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C

Cleiton Antônio Nunes

federal university of lavras

32H指数
151论文数
3.6K被引数
收录论文 55
发表时间
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Which On-Pack Information Drives a Marketable Specialty Coffee Label? Unfolding Purchase Intention and Visual Attention with Eye Tracking哪种包装信息驱动了具有市场潜力的特色咖啡标签？利用眼动追踪揭示购买意向和视觉注意力
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errAlexandre H. Silas Souza; Louise P. Passos; Katiúcia Alves Amorim; Maria Galdino; Jéssica Sousa Guimarães; André Pimenta Freire; Cleiton Antonio Nunes; Ana Carla Marques Pinheiro
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A Systematic Review of Imaging Techniques for the Botanical and Geographical Classification of Coffee咖啡植物学及地理分类的影像技术系统综述
errFoods
IF5.1
err2026-03-01
err0
errOAAI
errLeticia Tessaro; Yhan da Silva Mutz; Davide Orsolini; Rosalba Calvini; Natália de Oliveira Souza; Giulia Mitestainer Silva; Alessandro Ulrici; Cleiton Antônio Nunes
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err收藏
Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-01
err0
errOAAI
errLeticia Tessaro; Yhan da Silva Mutz; Mikaela Martins de Bem; Natália de Oliveira Souza; Cleiton Antônio Nunes
err分享
err收藏
Volatile Compound Changes in Beer Pasteurization: a Comparative Study of Different Beer Styles Using SPME-GC-MS and Chemometrics啤酒巴氏杀菌过程中挥发性化合物的变化：采用SPME-GC-MS和化学计量学对不同啤酒风格进行比较研究
errCHEMISTRYSELECT
IF2
err2025-11-14
err0
errOAAI
errSantos, Rodrigo Mancini; Pereira, Leticia Fagundes; Anconi, Cleber Paulo Andrada; Nunes, Cleiton Antonio; Pedroso, Marcio Pozzobon
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Comparative Assessment of the Chemical Composition of Locally Cultivated and Imported Hops (Humulus lupulus L.) in Brazil Using Chemometrics利用化学计量学对巴西本地种植和进口啤酒花(Humulus lupulus L.)的化学成分进行对比评估
errACS Food Science & Technology
IF2.8
err2025-11-13
err0
errOAAI
errLetícia Fagundes Pereira; Stanislau Bogusz Júnior; Leandro Wang Hantao; Gabriela Aguiar Campolina; Amanda Francine Minetto; Andre Luis Carvalho Souza; Lucas Barboza de Mori; Maria das Graças Cardoso; Cleiton Antônio Nunes; Marcio Pozzobon Pedroso
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Bioactive compounds as biomarkers for authenticating coffees with protected designation of origin from southeastern Brazil生物活性化合物作为南美巴西东南部受保护原产地认证咖啡的生物标志物
errFood Chemistry
IF9.8
err2025-10-27
err0
PREAI
errLeticia Tessaro; Yhan da Silva Mutz; Natália de Oliveira Souza; Mikaela Martins de Bem; Ana Paula de Carvalho Alves; Carlos Alberto Silva; Cleiton Antônio Nunes
err分享
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Technological insights into avocado oil: from nutritional composition to innovation in food applicationsUrbano Marinho, J.F.; Souza Andrada Anconi, A.C.; de Souza, N.O.; do Bem, M.M.; Nunes, C.A. 关于牛油果油的技术见解：从营养组成到食品应用创新。Food Biosci. 2025, 74, 107827. [Google Scholar] [CrossRef]
errFOOD BIOSCIENCE
IF5.9
err2025-10-01
err1
PREAI
errMarinho, Julia Fernanda Urbano; Anconi, Amanda Carolina Souza Andrada; Souza, Natalia De Oliveira; Do Bem, Mikaela Martins; Nunes, Cleiton Antonio
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From Light to Dark: Temporal Sensory Perception of Fermented Coffee by Trained and Consumer Panels从浅焙到深焙：专业评审组和消费者小组对发酵咖啡的时序感官评价
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-30
err0
errOAAI
errda Costa, Emanuelle Aparecida; Silas Souza, Alexandre Henrique; Amorim, Katiucia Alves; Passos, Louise Paiva; Klein, Gustavo da Silva; Guimaraes, Jessica Sousa; Galdino, Maria Laura Silva; Vieira, Rita de Cassia; Campos, Milene de Souza; Nunes, Cleiton Antonio; Pinheiro, Ana Carla Marques
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Avocado oil: a potential substitute for refined soybean oil in cooking牛油果油：烹饪用精炼大豆油的潜在替代品
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-01
err0
PREAI
errThaíny Joane Adriano Garcia; Katiúcia Alves Amorim; Ana Carla Marques Pinheiro; Cleiton Antônio Nunes; Sabrina Carvalho Bastos
