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Zijian Liang

University of Melbourne

14H指数
46论文数
711被引数
收录论文 28
发表时间
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Microbiota dynamics and their impact on the metabolites in lupin oat yoghurt analogues微生物群动态及其对羽扇豆燕麦酸奶类似物中代谢物的影响
errFood & Function
IF5.4
err2026-05-30
err0
PREAI
errDamodar Dhakal; Zijian Liang; Pangzhen Zhang; Jeremy Barr; Dinesh Subedi; Sushil Dhital
err分享
err收藏
Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation蛋白质组学揭示固态发酵诱导的大麻籽饼生物活性增强
errFood Chemistry
IF9.8
err2026-04-13
err0
errOAAI
errXiaoyu Feng; Pangzhen Zhang; Ken Ng; Said Ajlouni; Zijian Liang; Zhongxiang Fang
err分享
err收藏
Restoration of meropenem efficacy against multidrug-resistant Acinetobacter baumannii by green tea polyphenol EGCG: Dual targeting of efflux and porin pathways
errPhytomedicine
IF8.3
err2026-01-23
err0
errOAAI
errZijian Liang; Xiaoxu Chen; Ivanhoe K.H. Leung; Pangzhen Zhang
err分享
err收藏
Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation酚类物质丰富的蓝莓提取物通过抑制外排和抑制抗生素诱导的代谢激活，增强了庆大霉素对多重耐药鲍曼不动杆菌BAA1605的疗效。
errFood Bioscience
IF5.9
err2026-01-07
err0
errOAAI
errZe Liang; Zijian Liang; Hang-Wei Hu; Kate Howell; Zhongxiang Fang; Pangzhen Zhang
err分享
err收藏
Enhancement of Protein Hydrolysis and Bioactivity in Hempseed Cake via Solid-State Fermentation Using Aspergillus niger, Bacillus subtilis, and Lactobacillus rhamnosus通过使用Aspergillus niger、Bacillus subtilis和Lactobacillus rhamnosus进行固态发酵，提升大麻籽饼的蛋白质水解和生物活性
errFood and Bioprocess Technology
IF5.8
err2025-07-04
err0
errOAAI
errXiaoyu Feng; Ken Ng; Said Ajlouni; Pangzhen Zhang; Zijian Liang; Zhongxiang Fang
err分享
err收藏
Effect of cooking temperature and time on the quality and safety of hemp seed oil烹饪温度和时间对大麻籽油质量和安全性的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
errOAAI
errLiang, Zijian; Pham, Thanh Mai; Zhang, Pangzhen
err分享
err收藏
Quercetin microgels alter gut metabolome and reverse oxidative damage in vitro槲皮素微凝胶体外改变肠道代谢组和逆转氧化损伤
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errLiu, Siyao; Fang, Zhongxiang; Liang, Zijian; Nijagal, Brunda; Zhang, Yianna; Ng, Ken
err分享
err收藏
Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound超声波加工红茶香型霞多丽葡萄酒的品质特征
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-09-06
err2
errOAAI
errLiang, Zijian; Zhang, Pangzhen; Ma, Wen; Zeng, Xin-An; Fang, Zhongxiang
err分享
err收藏
Semantics-Division Duplexing: A Novel Full-Duplex Paradigm
errIEEE WIRELESS COMMUNICATIONS
IF11.5
err2024-08-01
err0
errOAAI
errNiu, Kai; Liang, Zijian; Dong, Chao; Dai, Jincheng; Si, Zhongwei; Zhang, Ping
err分享
err收藏
Effect of natural colorants on the quality attributes of pea protein-based meat patties
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err4
errOAAI
errZhao, Xinyue; Liang, Zijian; Wang, Zun; Zhang, Pangzhen; Fang, Zhongxiang
err分享
err收藏
Catechins and caffeine absorption, and antioxidant activity of tea-macerated wine in a Caco-2 intestinal cell culture model
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-05-31
err0
errOAAI
errLiang, Zijian; Leonard, William; Zhang, Pangzhen; Zeng, Xin-An; Fang, Zhongxiang
err分享
err收藏
Variations in Bioactive Compounds and Sensory Properties of Flower-Flavored Chardonnay Wine during Floral Maceration and Bottle Aging
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-05-09
err0
errOAAI
errLiang, Zijian; Yang, Shuge; Xiao, Jingning; Chia, Ying; Chen, Yipeng; Fang, Zhongxiang; Zhang, Pangzhen
err分享
err收藏
Pulsed Electric Field Combined with Deep Eutectic Solvents Enhanced the Antiglycation Activity of Noni Flavonoid Extracts by Directionally Regulating Their Glycoside and Aglycone Proportions
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2024-04-10
err3
PREAI
errLi, Jian; Yu, Xiu-Qiong; Liang, Zijian; Wang, Rui; Zhao, Wei; Zeng, Xin-An; Wang, Langhong
err分享
err收藏
Recent advances in edible insect processing technologies
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-04-01
err5
errOAAI
errLiang, Zijian; Zhu, Yijin; Leonard, William; Fang, Zhongxiang
err分享
err收藏
Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products
errFOOD CONTROL
IF6.3
err2024-04-01
err13
errOAAI
errHee, Pei-Tjun Edna; Liang, Zijian; Zhang, Pangzhen; Fang, Zhongxiang
err分享
err收藏
Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine茶浸制霞多丽酒和模型酒的理化特性，抗氧化活性和综合酚谱
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err12
errOAAI
errLiang, Zijian; Zhang, Pangzhen; Ma, Wen; Zeng, Xin-An; Fang, Zhongxiang
err分享
err收藏
Phenolic composition and antioxidant capacity of betel inflorescence extract in a simulated oral environment
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err0
errOAAI
errZhang, Pangzhen; Reza, Ahmad; Ng, Emily; Nguyen, Kimtrang; Lin, Sheng; Liang, Zijian; Chen, Yipeng; Cirillo, Nicola
err分享
err收藏
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds发酵对选择性酚类化合物结构和抗氧化活性的影响
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err8
errOAAI
errLiang, Zijian; Huang, Yize; Zhang, Pangzhen; Fang, Zhongxiang
err分享
err收藏
Pulsed electric field processing of green tea-infused chardonnay wine: Effects on physicochemical properties, antioxidant activities, phenolic and volatile compounds
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err10
errOAAI
errLiang, Zijian; Zhang, Pangzhen; Ma, Wen; Zeng, Xin-An; Fang, Zhongxiang
err分享
err收藏
Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity
errFRONTIERS IN NUTRITION
IF5.1
err2023-01-04
err8
errOAAI
errCai, Jinlin; Liang, Zijian; Li, Jian; Manzoor, Muhammad Faisal; Liu, Hongsheng; Han, Zhong; Zeng, Xinan
err分享
err收藏

研究方向

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合作学者
合作期刊
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Z
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H 指数: 63 · 论文数: 323
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