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M

Mariano Michelon

universidade federal do rio grande

H指数:21

被引数:1,409

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Integrated bioprocess for the co-production of endo-β-1,4-xylanase and xylo-oligosaccharides from banana peel waste

从香蕉皮废弃物中集成生物过程共生产内切-β-1,4-木聚糖酶和木寡糖

Food Research International

IF8

2026-09-290

PRE

Nanoemulsions and Nanostructured Lipid Carriers Containing Polyunsaturated Fatty Acids and Peptides from Mullet (Mugil liza)

含多不饱和脂肪酸和鲻鱼(Mugil liza)来源肽的纳米乳液和纳米结构脂质载体

IF4.3

2026-04-080

OA

Lipid-Enriched Biopolymer Films for Active Packaging: A Review of Structure, Properties, and Preservation Performance

脂质富集生物聚合物薄膜在活性包装中的应用：结构、性能及保鲜性能综述

IF4.9

2026-04-030

OAAI

Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers

探针超声处理百里香精油纳米乳液：物理化学表征及其在鸡肉汉堡中的应用

IF5.1

2026-03-310

OAAI

Bioactive Potential and Flavor Profile of Brewers’ Spent Yeast Peptides

啤酒酵母肽的生物活性潜力与风味特征

Waste and Biomass Valorization

IF2.8

2025-10-170

PRE

Exploring brewer's spent grain for xylo-oligosaccharide production

探索啤酒废渣在木寡糖生产中的应用

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2025-06-010

PRE

One-Step Fractionation of Xylo-oligosaccharides Using Nanofiltration Membranes to Obtain Hydrolysates with Distinct Biological Activities

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-12-210

PRE

Oleogels based on carotenoid-rich microbial oil produced by R. mucilaginosa in agro-industrial by-products

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2024-11-290

PRE

Preparation of films based on reticulated fish gelatin containing garlic essential oil

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-010

PRE

Enzymatic hydrolysis of soybean hulls to produce a potential carbon source for cultivation of exopolysaccharide-producing diazotrophic bacteria

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2024-04-012

PRE

Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-05-151

PRE

Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa

FOOD STRUCTURE-NETHERLANDS

IF5.9

2022-07-0111

PRE

Microfluidic approach to produce emulsion-filled alginate microgels

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-02-0118

PRE

Advanced Microfluidic Technologies for Lipid Nano-Microsystems from Synthesis to Biological Application

从合成到生物应用的脂质纳米微系统的先进微流控技术

IF5.5

2022-01-0743

OAAI

Effects of aging on the shelf life and viscoelasticity of gellan gum microcapsules

FOOD HYDROCOLLOIDS

IF12.4

2021-12-013

PRE

Models for the mechanical characterization of core-shell microcapsules under uniaxial deformation

FOOD HYDROCOLLOIDS

IF12.4

2021-10-0112

PREAI

Deformation and rupture of microcapsules flowing through constricted capillary

SCIENTIFIC REPORTS

IF3.9

2021-04-087

OAAI

Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization

CHEMICAL ENGINEERING SCIENCE

IF4.3

2021-02-0126

PREAI

Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-07-0120

OAAI

Biotechnological potential of soybean molasses for the production of extracellular polymers by diazotrophic bacteria

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2020-05-0113

PREAI