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I

Ioannis K. Karabagias

university of patras

34H指数
154论文数
4.1K被引数
收录论文 73
发表时间
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Botanical and Geographical Origin Assessment of Olive Oil from Known and Lesser-Known Greek Olive Cultivars Using Mineral Content and Chemometrics利用矿物质含量和化学计量学评估已知和较少见的希腊橄榄品种的橄榄油的植物学来源和地理来源
errFoods
IF5.1
err2026-10-03
err0
errOAAI
errEirini Intzirtzi; Eleni C. Mazarakioti; Dimitrios G. Lazaridis; Anastasios Zotos; Angelos Patakas; Athanasios Ladavos; Ioannis K. Karabagias
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Lanthanide Content and Adulteration Testing of Greek Honeydew and Nectar Honey希腊甘露蜜和花蜜中稀土元素含量及掺假检测
errMolecules
IF4.6
err2026-08-02
err0
errOAAI
errEleni C. Mazarakioti; Vassilios K. Karabagias; Sofia Karabournioti; Dimitrios G. Lazaridis; Anastasios Zotos; Angelos Patakas; Athanasios Ladavos; Ioannis K. Karabagias
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Corona-Treated LDPE Bilayer Films Coated with Chitosan/Glycerol and Carvacrol@Zeolite Nanohybrid for High-Oxygen-Barrier Active Packaging经电晕处理的LDPE双层薄膜涂覆壳聚糖/甘油和香荆芥酚@沸石纳米杂化材料用于高氧气阻隔活性包装
errPolysaccharides
IF5.5
err2026-05-23
err0
errOAAI
errAreti A. Leontiou; Eleni Kollia; Dimitrios G. Lazaridis; Anna Kopsacheili; Andreas E. Giannakas; Achilleas Kechagias; Ioannis K. Karabagias; Charalampos Proestos; Aris E. Giannakas
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Βotanical Origin Confirmation and Adulteration Testing of Monofloral Honey Using ATR-FTIR Spectroscopy in Combination with Pattern Recognition and Dimension Reduction Techniques利用ATR-FTIR光谱结合模式识别和降维技术对单花蜂蜜进行植物源性确认和掺假检测
errFoods
IF5.1
err2026-04-29
err0
errOAAI
errDimitrios G. Lazaridis; Vassilios K. Karabagias; Sofia Karabournioti; Aris E. Giannakas; Ioannis K. Karabagias
err分享
err收藏
Shelf Life Extension of Fresh Buffalo Meat Using Spice Powders and Lavender Essential Oil During Storage Under Refrigeration冷藏储存期间使用香料粉末和薰衣草精油延长新鲜水牛肉的货架期
errFoods
IF5.1
err2026-03-07
err0
errOAAI
errAthanasia P. Marangeli; Vassilios K. Karabagias; Glykeria E. Angelaki; Dimitrios G. Lazaridis; Nikolaos D. Andritsos; Olga Malisova; Ioannis K. Karabagias
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Replacing Brine with Chitosan Solution: A Sustainable, Low-Sodium Strategy for Table Olive Preservation用壳聚糖溶液替代盐水：一种用于橄榄罐头保藏的可持续、低钠策略
errMACROMOL
IF4.4
err2026-02-14
err0
PREAI
errKarabagias, Vassilios K.; Vardakas, Alexios; Kechagias, Achilleas; Andritsos, Nikolaos D.; Karabagias, Ioannis K.; Giannakas, Aris E.
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Preparation of “Ginger-Enriched Wine” and Study of Its Physicochemical and Organoleptic Stability“姜味富集酒”的制备及其理化与感官稳定性研究
errBeverages 2025, Vol. 11, Page 170
IF2.7
err2025-12-01
err0
errOAAI
errTheodora Mavrogianni; Eirini Intzirtzi; Vassilios K. Karabagias; Dimitrios G. Lazaridis; Nikolaos D. Andritsos; Vassilios Triantafyllidis; Ioannis K. Karabagias
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Study of the Physicochemical and Phytochemical Parameters Together with Antibacterial Properties of Conventionally and Organically Cultivated Spirulina (Arthrospira platensis) in Greece研究希腊常规种植和有机种植的螺旋藻（Arthrospira platensis）的理化与植化参数及其抗菌特性
errLife 2025, Vol. 15, Page 1761
IF3.4
err2025-11-18
err0
errOAAI
errMaria-Athanasia Christodoulopoulou; Dimitrios G. Lazaridis; Maria Simoni; Eirini Intzirtzi; Vassilios K. Karabagias; Nikolaos D. Andritsos; Vassilios Triantafyllidis; Ioannis K. Karabagias
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Advanced Bio-Based Smart Materials for Food Packaging: Applications, Safety, and Sustainability先进生物基智能材料在食品包装中的应用、安全性与可持续性
errFoods 2025, Vol. 14, Page 3462
IF0
err2025-10-10
