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J

Juan Carlos Ramírez-Suárez

centro de investigación en alimentos y desarrollo

H指数:24

被引数:2,009

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Nitrate and silicate limitations induce metabolic reprogramming and lipid redistribution in Navicula incerta, enhancing biodiesel properties

硝酸盐和硅酸盐限制诱导Navicula incerta发生代谢重编程和脂质重分配，从而增强生物柴油性质。

Journal of Proteomics

IF2.8

2025-11-210

OAAI

Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation

IF9.8

2024-12-010

PRE

Proteolytic, milk-clotting, and stability properties of proteases from Solanum elaeagnifolium fruit

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2024-04-010

PRE

Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-092

PRE

Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals

IF9.8

2023-05-015

PRE

Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures

不同温度下奶酪乳清自发发酵过程中的细菌多样性和动力学

FERMENTATION-BASEL

IF3.3

2022-07-203

OA

Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas)

IF9.8

2021-02-016

PREAI

Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues ofVallesia glabra: a New Source of Plant Proteolytic Enzymes

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2020-10-0315

PREAI

Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2020-09-0125

PREAI

Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-03-0153

PREAI

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

IF3.9

2018-01-0149

PREAI

Plant proteases for bioactive peptides release: A review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-08-11115

PREAI

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2016-05-275

OAAI

Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments

IF9.8

2016-04-0155

PREAI

Replacement of fishmeal by vegetable meal mix in the diets of Litopenaeus vannamei reared in low-salinity biofloc system: effect on digestive enzymatic activity

AQUACULTURE NUTRITION

IF3.9

2016-01-2728

OAAI

Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-12-0115

PREAI

Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscle

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-03-0124

OAAI

Sour orange Citrus aurantium L. flowers: A new vegetable source of milk-clotting proteases

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-12-0146

PREAI

Comparison of the milk-clotting properties of three plant extracts

三种植物提取物的凝乳特性比较

IF9.8

2013-12-0175

PRE

Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: Its purification and characterization

IF9.8

2013-11-0128

PRE