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M

Michael G. Kontominas

university of ioannina

68H指数
268论文数
1.4W被引数
收录论文 124
发表时间
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Flavor Scalping in Packaged Foods: A Review包装食品中的风味渗漏：综述
errMolecules
IF4.6
err2026-04-21
err0
errOAAI
errMichael G. Kontominas
err分享
err收藏
The Development and Characterization of a Novel Prickly Pear–Grape Distilled Spirit新型仙人掌果-葡萄蒸馏酒的开发与表征
errFoods
IF5.1
err2026-03-08
err0
errOAAI
errArtemis P. Louppis; Michalis S. Constantinou; Ioanna S. Kosma; Anastasia V. Badeka; Michael G. Kontominas
err分享
err收藏
Quality of Kotsifali Red Dry Wine: Effect of Packaging Container and Storage TimeKotsifali干红葡萄酒的品质：包装容器和储存时间的影响
errFood and Bioprocess Technology
IF5.8
err2025-07-24
err0
errOAAI
errEirini Kosmadaki; Anastasia V. Badeka; Michael G. Kontominas
err分享
err收藏
Botanical differentiation of Italian prickly pear varieties: Unveiling unique profiles through physicochemical parameters, volatiles, antioxidants, and vitamins意大利仙人掌品种的植物学分化：通过物理化学参数、挥发性物质、抗氧化剂和维生素揭示独特特征
errMICROCHEMICAL JOURNAL
IF5.1
err2025-07-01
err0
PREAI
errLouppis, Artemis P.; Constantinou, Michalis S.; Kosma, Ioanna S.; Badeka, Anastasia V.; Blando, Federica; Kontominas, Michael G.
err分享
err收藏
Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage抗氧化能力、脂质氧化及冷储期间慢速和快速生长梅鲈(Argyrosomus regius)鱼片的质量特性
errANTIOXIDANTS
IF6.6
err2025-01-21
err0
errOAAI
errMittakos, Ioannis; Nathanailides, Cosmas I.; Kokokiris, Lambros E.; Barbouti, Alexandra; Bitchava, Konstantina; Gouva, Evangelia; Kolygas, Markos N.; Terzidis, Michael A.; Kontominas, Michael G.
err分享
err收藏
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err1
PREAI
errLouppis, Artemis P.; Kontominas, Michael G.
err分享
err收藏
Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach
errMICROCHEMICAL JOURNAL
IF5.1
err2024-04-01
err2
PREAI
errGeorgiou, Sylvia Maria; Kosma, Ioanna S.; V. Badeka, Anastasia; Kontominas, Michael G.
err分享
err收藏
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err1
PREAI
errLouppis, Artemis P.; Constantinou, Michalis S.; Kosma, Ioanna S.; Badeka, Anastasia V.; Kontominas, Michael G.; Blando, Federica; Stamatakos, Georgios
err分享
err收藏
Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-06-01
err7
PREAI
errLouppis, Artemis P.; Constantinou, Michalis S.; Kontominas, Michael G.; Blando, Federica; Stamatakos, Georgios
err分享
err收藏
Volatile aroma compounds of distilled tsipouro spirits: effect of distillation technique
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-02-10
err6
errOAAI
errKokoti, Konstantina; Kosma, Ioanna S.; Tataridis, Panagiotis; Badeka, Anastasia V.; Kontominas, Michael G.
err分享
err收藏
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics使用化学计量学基于常规理化参数，类黄酮和挥发性化合物的鲜榨橙汁品种的表征和区分
errMOLECULES
IF4.6
err2022-09-20
err15
errOAAI
errVavoura, Maria V.; Karabagias, Ioannis K.; Kosma, Ioanna S.; Badeka, Anastasia, V; Kontominas, Michael G.
err分享
err收藏
Catalysis and Inhibition of Transesterification of Rapeseed Oil over MgO-CaO
errBIOENERGY RESEARCH
IF3
err2022-03-18
err2
PREAI
errMargellou, A. G.; Koutsouki, A. A.; Petrakis, D. E.; Kontominas, M. G.; Pomonis, P. J.
err分享
err收藏
Nanoencapsulated Extract of a Red Seaweed (Rhodophyta) Species as a Promising Source of Natural Antioxidants
errACS OMEGA
IF4.3
err2022-02-16
err8
errOAAI
errMaghraby, Yasmin R.; Farag, Mohamed A.; Kontominas, Michael G.; Shakour, Zeinab T.; Ramadan, Adham R.
err分享
err收藏
Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-01-10
err8
PREAI
errPapaioannou, Georgia M.; Kosma, Ioanna S.; Dimitreli, Georgia; Badeka, Anastasia, V; Kontominas, Michael G.
err分享
err收藏
Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey
errMOLECULES
IF4.6
err2021-12-11
err7
errOAAI
errTsanasidou, Charikleia; Kosma, Ioanna; Badeka, Anastasia; Kontominas, Michael
err分享
err收藏
An ultra-performance liquid chromatography-tandem mass spectrometric method for the identification and quantification of selected natural antioxidants in prickly pear samples
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-12-01
err8
PREAI
errLouppis, Artemis P.; Constantinou, Michalis S.; Kontominas, Michael G.
err分享
err收藏
Effect of adjunct starter culture on the quality of reduced fat, white, brined goat cheese: part I. Assessment of chemical composition, proteolysis, lipolysis, texture and sensory attributes
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-05-24
err10
PREAI
errZaravela, A.; Kontakos, S.; Badeka, A. V.; Kontominas, M. G.
err分享
err收藏
Quality retention of extra virgin olive oil, Koroneiki cv. packaged in bag-in-box containers under long term storage: A comparison to packaging in dark glass bottles特级初榨橄榄油的质量保留，Koroneiki cv。包装在长期储存的盒中袋容器中: 与深色玻璃瓶包装的比较
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-12-01
err10
PREAI
errLolis, A.; Badeka, A. V.; Kontominas, M. G.
err分享
err收藏
Characterisation and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in combination with chemometrics
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-11-01
err17
PREAI
errVatavali, K.; Kosma, I; Louppis, A.; Gatzias, I; Badeka, A., V; Kontominas, M. G.
err分享
err收藏
Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err22
PREAI
errGatzias, I. S.; Karabagias, I. K.; Kontominas, M. G.; Badeka, A. V.
err分享
err收藏

研究方向

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合作期刊
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Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 675
H
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A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 475
M
Mohamed A. Farag
H 指数: 70 · 论文数: 633
P
Poonam Singh Nee Nigam
H 指数: 69 · 论文数: 390
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