimundo, Fernando; Ferreira, Luis; Carnide, Valdemar; Marques, Guilhermina
err分享
err收藏
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
errFOOD CHEMISTRY
IF9.8
err2020-02-01
err39
PREAI
errCarbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luis; Brites, Carla; Rosa, Eduardo A. S.; Barros, Ana I. R. N. A.
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Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting
errJOURNAL OF CLEANER PRODUCTION
IF10
err2018-01-01
err56
PREAI
errSantos, Catia; Goufo, Piebiep; Fonseca, Joao; Pereira, Jose L. S.; Ferreira, Luis; Coutinho, Joao; Trindade, Henrique
err分享
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Gaseous emissions and modification of slurry composition during storage and after field application: Effect of slurry additives and mechanical separation
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2017-09-01
err24
PREAI
errOwusu-Twum, Maxwell Yeboah; Polastre, Adele; Subedi, Raghunath; Santos, Ana Sofia; Mendes Ferreira, Luis Miguel; Coutinho, Joao; Trindade, Henrique
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Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-05-26
err6
PREAI
errAndrade, Ederson; Pinheiro, Victor; Goncalves, Alexandre; Cone, John W.; Marques, Guilhermina; Silva, Valeria; Ferreira, Luis; Rodrigues, Miguel
err分享
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Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-04-12
err16
PREAI
errMachado, Nelson; Oppolzer, David; Ramos, Ana; Ferreira, Luis; Rosa, Eduardo A. S.; Rodrigues, Miguel; Dominguez-Perles, Raul; Barros, Ana I. R. N. A.
err分享
err收藏
A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-04-05
err5
PREAI
errAndrade, Ederson; Goncalves, Alexandre; Mendes-Ferreira, Ana; Silva, Valeria; Pinheiro, Victor; Rodrigues, Miguel; Ferreira, Luis
err分享
err收藏
Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-02-08
err44
PREAI
errOliveira, Rui S.; Carvalho, Patricia; Marques, Guilhermina; Ferreira, Luis; Nunes, Mafalda; Rocha, Ines; Ma, Ying; Carvalho, Maria F.; Vosatka, Miroslav; Freitas, Helena
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研究方向

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