Janaína Fernandes de Medeiros Burkert

universidade federal do rio grande

H指数:18

被引数:1,071

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Integrated bioprocess for the co-production of endo-β-1,4-xylanase and xylo-oligosaccharides from banana peel waste

从香蕉皮废弃物中集成生物过程共生产内切-β-1,4-木聚糖酶和木寡糖

Food Research International

IF8

2026-09-290

PRE

Unlocking the potential of carotenoids produced by Phaffia rhodozyma: insights into sustainable biorefinery, health benefits and potential applications

解构Phaffia rhodozyma产生的类胡萝卜素潜力：可持续生物精炼、健康益处和潜在应用的见解

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2026-07-230

OAAI

Soybean molasses: a promising substrate for the production of microbial oil by Phaffia rhodozyma

大豆糖蜜：一种用于毕赤酵母生产微生物油脂的潜在底物

Bioprocess and Biosystems Engineering

IF3.6

2026-04-150

OAAI

Bioprocess engineering as a tool to modulate the rheological performance of Ensifer meliloti SEMIA 135 exopolysaccharide

生物过程工程作为调节Ensifer meliloti SEMIA 135外多糖流变性能的工具

International Journal of Biological Macromolecules

IF8.5

2026-03-210

OAAI

Design and Factorial Optimization of Curcumin and Resveratrol Co-Loaded Lipid Nanocarriers for Topical Delivery

设计和优化用于经皮递送的姜黄素和白藜芦醇共载脂质纳米载体

Pharmaceutics

IF5.5

2026-01-160

OAAI

Microencapsulation of carotenoids produced by Phaffia rhodozyma: stability and controlled release profiles using different encapsulating agents

红酵母菌Phaffia rhodozyma产生的类胡萝卜素的微胶囊化：使用不同包埋剂的稳定性和控释特性研究

acs food science technology

IF0

2025-08-170

PRE

Potential of soybean molasses as the sole nutrient source in the cultivation of carotenogenic yeasts

大豆糖蜜作为类胡萝卜素酵母培养的唯一营养源的潜力

Bioprocess and Biosystems Engineering

IF3.6

2025-08-060

PRE

Optimization of bacterial biomass production using soybean molasses-based medium as a potential component for bean crop inoculant development

利用大豆糖蜜培养基优化细菌生物量生产，作为豆类作物接种剂开发的潜在组分

Biocatalysis and Agricultural Biotechnology

IF3.8

2025-07-010

PRE

From shake flasks to a bench-scale bioreactor: scaling up exopolysaccharide production in fed-batch cultivation of Ensifer meliloti SEMIA 135

从摇瓶到台式生物反应器：在Ensifer meliloti SEMIA 135的补料分批培养中放大外多糖生产

chemical technology and biotechnology

IF0

2025-06-120

OAAI

Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins

作为新兴技术的化学和生物技术过程，用于细菌素的产生和稳定性

PROCESSES

IF2.8

2024-12-270

Oleogels based on carotenoid-rich microbial oil produced by R. mucilaginosa in agro-industrial by-products

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2024-11-290

PRE

Production and SERS characterization of bacteriocin-like inhibitory substances by latilactobacillus sakei in whey permeate powder: exploring natural antibacterial potential

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2024-07-161

PRE

Magnetic field and a bio-based solvent as greener alternatives in Phaffia rhodozyma cultivation: insights into astaxanthin and antioxidant activity thermal degradation

PROCESS BIOCHEMISTRY

IF4

2024-06-011

PRE

Enzymatic hydrolysis of soybean hulls to produce a potential carbon source for cultivation of exopolysaccharide-producing diazotrophic bacteria

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2024-04-012

PRE

Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-01-262

PRE

Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields

BIORESOURCE TECHNOLOGY

IF9

2023-12-016

PRE

Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-03-306

PRE

Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation

FOOD CONTROL

IF6.3

2023-03-017

PRE

Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa

FOOD STRUCTURE-NETHERLANDS

IF5.9

2022-07-0111

PRE

Purification of xylanases from Aureobasidium pullulans CCT 1261 and its application in the production of xylooligosaccharides

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2022-02-080

PRE

Janaína Fernandes de Medeiros Burkert

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