err0
errOAAI
errIoannis Konstantinos Karabagias
err分享
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A Grape-Derived Solvent for the Recovery of Phenolic Compounds from Food Waste By-Products Using Ultrasonic-Assisted and Overnight Extraction一种葡萄衍生溶剂，用于通过超声辅助和过夜提取从食品废弃物副产物中回收酚类化合物
errMolecules 2025, Vol. 30, Page 3878
IF4.6
err2025-09-26
err0
errOAAI
errDimitrios G. Lazaridis; Vassilios K. Karabagias; Nikolaos D. Andritsos; Aris E. Giannakas; Ioannis K. Karabagias
err分享
err收藏
Bioactive PLA-based films reinforced with agro-industrial by-products for the shelf-life evaluation of fresh-cut pineapple (Ananas comosus L.) slices以农业工业副产品增强的生物活性PLA基薄膜在鲜切菠萝（Ananas comosus L.）片货架期评估中的应用
errFood Research International
IF8
err2025-09-24
err0
PREAI
errDimitrios G. Lazaridis; Vassilios K. Karabagias; Alexandros N. Kalarakis; Nikolaos D. Andritsos; Aris E. Giannakas; Ioannis K. Karabagias
err分享
err收藏
Quality characterization and botanical origin delineation of Greek honeydew and nectar honey based on poly-parametric determinations and chemoinformatics基于多参数测定和化学信息学的希腊蜜露蜜和花蜜蜂蜜的质量表征及植物来源界定
errFood Control
IF6.3
err2025-06-20
err0
PREAI
errEirini Dalla; Eleni C. Mazarakioti; Vassilios K. Karabagias; Sofia Karabournioti; Katerina Katerinopoulou; Anastasios Zotos; Angelos Patakas; Athanasios Ladavos; Ioannis K. Karabagias
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Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health功能性饮料的组成、性质及其对人体健康的益处
errBEVERAGES
IF2.7
err2025-03-14
err0
errOAAI
errPanou, Andreas; Karabagias, Ioannis Konstantinos
err分享
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Geographical origin estimation of miniaturized samples of Nova mandarin juice based on multiple physicochemical and biochemical parameters conjointly with bootstrapping
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-28
err0
PREAI
errKitsios, Apostolos-Panagiotis M.; Lazaridis, Dimitrios G.; Koutoulis, Antonios S.; Karabagias, Vassilios K.; Andritsos, Nikolaos D.; Karabagias, Ioannis K.
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Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges开发和评估新型基于PLA的可生物降解包装材料，并辅以植物和动物来源的食物垃圾，以延长选定食品的保质期: 趋势和挑战
errSUSTAINABILITY
IF3.3
err2025-01-17
err0
errOAAI
errLazaridis, Dimitrios G.; Andritsos, Nikolaos D.; Giannakas, Aris E.; Karabagias, Ioannis K.
err分享
err收藏
Shelf life extension of ''Gyros pork meat using plant extracts with antioxidant and antimicrobial activities
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errKokkosi, Evelyna K.; Mylonaki, Emmanouela N.; Karabagias, Vassilios K.; Andritsos, Nikolaos D.; Giannakas, Aris E.; Karabagias, Ioannis K.
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Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errPanagopoulos, Vasilis; Karabagias, Ioannis K.; Dima, Agapi; Boura, Konstantina; Kanellaki, Maria; Bosnea, Loulouda; Nigam, Poonam Singh Nee; Koutinas, Athanasios
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Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-03-30
err4
PREAI
errIntzirtzi, Eirini; Karabagias, Vassilios K.; Lazaridis, Dimitrios G.; Karabagias, Ioannis K.; Giannakas, Aris E.
err分享
err收藏
Food authentication and adulteration control based on metrics data of foods and chemometrics基于食品和化学计量学度量数据的食品认证和掺假控制
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-02-18
err4
PREAI
errKarabagias, Ioannis Konstantinos
err分享
err收藏
Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders生咖啡，肉桂丁香和肉豆蔻EEGO的理化和植物化学表征，以及原粉的香气评估
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-10-02
err9
PREAI
errLazaridis, Dimitrios G.; Karabagias, Vassilios K.; Karabagias, Ioannis K.; Andritsos, Nikolaos D.; Giannakas, Aris E.
err分享
err收藏

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