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C

C.G. Oates

North Carolina State University

23H指数
58论文数
2.4K被引数
收录论文 18
发表时间
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Effective Nutrient Management of Surface Waters in the United States Requires Expanded Water Quality Monitoring in Agriculturally Intensive Areas
errACS ENVIRONMENTAL AU
IF7.7
err2024-11-28
err0
errOAAI
errOates, Christopher; Fajardo, Hector; Grieger, Khara; Obenour, Daniel; Muenich, Rebecca L.; Nelson, Natalie G.
err分享
err收藏
Bihon-type noodles from heat-moisture-treated sweet potato starch
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err132
PREAI
errCollado, LS; Mabesa, LB; Oates, CG; Corke, H
err分享
err收藏
Preparation and structural properties of small-particle cassava starch
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2003-04-15
err32
PREAI
errSanguanpong, V; Chotineeranat, S; Piyachomkwan, K; Oates, CG; Chinachoti, P; Sriroth, K
err分享
err收藏
Hydration and physicochemical properties of small-particle cassava starch
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2002-12-18
err23
PREAI
errSanguanpong, V; Chotineeranat, S; Piyachomkwan, K; Oates, CG; Chinachoti, P; Sriroth, K
err分享
err收藏
Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2002-07-01
err57
PREAI
errPiyachomkwan, K; Chotineeranat, S; Kijkhunasatian, C; Tonwitowat, R; Prammanee, S; Oates, CG; Sriroth, K
err分享
err收藏
Impact of water stress on yield and quality of cassava starch
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2001-03-01
err84
PREAI
errSantisopasri, V; Kurotjanawong, K; Chotineeranat, S; Piyachomkwan, K; Sriroth, K; Oates, CG
err分享
err收藏
Processing of cassava waste for improved biomass utilization
errBIORESOURCE TECHNOLOGY
IF9
err2000-01-01
err154
PREAI
errSriroth, K; Chollakup, R; Chotineeranat, S; Piyachomkwan, K; Oates, CG
err分享
err收藏
The effect of amylose-lipid complex formation on enzyme susceptibility of sage starch
errFOOD CHEMISTRY
IF9.8
err1999-06-01
err117
PREAI
errCui, R; Oates, CG
err分享
err收藏
Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
errFOOD CHEMISTRY
IF9.8
err1999-05-01
err137
PREAI
errZhang, T; Oates, CG
err分享
err收藏
Towards an understanding of starch granule structure and hydrolysis
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err1997-11-01
err367
PREAI
errOates, CG
err分享
err收藏
The single screw extruder as a bioreactor for sago starch hydrolysis
errFOOD CHEMISTRY
IF9.8
err1997-09-01
err22
PREAI
errGovindasamy, S; Campanella, OH; Oates, CG
err分享
err收藏
Enzymatic hydrolysis and saccharification optimisation of sago starch in twin-screw extruder
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1997-06-01
err17
PREAI
errGovindasamy, S; Campanella, OH; Oates, CG
err分享
err收藏
Enzymatic hydrolysis of sago starch in a twin-screw extruder
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1997-06-01
err51
PREAI
errGovindasamy, S; Campanella, OH; Oates, CG
err分享
err收藏
Bioavailability of carbohydrate material stored in tropical fruit seeds
errFOOD CHEMISTRY
IF9.8
err1996-08-01
err33
PREAI
errOates, CG; Powell, AD
err分享
err收藏
Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes西米淀粉作为生物质来源: 商业酶水解西米淀粉原料
errBIORESOURCE TECHNOLOGY
IF9
err1996-01-01
err42
PREAI
errWang, WJ; Powell, AD; Oates, CG
err分享
err收藏
Studies on mung bean starch: granule stability
errFOOD HYDROCOLLOIDS
IF12.4
err1991-02-01
err16
PREAI
errOates, C. G.
err分享
err收藏
Studies on the effect of heat on alginates
errFOOD HYDROCOLLOIDS
IF12.4
err1990-09-01
err20
PREAI
errOates, C. G.; Ledward, D. A.
err分享
err收藏
A Brillouin scattering study of the glass transition in sucrose
errFOOD HYDROCOLLOIDS
IF12.4
err1990-06-01
err12
PREAI
errHosea, T. J. C.; Ng, S. C.; Oates, C. G.
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Harold Corke
H 指数: 87 · 论文数: 579
O
Osvaldo H. Campanella
H 指数: 57 · 论文数: 344
D
D.A. Ledward
H 指数: 46 · 论文数: 211
P
Pavinee Chinachoti
H 指数: 41 · 论文数: 129
K
Kuakoon Piyachomkwan
H 指数: 30 · 论文数: 115
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