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Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment
errCHEMOSENSORS
IF3.7
err2025-01-18
err0
errOAAI
errMutz, Yhan S.; Maroum, Samara Mafra; Tessaro, Leticia L. G.; Souza, Natalia de Oliveira; de Bem, Mikaela Martins; Alves, Loyane Silvestre; Figueiredo, Luisa Pereira; do Rosario, Denes K. A.; Bernardes, Patricia C.; Nunes, Cleiton Antonio
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Temporal dominance of Sensations: Do different concepts of dominance affect the results?
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errAmorim, Katiucia Alves; Passos, Louise Paiva; Souza, Alexandre Henrique Silas; Cardoso, Vinicius dos Santos; Vieira, Rita de Cassia; Campos, Milene de Souza; Rodrigues, Jessica Ferreira; Nunes, Cleiton Antonio; Pinheiro, Ana Carla Marques
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A digital image-based colorimetric method for measuring free acidity in edible vegetable oils
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err6
PREAI
errAnconi, Amanda Carolina Souza Andrada; de Jesus Fonseca, Julia Leticia; Nunes, Cleiton Antonio
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Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-21
err2
PREAI
errPires, Fabiana de Carvalho; Mutz, Yhan da Silva; de Carvalho, Thais Cristina Lima; Lorenzo, Natasha Dantas; Pereira, Rosemary Gualberto Fonseca Alvarenga; da Rocha, Roney Alves; Nunes, Cleiton Antonio
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Optimization and validation of a smartphone-based method for the determination of total sterols in selected vegetable oils by digital image colorimetry
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err10
PREAI
errResende, Livia Maria Braga; Magalha, Elisangela Jaqueline; Nunes, Cleiton Antonio
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Artificial intelligence in sensory and consumer studies of food products食品感官和消费者研究中的人工智能
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-04-01
err13
PREAI
errNunes, Cleiton A.; Ribeiro, Michele N.; de Carvalho, Thais C. L.; Ferreira, Danton D.; de Oliveira, Luciana L.; Pinheiro, Ana C. M.
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Potential Use of Bio-Oleogel as Phase Change Material
errSUSTAINABILITY
IF3.3
err2023-01-31
err4
errOAAI
errLorenzo, Natasha Dantas; Kuhn, Leonardo Seibert; Guimaraes, Tulio Caetano; Sam, Mona Nazari; Mankel, Christoph; Caggiano, Antonio; Koenders, Eduardus; Nunes, Cleiton Antonio; Ferreira, Saulo Rocha
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Determination of peroxide value in edible oils based on Digital Image Colorimetry
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-10-01
err19
PREAI
errAnconi, Amanda Carolina Souza Andrada; Brito, Nathalia Cristina Silva; Nunes, Cleiton Antonio
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Lipid quality of fried and scrambled eggs prepared in different frying medium
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-09-01
err4
PREAI
errSamia, Rafaella Ribeiro; Lorenzo, Natasha Dantas; Barbosa, Barbara Viana Lessa; Fonseca, Ana Luisa Ferreira; Nunes, Cleiton Antonio; Bastos, Sabrina Carvalho
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Strategies to determine lactose in cow milk by mid infrared spectroscopy
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-12-01
err18
errOAAI
errPinto, Pollyana Augusto; Anconi, Amanda Carolina Souza Andrada; de Abreu, Luiz Ronaldo; Magalhaes, Elisangela Jaqueline; Nunes, Cleiton Antonio
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Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-12-01
err19
errOAAI
errde Carvalho, Thais Cristina Lima; Nunes, Cleiton Antonio
err分享
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研究方向

暂无研究方向
合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
D
Daniel Granato
H 指数: 78 · 论文数: 430
R
Rosane Freitas Schwan
H 指数: 70 · 论文数: 397
E
Erick A. Esmerino
H 指数: 60 · 论文数: 314
S
Susana Casal
H 指数: 55 · 论文数: 431
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