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C

Cinzia Caggia

University of Catania

40H指数
219论文数
4.8K被引数
收录论文 104
发表时间
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Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health发芽糙米：一种提升人类健康的生物活性化合物天然来源
errInternational Journal of Food Science
IF3.1
err2026-09-14
err0
errOAAI
errGeorgiana Bosco; Valentina Taverniti; Alessandra Pino; Cinzia Caggia; Katarzyna Stadnicka; Cinzia L. Randazzo
err分享
err收藏
Insights on the microbiological quality and safety in Minas artisanal cheese米纳斯手工奶酪的微生物质量和安全性的见解
errInternational Dairy Journal
IF3.4
err2026-09-01
err0
PREAI
errde Freitas, Caio Fialho; Faria, Rita de Cassia Vieira; de Oliveira, Gabriel Alves Silva; Santos, Amanda Rosario Alvim; Rodrigues, Rafaela da Silva; Tavares, Rafaela de Melo; Camargo, Anderson Carlos; Caggia, Cinzia; Randazzo, Cinzia Lucia; Yamatogi, Ricardo Seiti; de Carvalho, Antonio Fernandes; Nero, Luis Augusto
err分享
err收藏
Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami所选发酵剂对水牛肉萨拉米微生物动态、脂质谱、挥发性香气化合物和感官特性的影响
errFood Bioscience
IF5.9
err2026-03-27
err0
errOAAI
errLuana Virgínia Souza; Fabrizio Cincotta; Georgiana Bosco; Antonio Fernandes de Carvalho; Cinzia Caggia; Luís Augusto Nero; Vincenzo Lopreiato; Danilo Scalone; Orazio Peluso; Nicoletta Paparone; Cinzia Lucia Randazzo; Luigi Liotta
err分享
err收藏
Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions噬菌体激活的食用生物包装用于李斯特菌单核增生亚种在奶酪中的控制：基于乳清蛋白和木薯淀粉溶液的体外和体内评估
errFood Microbiology
IF4.6
err2026-03-18
err0
PREAI
errGiuliana Garofalo; Chiara Pisana; Margherita Caccamo; Gabriele Busetta; Giulia Donà; Alberto Cappellaro; Barbara Marcelli; Jeroen A. Wouters; Luca Settanni; Raimondo Gaglio; Cinzia Caggia
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Oral Administration of the Probiotic Lacticaseibacillus rhamnosus CA15 in a Large Cohort of Women with Bacterial Vaginosis and Mixed Vaginitis: Clinical Evidence from a Randomized, Double-Blind, Placebo-Controlled Study口服益生菌 Lacticaseibacillus rhamnosus CA15 在一大群细菌性阴道病和混合性阴道炎女性患者中的给药：来自一项随机、双盲、安慰剂对照研究的临床证据
errMicroorganisms
IF4.2
err2026-03-03
err0
errOAAI
errAlessandra Pino; Amanda Vaccalluzzo; Stefano Cianci; Marco Palumbo; Giuseppe Caruso; Cinzia Caggia; Cinzia L Randazzo
err分享
err收藏
Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification驴奶质量与安全：使用ISO 11816-1 ALP方法进行巴氏杀菌验证的挑战
errFoods
IF5.1
err2026-02-13
err0
errOAAI
errVita Maria Marino; Iris Schadt; Giovanni Belvedere; Stefania La Terra; Margherita Caccamo; Cinzia Caggia
err分享
err收藏
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese以乳清蛋白为基础并经噬菌体激活的抗李斯特菌可食用涂层对西西里卡内斯特拉托新鲜奶酪品质特性和消费者感知的影响
errFoods
IF5.1
err2026-02-13
err0
errOAAI
errGiuliana Garofalo; Chiara Pisana; Raimondo Gaglio; Marcella Barbera; Luca Settanni; Giovanni Belvedere; Giovanni Marino; Giacomo Antonio Calandra Checco; Silvia Ruta; Margherita Caccamo; Iris Schadt; Cinzia Caggia
err分享
err收藏
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient
errMicroorganisms
IF4.2
err2026-02-04
err0
errOAAI
errGeorgiana Bosco; Amanda Vaccalluzzo; Nunziatina Russo; Alessandra Pino; Cinzia Caggia; Cinzia Lucia Randazzo
err分享
err收藏
Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage
errMicroorganisms
IF4.2
err2026-02-03
err0
errOAAI
errFeyza Halima Mokdad; Zineb Benmechernene; Aldo Todaro; Cinzia Caggia; Cinzia L. Randazzo; Nunziatina Russo
err分享
err收藏
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains
errAntibiotics
IF0
err2026-02-03
err0
errOAAI
errNunziatina Russo; Georgiana Bosco; Lisa Solieri; Maria Ronsivalle; Alessandra Pino; Amanda Vaccalluzzo; Cinzia Caggia; Cinzia Lucia Randazzo
err分享
err收藏
Metabolomic profiling of antifungal Lactiplantibacillus plantarum strains and their inhibition of Aspergillus niger and Penicillium chrysogenum in a cheese matrix
errInternational Journal of Food Microbiology
IF5.2
err2026-01-25
err0
PREAI
errLuana Virgínia Souza; Andressa Falqueto; Valéria Quintana Cavicchioli; Almir Custodio Batista Junior; João Victor Ataíde Oliveira; Andréa Rodrigues Chaves; Cíntia Minafra; Cinzia Caggia; Cinzia Lucia Randazzo; Antonio Fernandes de Carvalho; Luís Augusto Nero
err分享
err收藏
Development of a synbiotic formulation based on germinated brown rice and probiotics suitable to support women's well-being基于发芽糙米和益生菌的合生元配方开发，该配方适合支持女性健康。
errFood Bioscience
IF5.9
err2025-11-25
err0
errOAAI
errGeorgiana Bosco; Valeria Consoli; Alessandra Pino; Amanda Vaccalluzzo; Cinzia Caggia; Valeria Sorrenti; Cinzia Lucia Randazzo
err分享
err收藏
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization食品来源菌株Levilactobacillus brevis M3R3的胆盐水解酶活性：基因组学和功能表征
errProbiotics and Antimicrobial Proteins
IF4.4
err2025-11-19
err0
errOAAI
errGianluigi Agolino; Marianna Cristofolini; Maria Anna Ronsivalle; Alice Cattivelli; Davide Tagliazucchi; Cinzia Caggia; Lisa Solieri; Cinzia L. Randazzo
err分享
err收藏
Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® model揭示益生菌CA15菌株在单独及与氟康唑联合给药条件下的存活能力及其对肠道微生物组和代谢组的影响，通过SHIME®模型研究
errFood Research International
IF8
err2025-10-31
err0
errOAAI
errAmanda Vaccalluzzo; Giuseppe Celano; Francesco Maria Calabrese; Alessandra Pino; Cinzia Caggia; Maria De Angelis; Cinzia Lucia Randazzo
err分享
err收藏
Combined Microbiological Tools to Assess the Suitability of Lactic Acid Bacteria Cell-Free Supernatant as a Bio-Preservative in Ready-to-Eat Orange Against Wild Staphylococcus aureus and Bacillus cereus Isolates结合微生物学工具评估乳酸菌无细胞上清液作为即食橙子生物防腐剂对野生金黄色葡萄球菌和蜡样芽孢杆菌分离株的适用性
errFermentation 2025, Vol. 11, Page 617
IF3.3
err2025-10-29
err0
errOAAI
errNunziatina Russo; Paola Foti; Irene M. Zingale; Cinzia Caggia; Cinzia L. Randazzo; Flora V. Romeo
err分享
err收藏
Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities通过微藻基处理提升二次奶酪乳清的价值：优势、局限与机遇
errBioTech 2025, Vol. 14, Page 79
IF0
err2025-10-09
err0
errOAAI
errGloria Sciuto; Nunziatina Russo; Cinzia L. Randazzo; Cinzia Caggia
err分享
err收藏
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut ModelBSH阳性Lacticaseibacillus rhamnosus VB4菌株的胃肠道存活能力及其在动态体外肠道模型中对胆汁酸去结合作用的影响
errNUTRIENTS
IF5
err2025-10-08
err0
errOAAI
errVaccalluzzo, Amanda; Agolino, Gianluigi; Pino, Alessandra; Cristofolini, Marianna; Tagliazucchi, Davide; Cattivelli, Alice; Caggia, Cinzia; Solieri, Lisa; Randazzo, Cinzia Lucia
err分享
err收藏
The Affinage of Cheese Using Artisanal Beers from Ricotta Whey: A Sustainable Way to Differentiate Traditional Cheeses利用里科塔乳清制作的手工啤酒对奶酪进行成熟：一种差异化传统奶酪的可持续方法
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-15
err0
errOAAI
errCaccamo, Margherita; Pasta, Catia; Petriglieri, Rosario; Difalco, Antonio; Calandra Checco, Giacomo Antonio; Farina, Giovanni; Belvedere, Giovanni; Marino, Giovanni; Alcaine, Samuel David; Caggia, Cinzia
err分享
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Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese传统西西里坎内斯特拉托弗雷斯科奶酪的微生物学及品质特性全面表征
errFoods 2025, Vol. 14, Page 3123
IF5.1
err2025-09-06
err0
errOAAI
errChiara Pisana; Margherita Caccamo; Marcella Barbera; Giovanni Marino; Graziella Serio; Elena Franciosi; Luca Settanni; Raimondo Gaglio; Cinzia Caggia
err分享
err收藏
A sequential multi-strain inoculation approach for designing functional Sicilian table olives一种用于设计功能性西西里餐用橄榄的序贯多菌株接种方法
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-09-01
err0
errOAAI
errZingale, Irene M.; Vaccalluzzo, Amanda; Checco, Giacomo Antonio Calandra; Marino, Vita Maria; Caccamo, Margherita; Randazzo, Cinzia L.; Russo, Nunziatina; Dikmetas, Dilara Nur; Esatbeyoglu, Tuba; Capanoglu, Esra; Caggia, Cinzia
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Willem M. de Vos
H 指数: 193 · 论文数: 1.3K
S
Seppo Salminen
H 指数: 132 · 论文数: 534
M
Maria De Angelis
H 指数: 92 · 论文数: 490
G
Giovanni A. Fava
H 指数: 87 · 论文数: 796
C
Carmen Alvarez‐Lorenzo
H 指数: 78 · 论文数: 479
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